A La Carte for Dec. 25-31

SILVERTON ANNOUNCES DINING OPTIONS FOR NEW YEAR'S EVE

Twin Creeks Steakhouse at the Silverton, 3333 Blue Diamond Road, plans to serve New Year's Eve menus Monday.

The three-course menu is $52 per person and features entree choices of seafood risotto or grilled 14-ounce bone-in filet. The five-course menu is $75 per person and includes Maine lobster claw cocktail or twice-baked Parmesan souffle.

The regular menu will be available from 5 to 11 p.m.

For reservations, call 702-263-7777.

Seasons Buffet plans a New Year's Eve menu from 4 to 10 p.m. with snow crab legs, scampi station, prime rib and leg of lamb. The cost is $26.99 per person and $24.99 with a Silverton Rewards Club card. Children 4 to 6 eat for half price.

WAHOO'S FISH TACO TO CELEBRATE 25 YEARS

Wahoo's Fish Taco, which has locations in the Las Vegas Valley at 7020 W. Sunset Road and 1000 S. Rampart Blvd., is celebrating 25 years in 2013. To mark the occasion, Wahoo's plans to offer a new promotion on the 25th of every month in 2013, including special discounts, new menu items and a visitor reward program.

AGAVE'S BREAKFAST BURRITOS LIVE ON AFTER RESTAURANT'S CLOSING

Agave has closed its location on West Charleston Boulevard, but the Mexican eatery's breakfast burritos and taco cart will still be available from the parking lot of Vintner Grill, 10100 W. Charleston Blvd. The cart is scheduled to be there from 9 to 11 a.m. Saturdays and Sundays offering $5 breakfast burritos with eggs, potatoes, specialty meats, cheeses and homemade salsas.

HONEY SALT TO SERVE PRIX FIXE MEAL FOR NEW YEAR'S EVE

Honey Salt, 1031 S. Rampart Blvd., plans to serve a New Year's Eve prix fixe menu at 9 p.m. Monday.

The menu is set to feature iced seafood platter, Perigord winter truffle risotto, choice of Alaskan halibut or surf and turf with braised beef short ribs and grilled Main lobster tail and Baked Alaska and New Year's First Kiss (dark chocolate and pink peppercorn bouchon and raspberry claufoutis) for dessert.

The cost is $135 per person. For reservations, call 702-445-6100.

NEW YEAR'S SPECIALS PLANNED AT RAMPART CASINO

The Rampart Buffet at the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., plans to serve New Year's Eve specials from 2 to 9 p.m. Monday.

A chilled seafood bar, Asian dim sum bar and carving station with prime rib, Catalina roasted pork loin, Chinese barbecue and crispy chicken are planned. The cost is $57 with a player's card and $59 without.

For New Year's Day, the buffet plans to have a carving station with prime rib, olive- and garlic-braised lamb and roasted turkey. The buffet will be open from 9:30 a.m. to 9 p.m. Jan. 1, and the cost is $16.99 with a card and $18.99 without.

The Promenade Café plans to serve a three-course menu from 4 p.m. to midnight, with filet mignon for $31.99, pan-seared halibut for $28.95 or chicken scaloppini for $18.99. Each is paired with lobster bisque or spinach salad. Dessert choices are chocolate espresso mousse cake or praline crisp.

The Carmel Room plans a gourmet six-course menu to be served starting at 5 p.m. The first course will be antipasto, followed by Alaskan king crab fritters. The main course will be violet lamb rack, tenderloin of beef or seafood a l'Americane. Dessert will be a selection of chocolate treats.

The cost is $110 per person or $125 per person with a bottle of champagne for two. For reservations, call 702-507-5955.

FLEMING'S PLANS FOUR NIGHTS OF CELEBRATION FOR NEW YEAR'S EVE

Fleming's Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to host four nights of celebration leading up to New Year's Eve, Friday through Monday, with each event beginning at 4 p.m.

Entree choices are Delmonico steak with blue crab and Gruyere glassage for $74.95, filet mignon and lobster brioche bread pudding for $69.95 and lobster tail with mac and cheese for $ 79. Dessert will be chocolate budino for $9.95. Special cocktails are also planned.

For reservations, call 702-838-4774.

BAR + BISTRO TO SERVE WHISKY-INSPIRED MENU FOR NEW YEAR'S EVE

Bar + Bistro @ The Arts Factory, 107 E. Charleston Blvd., plans to serve a special whisky-inspired menu for New Year's Eve at 8 p.m. Monday.

