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RESTAURANT NEWS

UNLVino continues at District, Paris Las Vegas

UNLVino — a benefit for the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas — continues with three events this weekend: “Auss-Some and Then Some!” from 7 to 10 p.m. today at The District at Green Valley Ranch, 2300 Paseo Verde Parkway, Henderson, (tickets $50); a tasting with master glassmaker Georg Riedel from 1 to 2 p.m. Saturday at Paris Las Vegas, 3655 Las Vegas Blvd. South (tickets $75); and the Grand Tasting from 2 to 7 p.m. Saturday at Paris Las Vegas (tickets $75 in advance, $100 at the door). For tickets, visit www.unlvtickets.com or call 739-3267. …

Le Burger Brasserie has opened at Paris Las Vegas, serving gourmet burgers including a $777 Kobe beef and Maine lobster burger. …

Paterno Imports products will be featured during a dinner at 6:30 p.m. Tuesday at Sazio at The Orleans, 4500 W. Tropicana Ave. With an entree of roasted pork loin, the four-course dinner is $39; to reserve, call 948-9500. And Castello Banfi wines will be featured during a dinner at 6:30 p.m. April 24 at Spiedini at the JW Marriott, 221 N. Rampart Blvd. With an entree of duet of beef tournedos, the four-course dinner is $63 per person; call 869-8500. Spiedini also has opened its patio dining for the season. …

The Bosch Kitchen Store, 7280 W. Azure Drive, offers free cooking classes and demos. Classes from 6:30 to 8 p.m. Tuesdays and 11 a.m. to 12:30 p.m. Wednesdays include “Cooking With Pressure” this week and “Cinco de Mayo Cooking” April 24-25. All-day demos include “Perfect Pies” Saturday and “Bread Dipper Salad Dressing” April 21; a pie bake-off is scheduled for April 28, with entries due April 21. …

Williams-Sonoma at 1001 S. Rampart Blvd. offers a free demo on foods from the South of France by Chef Josh Green of Green’s Gourmet from noon to 3 p.m. Saturday.

Send information to Heidi Knapp Rinella, Review-Journal, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-4676 or e-mail her at hrinella@ reviewjournal.com.

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