From Dec. 2 through Dec. 13 — which coincides with the staging of the National Finals Rodeo at the Thomas & Mack Center at UNLV — the South Point will convert its Don Vito’s Italian Restaurant into a steakhouse.
Food
Meat fans in Las Vegas will receive another option as Canada-based PigOut Catering and its spinning whole-roasted pigs are coming in Las Vegas.
With Thanksgiving and the December holidays being so close together, you might be especially budget-conscious. If you are hosting Thanksgiving this year, here’s a breakdown of what it could cost you.
Heresy, you say? That turkey should be roasted in the oven, in the house? Not according to chefs who say you can prepare the entire meal outdoors.
With Las Vegas being a 24-hour city, many locals might depend on espresso and coffee to keep them running. In honor of National Espresso Day on Monday, here are 12 places to get your caffeine buzz.
Right now, Southern Nevada barbecue is in the midst of an upward trend, and one of the best of the newcomers is Bell’s BBQ in Henderson.
Finally, the craft beer is flowing at the new Tenaya Creek Brewery site on the edge of downtown Las Vegas.
Dan Coughlin gets asked a lot why he owns a Thai restaurant. He says because he’s Thai, but no one believes him. His half-Irish half-Thai ancestry fools his restaurant’s crowd.
Eggslut, which has become a cult favorite at the Grand Central Market in Los Angeles, will open a branch at the Cosmopolitan of Las Vegas in 2016, the resort has confirmed, “serving beloved breakfast items day and night.”
Cornish Pasty Co. is moving to a bigger and better location in the Downtown Arts District.
The Downtown Crown Pub — a sister property to the venerable Crown & Anchor British Pub on East Tropicana Avenue and the newer Little Crown & Anchor on Spring Mountain Road — is expected to open in December in the former Bar + Bistro
History doesn’t last long in Southern Nevada. It’s imploded and rebuilt. A rare exception to that rule will be celebrated Saturday in downtown Henderson when the Gold Mine Tavern marks its 50th anniversary.
Cheers Bar, which for decades has been at 1220 E. Harmon Ave., will close its doors that evening with the retirement of owner John McCarthy.
Thanksgiving, like most everything else, is different in Las Vegas. Restaurants in other places tend to close on major holidays, but that’s not the case here.
The question I’ve been asked most frequently about Firerock Steakhouse is if they serve dishes cooked on rocks, and the answer is no.
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