The menu is set to feature lobster corn chowder, spiced scallop salad, asparagus Woodford Reserve-poached quail egg, Whiskey Three Ways (crisp skin pork Woodford double oak sauce, spiced salmon Jim Beam Rye cream sauce and beef tenderloin pancetta and red crab Woodford Reserve glace), Bookers Baked Alaska and flan ice cream cake.

The cost is $65 per person. For reservations, call 702-202-6060.

ARIZONA CHARLIE'S DECATUR ANNOUNCES NEW YEAR'S EVE DINING SPECIALS

Arizona Charlie's Decatur, 740 S. Decatur Blvd., plans to serve a special meal from 4 p.m. to midnight Monday in the Sourdough Café that includes soup or salad and entree choices of champagne chicken or roast leg of lamb, served with dessert. The cost is $11.99 for those with an ace I PLAY card and $13.33 without a card.

Ron's Steakhouse plans to serve a special menu from 4 to 10 p.m. Monday that includes bone-in prime rib with soup or salad and choice of champagne, wine or beer. The cost is $45 with a card and $50 without a card.

For reservations, call 702-258-5201.

ARIZONA CHARLIE'S BOULDER ANNOUNCES NEW YEAR'S EVE DINING SPECIALS

Arizona Charlie's Boulder, 4575 Boulder Highway, plans to serve a special meal from 11 a.m. to 10 p.m. Monday in the Sourdough Café that includes soup or salad, New York steak and a slice of pie for $11.99 with an ace I PLAY card and $13.33 without a card.

The Wild West Buffet plans to serve a New Year's Eve champagne buffet from 4 to 10 p.m. with a carving station with prime rib and turkey. The cost is $11.99 for red, green and orange ace I PLAY members, $14.39 for blue members and $15.99 for nonmembers.

The Yukon Grille plans a special menu from 4 to 10 p.m. Monday with dover sole or grilled petite filet, served with soup or salad and dessert. The cost is $24.99 with a card and $27.77 without a card.

For reservations, call 702-951-5800.

MON AMI GABI PLANS PRIX FIXE DINNER FOR NEW YEAR'S EVE

Mon Ami Gabi at Paris Las Vegas, 3655 Las Vegas Blvd. South, plans to offer a four-course prix fixe dinner from 5 p.m. to midnight Monday.

The menu is set to include choices of jumbo shrimp cocktail, oysters on the half shell and shrimp and scallop gratin or escargots and mushrooms; lobster and celery root chaudiere or salad maison; and entree choices of filet mignon, prime New York steak, halibut, roast duck or winter vegetable platter. Dessert choices are creme brulee, dark chocolate mousse, apricot and white chocolate bread pudding or passion fruit and chocolate sorbets.

Seating times are 5, 7:30 and 10 p.m. The cost is $125 per person.

For reservations, call 702-944-4224.

ENJOY FIVE COURSES NEW YEAR'S EVE AT PANEVINO

A five-course gourmet menu is planned for 9:30 p.m. Monday at Panevino Ristorante, 246 Via Antonio Ave., along with party favors, dancing and live entertainment by Essence Trio.

The menu is set to feature cioppino, buffalo mozzarella and arancini cake, butternut squash tortelloni, surf and turf with Chilean seabass and filet mignon and chocolate souffle with chocolate gelato.

The cost is $185 per person. For reservations, call 702-222-2400.

COMME ÇA PLANS NEW YEAR'S MENUS AT THE COSMOPOLITAN

Comme Ça at The Cosmopolitan, 3708 Las Vegas Blvd. South, plans to serve two prix fixe menus for New Year's Eve.

The first and second seating tasting menus will showcase signature dishes with seasonal twists. The first seating is from 5 to 7 p.m. and costs $95 per person with a wine pairing option for an additional $45 per person. The second seating is from 8 to 10:30 p.m. and includes a complimentary champagne toast at midnight. It will feature six courses for $195 per person, with an optional wine pairing for $75 per person.

A champagne and caviar course is available at either seating for an additional cost.

For reservations, call 702-698-7910.

CAESARS ENTERTAINMENT ANNOUNCES NEW YEAR'S EVE DINING OPTIONS

Eateries at Caesars Palace, 3570 Las Vegas Blvd. South, plan to offer menus for New Year's Eve.

Restaurant Guy Savoy's menu will be five courses for $290 per person. Seatings are at 5 and 6:30 p.m. Monday and Jan. 1.

