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Rapper Common leads this week’s best bets in Las Vegas

Rapper Common leads this week’s best bets in Las Vegas

MUSIC

Common

A recent viral video captures Common freestyling with a street performer he happened across in New Orleans. The clip reminds us of the rapper/actor/author’s true love: hip-hop. Common’s newfound status as a legit big-screen leading man can make it easy to forget about his accomplished, conscientious presence on the mic. Get a reminder at 7:30 p.m. Saturday at Reynolds Hall at The Smith Center. Tickets are $39 to $79; call 702-749-2000.

Jason Bracelin

Hip-hop recording artist Common performs at the Woodstock 50 lineup announcement at Electric La ...
Hip-hop recording artist Common performs at the Woodstock 50 lineup announcement at Electric Lady Studios on Tuesday, March 19, 2019, in New York. (Evan Agostini/Invision/AP)

ARTS & LEISURE

Community Art Day

The Marjorie Barrick Museum of Art hosts its free community art day Saturday. The all-ages event features hands-on activities, storytime, a mobile recording studio and screenings of documentaries — including “Mister Rogers’ Neighborhood” and PBS’ “State of the Art.” Artists will lead workshops inspired by the work of Justin Favela and Ramiro Gomez, with participants able to take home their creations. Events are scheduled from noon to 5 p.m. at UNLV, 4505 S. Maryland Parkway. For details, visit unlv.edu/barrickmuseum.

Madelon Hynes

"Sorry for the Mess" by Justin Favela and Ramiro Gomez (Javier Sanchez/Courtesy Marjorie Barric ...
"Sorry for the Mess" by Justin Favela and Ramiro Gomez (Javier Sanchez/Courtesy Marjorie Barrick Museum of Art)

MOVIES

‘Glory’

Denzel Washington is one of the greatest actors of his generation, yet somehow, he has only one more Oscar than Roberto “The Chair Walker” Benigni. See how Washington earned the first of his twin trophies as “Glory,” the story of the black soldiers of the Union army’s 54th Massachusetts infantry regiment, returns to theaters in celebration of its 30th anniversary. See it Sunday and Wednesday at Colonnade, Red Rock, Santa Fe, South Point and Village Square.

Christopher Lawrence

Denzel Washington stars in "Glory." (Sony Pictures)
Denzel Washington stars in "Glory." (Sony Pictures)

FOOD & DRINK

Dining Out for Life

Golden Rainbow is partnering with restaurants across the valley for Dining Out for Life on Tuesday. About 15 local spots are participating in the nationwide effort, pledging to donate a portion of the day’s proceeds to local HIV/AIDS service organizations. For a list of participating restaurants, go to goldenrainbow.org.

Heidi Knapp Rinella

Golden Rainbow has teamed up with restaurants for Dining Out for Life on Tuesday. (Getty Images)
Golden Rainbow has teamed up with restaurants for Dining Out for Life on Tuesday. (Getty Images)

ARTS & LEISURE

Apollo 11 celebration

Discovery Children’s Museum, 360 Promenade Place, will celebrate the 50th anniversary of the Apollo 11 mission with a full day of events Saturday. Activities will include an exploration of “super cold” temperatures, coding a robot to navigate a lunar obstacle course, creating a pocket solar system and learning how lunar craters are formed. Most of the special events are free with museum admission, although there’s a $3 charge for an interactive planetarium experience. Visit discoverykidslv.org for more information.