Serendipity 3 plans to offer a special New Year's Eve menu, including baked Brie ($17) and porterhouse steak ($36). Starting at 10 p.m., guests can reserve a table until 1 a.m. in the dining room or on the Strip-facing patio for $50 per person, which includes champagne, party favors and a gift bag.

Rao's plans a four-courses prix fixe menu with live entertainment.

At Paris Las Vegas, 3655 Las Vegas Blvd. South, Gordon Ramsay Steak plans to serve a five-course prix fixe menu for $200 per person.

RÍ RÁ LAS VEGAS PLANS SPECIAL MENU FOR NEW YEAR'S EVE PARTY

Rí Rá Las Vegas at The Shoppes at Mandalay Bay Place, 3930 Las Vegas Blvd. South, plans to serve a special menu to complement its Gangsters & Molls New Year's Eve party, which is planned for 9:30 p.m. to 2:30 a.m. Monday.

A toast to the Irish New Year is planned for 4 p.m. and a Las Vegas New Year toast for midnight. The gangster-themed menu is set to include Little Nicky's Spin Dip ($9.95), Sammy the Bull's Favorite Meatballs & Pasta ($17.95) and Fat Tony's Tiramisu ($6.95). Drink specials, including $7 Black Velvets (champagne and Guinness) and $8 Jameson and Gingers, also are planned.

Admission is free. For more information, call 702-632-7771.

STRATOSPHERE PLANS NEW YEAR'S EVE DINING SPECIALS

The Stratosphere, 2000 Las Vegas Blvd. South, plans to serve a five-course meal for New Year's Eve at the Top of the World Restaurant Monday.

The cost is $299. For menu details, visit stratospherenewyears.com/top-of-the-world-party.

McCall's Heartland Grill plans to serve a four-course menu from 4 to 11 p.m. for $95 per person or $114 per person with an upgraded entree.

On New Year's Day, the buffet plans to offer a champagne brunch from 7 a.m. to 10 p.m. for $20.99 for adults and $12.99 for children.

For more information, call 702-380-7777.

ARTISAN PLANS NEW YEAR'S EVE DINNER

The Artisan, 1501 W. Sahara Ave., plans to host a four-course New Year's Eve dinner for $99 per person that includes a complimentary glass of champagne. For more information, call 702-214-4000.

PIZZA BUDDHA CLOSES

Pizza Buddha, 2520 W. Horizon Ridge Parkway, recently closed after opening in November.

For more information, call 702-558-5039.

KELLY'S PRIME STEAK AND SEAFOOD TAKES OVER FORMER RUTH'S CHRIS LOCATION

Kelly's Prime Steak and Seafood has opened in the location formerly occupied by Ruth's Chris Steak House at 3900 Paradise Road.

The restaurant features quality beef and fresh seafood, classic tableside offerings such as Steak Diane, Strawberries Jubilee and Bananas Foster, and a fully stocked bar and wine room. The menu includes house-made chicken liver pate, steak tartar, prime rib, lobster bisque, chateaubriand and Yorkshire pudding. Valet parking is available behind the restaurant.

Hours are from 11 a.m. to midnight daily, with a daily happy hour from 3 to 6:30 p.m. featuring half-price beer, well drinks, martinis, house wine and bar menu items.

For more information, call 702-791-7011.

BAHAMA BREEZE LAUNCHES SMALL PLATE AND COCKTAIL DEAL FOR HOLIDAYS

Bahama Breeze, 375 Hughes Center Drive, is offering a small plate and cocktail deal for the holidays.

Combine any of the restaurant's 10 island cocktails with a small plate for $8. The deal is available through Sunday.

For more information, call 702-731-3252.

TROPICAL SMOOTHIE CAFE OPENS IN NORTH LAS VEGAS

Tropical Smoothie Cafe has opened at 445 W. Craig Road, No. 103, at Commerce Street.

The 1,750-square-foot location offers catering, online ordering and a drive-thru and is Tropical Smoothie's 21st location in the Las Vegas Valley.

To celebrate the grand opening, Tropical Smoothie Cafe plans to make $500 donations to the North Las Vegas elementary, junior high and high schools that had the most students visit the cafe from Dec. 17-21.

Hours are from 6 a.m. to 10 p.m. Monday through Friday and 8 a.m. to 9 p.m. Saturday and Sunday. For more information, call 702-489-8000 or visit tropicalsmoothiecafe.com.

GIADA'S OFFERS VETERANS DISCOUNT

Giada's Italian Cucina, 2540 Anthem Village Drive, Suite 100, is offering veterans, local law enforcement agencies personnel and their families a 20 percent discount off their total bill.

For more information, call 702-462-9830.

MARIE CALLENDER'S PLANS HOLIDAY DINING OPTIONS

Marie Callender's is offering Christmas dinner with five holiday entrees to choose from: roasted turkey, oven-baked ham, home-style beef stroganoff, Mediterranean salmon or oven-roasted vegetable pasta. Each comes with soup or salad and a slice of apple or pumpkin pie for $19.99 for adults and $8.99 for children. Red Velvet Dream Pie is back on the dessert menu for $13.99, plus tin.

For locations, visit mcpies.com.

RUMOR BOUTIQUE HOTEL PLANS HOLIDAY DINING

Rumor Boutique Hotel, 455 E. Harmon Ave., plans to host a family-style, three-course Christmas dinner for $23 per person. A vegetarian menu is available. For reservations, call 877-997-8667.

A New Year's Eve party is planned with an open bar from 8 p.m. Monday to 1 a.m. Jan. 1, with the party set to continue until 2 a.m. Open bar tickets start at $100 per person, with VIP table packages starting at $1,000. For tickets, visit joonbug.com. Addiction restaurant plans to host a Pajama Brunch from 10 a.m. to 4 p.m. Jan. 1 for $24.99 per person.

For more information, visit rumorvegas.com.

GOLD SPIKE ANNOUNCES HOLIDAY DINING OPTIONS

The Golden Grill at Gold Spike, 217 Las Vegas Blvd. North, plans to host a seasonal three-day holiday feast with turkey from 2 to 10 p.m. today through Thursday for $8.95 a plate. The prime rib dinner will be $6.99.

The Atomic Blast New Year's Eve Bash is set from 9 p.m. Monday through 2 a.m. Jan. 1 and will feature $5 Atomic Cold War cocktails.

For more information, call 702-384-8444.

THE RESORT ON MOUNT CHARLESTON PLANS NEW YEAR'S EVE MEAL

The Resort on Mount Charleston, 2755 Kyle Canyon Road, plans to host a four-course menu as part of its New Year's Eve all-inclusive package, with seatings availiable at 5:30 or 7 p.m. Monday. The evening is set to feature a disc jockey, dancing, party favors and a champagne toast at midnight. A New Year's Day buffet is planned from 7 a.m. to 1 p.m.

The package includes a standard king or two queen guestroom. The cost is $360.

For more information, call 702-872-5500.

SILVERTON RESTAURANTS ANNOUNCE CHRISTMAS DINING OPTIONS

Twin Creeks Steakhouse at the Silverton, 3333 Blue Diamond Road, plans to offer a special Christmas menu from 2 to 8 p.m. today for $48. Sundance Grill is offering a special meal for $18.95 from 11 a.m. to 10 p.m.

Seasons Buffet plans a special menu from 11 a.m. to 8 p.m. The cost is $26.99 or $24.99 with a rewards club card. Children 4 to 6 eat for half price.

For more information, call 702-263-7777.

RAMPART CASINO PLANS CHRISTMAS DINING SPECIALS

The Rampart Buffet at the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., plans to offer a holiday meal from 11 a.m. to 9 p.m. today for $16.99.

The Promenade Café plans to offer a three-course menu from 2 to 10 p.m. today for $14.95.

The Carmel Room plans to serve a three-course dinner at 2 p.m. today for $53.

Ceres plans to serve a Christmas brunch and a children's buffet from 10 a.m. to 2 p.m. today for $48. For reservations, call 702-869-7381.

ARIZONA CHARLIE'S DECATUR SERVING HOLIDAY DINING SPECIALS

Arizona Charlie's Decatur, 740 S. Decatur Blvd., is offering a special of tenderloin of beef for $39 with an ace I PLAY card and $43.33 without from 3 to 8 p.m. today at Ron's Steakhouse. The special comes with choice of baked potato or sweet potato.

Oven-roasted turkey with stuffing and garlic mashed potatoes or pan-fried tilapia with lemon beurre blanc and choice of potato will be $29 with a card and $32.22 without. All of the selections come with choice of soup or salad, prosciutto-wrapped asparagus, Ron's breadbasket with flavored butters and a special holiday dessert.