Al Mancini

In this July 20, 1969 photo made available by NASA, astronaut Buzz Aldrin Jr. poses for a photo ...
Astronaut Buzz Aldrin Jr. poses for a photograph beside the U.S. flag on the moon during the Apollo 11 mission, July 20, 1969. (Neil Armstrong/NASA via AP)
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Entertainment Videos
MSG Sphere at The Venetian to cost $1.2B plus
Scheduled to open in 2021, it is expected to be busier than Madison Square Garden in New York. (Michael Quine/Las Vegas Review-Journal)
Terra Rossa Returns To Red Rock. (Al Mancini/Las Vegas Review-Journal)
Terra Rossa at Red Rock Resort is set to open on Aug. 26.
Hubert Keller’s Backyard Kitchen
Chef Hubert Keller of Fleur and Burger Bar shows off his backyard kitchen in Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Watermelon Mojitos and Chicken ‘N’ Watermelon ‘N’ Waffles at Yardbird Southern Table & Bar
Bartender Cassy Leedom and Chef Norberto Ortega make a Watermelon Mojito and Chicken ‘N’ Watermelon ‘N’ Waffles at Yardbird Southern Table & Bar at The Venetian in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Juan’s Flaming Fajitas in Las Vegas celebrates National Fajita Day
Cook Ruben Fuentes and general manager Taylor Pulliam of Juan’s Flaming Fajitas in Las Vegas prepare steak and shrimp fajitas with the restaurant’s signature fiery treatment. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Pasta Shop Ristorante serves a watermelon-shrimp salad
Pasta Shop Ristorante & Art Gallery in Henderson serves a summer salad that combines watermelon with greens, feta and shrimp. (Heidi Knapp Rinella/Las Vegas Review-Journal)
The Factory Kitchen in Las Vegas makes classic affogato
Jorge Luque, pastry chef at The Factory Kitchen at The Venetian in Las Vegas, makes affogato with two simple ingredients - house-made gelato and fresh espresso. (Heidi Knapp Rinella/Las Vegas Review Journal with image from The Factory Kitchen)
The Cereal Killerz Kitchen serves over 100 cereals
Christopher Burns, owner of The Cereal Killerz Kitchen at Galleria at Sunset mall in Henderson, makes a Milk & Cookies Shake from his more than 100 varieties of cereal. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Black Tap Craft Burgers & Beer in Las Vegas makes a State Fair CrazyShake
Bianca Zepeva, a shaker at Black Tap Craft Burgers & Beer at The Venetian in Las Vegas, makes a State Fair CrazyShake with a kettle corn rim, caramel, corn-based ice cream, popcorn brittle, crushed kettle corn, sprinkles and a cherry. (Heidi Knapp Rinella/Review-Journal)
Balboa Pizza Company makes Thai peanut chicken wings
Irma Perez, kitchen manager at Balboa Pizza Company at The District at Green Valley Ranch in Henderson, near Las Vegas, brines chicken wings for 24 hours before roasting and frying them and finishing them in various styles such as Thai peanut. (Heidi Knapp Rinella/Review-Journal)
New Venetian pool deck
Final touches are currently being added to the hotel’s main tower pool deck, which consists of five pools. (Al Mancini/Las Vegas Review-Journal)
Who is Vegas Vic? (Jason Bracelin/Las Vegas Review-Journal)
Nevada State Museum Director Dennis McBride explains the origins of the Vegas icon.
Slater’s 50/50 in Las Vegas serves a 4-pound Big Island Feast Burger
Cindy Sun, general manager of Slater’s 50/50 in Las Vegas, makes the Big Island Feast Burger with 2 1/2 pounds of the house bacon/beef blend, Napa-cilantro slaw, six slices of American cheese, a can of grilled Spam, six slices of chargrilled pineapple, four fried eggs and a drizzle of teriyaki and serves it with macaroni salad. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Get a first look of MSG Sphere construction in Las Vegas
Representatives of The Madison Square Garden Company give the first glimpse of progress Tuesday of the under-construction MSG Sphere — a first-of-its-kind performance venue with high-tech audio and visual capabilities.
Shark Week cupcakes at Freed’s Bakery in Las Vegas
Brittnee Klinger, a cake decorator at Freed’s Bakery in Las Vegas, makes Shark Week cupcakes with ocean-blue buttercream, fondant fins and a blood-red strawberry filling. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Fans and friends recall Elvis opening in Las Vegas
Fifty years ago on July 31st 1969, Elvis Presley opened at the International hotel in Las Vegas. He went on to do 837 consecutive sold-out shows at the property.
Hot peach cobbler at Beaumont’s Southern Kitchen at Texas Station
Michael Ross, room chef/pitmaster at Beaumont’s Southern Kitchen at Texas Station in Las Vegas, makes peach cobbler by baking peaches in a cast-iron pan with batter and crumble, then topping with Haagen-Dazs vanilla ice cream and bourbon-caramel sauce. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Water Grill opens at The Forum Shops at Caesars in Las Vegas
Water Grill, from a 30-year-old California company opening its first Las Vegas location, specializes is fresh seafood including 16 types of oysters. (Al Mancini/Las Vegas Review-Journal)
Cat's Meow comes to Las Vegas
New Orleans-based karaoke chain opens new location in Neonopolis. (Jason Bracelin/Las Vegas Review-Journal)
Making the Loco Moco Breakfast Burger at Broken Yolk Cafe in Las Vegas
Manny Menina, line cook at Broken Yolk Cafe in Las Vegas, stacks 8 ounces of beef, 2 strips of bacon, hash browns, caramelized onions and 2 fried eggs on 4 King’s Hawaiian slider buns to make the Loco Moco Breakfast Burger. (Heidi Knapp Rinella/Las Vegas Review-Journal)
SecretBurger at China Poblano at The Cosmopolitan of Las Vegas
Carlos Cruz, executive chef of Jose Andres’ China Poblano at The Cosmopolitan of Las Vegas, makes the SecretBurger off-menu, one-night-only ‘All Quacked Up’ with a kimchi pancake, Peking duck, house-made hoisin sauce, a fried duck egg, pickled micro-vegetables, caviar and gold flakes and serves it with a Stillwater Artisanal Ale. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Famous Blue Angel statue commemorated in downtown Las Vegas mural
The 16-foot tall Blue Angel statue that stood above the Blue Angel Motel for six decades is featured in a mural spanning three walls at a downtown Las Vegas building. James Stanford designed the “A Phalanx of Angels Ascending" mural based on his photography, and Cliff Morris painted the mural at 705 Las Vegas Blvd. North, near the Neon Museum. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Making Castle Frites at the new Frites at Excalibur
Tom McGrath, district manager/executive chef at Frites at the Excalibur in Las Vegas, tops his beef-tallow fries like a loaded baked potato - with white and yellow cheddar, sour cream, bacon and chives. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Hello Kitty Cafe on Las Vegas Strip - VIDEO
The Hello Kitty Cafe opens Friday, July 12th, 2019, between New York, New York and Park MGM on the Las Vegas Strip. (Mat Luschek / Review-Journal)
Amano Las Vegas' Fat Baby Sandwich
Chef Jason Weber of Amano Las Vegas has created a sandwich stuffed with pasta, and it's a hit. (Mat Luschek / Las Vegas Review-Journal)
A class at Melissa Coppel Chocolate and Pastry School in Las Vegas.
Melissa Coppel, who teaches classes in various countries around the world, attracts students from far and wide to her eponymous school in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Havana Lobster at Boteco in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Marcus Fortunato, co-owner of Boteco in Las Vegas, learned to make Havana Lobster from the chef at El Figaro, a favorite of former Cuban President Fidel Castro.
Chef Gustav Mauler Is retiring
Las Vegas chef Gustav Mauler announces his retirement on Sunday, June 30, 2019.
Bellagio Conservatory unveils Italian summer exhibit
The Bellagio's Conservatory & Botanical Gardens have opened the gates to its summer display. (Mat Luschek / Review-Journal)
A.D. Hopkins on his debut novel
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