From 4 to 10 p.m. Monday, Ron's is offering bone-in prime rib of beef served with turkey Lorraine soup or salad, lyonnaise potatoes, creamed spinach and a holiday dessert with a glass of champagne or wine or a beer for $45 with a card and $50 without.

The Sourdough Café is offering a roast turkey special from 11 a.m. to 10 p.m. today for $9.99 with a card and $11.11 without. It comes with choice of soup or salad, stuffing, mashed potatoes, green beans almandine and a holiday dessert. Guests can also choose prime rib of beef or glazed ham.

From 4 p.m. to midnight Monday, the café is offering champagne chicken or roast leg of lamb, served with chicken Lorraine soup or salad, choice of potato, green beans almandine and choice of cake or pie for $11.99 with a card and $13.33 without.

The Frisco Market Buffet is offering prime rib of beef, roast turkey and glazed Virginia ham from 11 a.m. to 8 p.m. today for $9.99 with a card for red, green and orange card holders, $11.99 with a card for blue card holders and $13.33 without a card.

For reservations, call 702-258-5111.

ARIZONA CHARLIE'S DECATUR OFFERS DINING SPECIALS

Arizona Charlie's Decatur, 740 S. Decatur Blvd., is offering a winter stew special in the Sourdough Café for $5.99 with an ace I PLAY card and $6.66 without a card. The special is a sourdough bread bowl filled with beef stew or chili and is available from 11 a.m. to 10 p.m. through Feb. 28.

The café is also offering a skillet breakfast for $2.99 with a card and $3.33 without when you purchase a beverage, steak and eggs or ham and eggs for $3.99 with a card and $4.44 without, prime rib and shrimp for $10.99 with a card and $12.22 without and a Sunday champagne brunch for $8.99 with a card and $9.99 without.

Ron's Steakhouse is offering a three-course special with soup or salad, choice of 8-ounce filet mignon, pan-seared salmon or chicken Oscar, sides and dessert for $34.99 with a card and $38.88 without. It includes a glass of wine or bottle of beer.

During December, Jameson Irish coffee is $3 at all casino bars, the café and the Frisco Market Buffet.

ARIZONA CHARLIE'S BOULDER SERVING HOLIDAY DINING SPECIALS

The Yukon Grille at Arizona Charlie's Boulder, 4575 Boulder Highway, plans to serve a special menu items from 4 to 9 p.m. today. For $24.99 with an ace I PLAY card and $27.77 without a card, guests can enjoy maple-cranberry-glazed roasted turkey with gravy and dressing or black seabass drizzled with champagne and white grape sauce, served with buttered chateau potatoes. Both entrees are served with soup or salad and cranberry pecan bread pudding or ice cream.

For reservations, call 702-951-5800.

The Sourdough Café plans to serve a special from 11 a.m. to 10 p.m. today. Corn chowder or salad served with turkey, apple walnut dressing, gravy, vegetable, cranberry sauce and yams or mashed potatoes will be $8.99 with a card and $9.99 without. It includes a slice of pumpkin or apple pie for dessert.

The Wild West Buffet plans to have holiday specials from 11 a.m. to 3 p.m. today, including a champagne brunch with eggs cooked to order, cherry crepes, craving stations with ham, prime rib, turkey and steaks, and seafood medley. The cost is $9.99 with a red, green or orange card, $11.99 with a blue card and $13.32 without a card.

DOM DEMARCO'S OFFERING SPECIAL MENU FOR CHARITIES

Dom DeMarco's Pizzeria & Bar, 9785 W. Charleston Blvd., is offering a special Giving Menu to benefit local charities through December. Through Sunday, 20 percent of the proceeds from items ordered off the special menu will go to Opportunity Village.

Also in December from 11 a.m. to 4 p.m. through Thursday, the restaurant is offering half off all pizzas, beer, wine and liquor (not available today, when the restaurant will be open from noon to 8 p.m.).

Day and night through December, patrons are invited to enjoy Sounds of the Season on the restaurant's holiday-decorated patio, which will feature Christmas music and holiday-themed drink specials.

For more information, call 702-570-7000 or visit domdemarcos.com.

ELDORADO, JOKERS WILD SERVING DECEMBER DINING SPECIALS

The Eldorado Casino, 140 S. Water St., and Jokers Wild Casino, 920 N. Boulder Highway, are offering a traditional ham or turkey dinner for $8.99 and a combination for $9.99 today.

The Café at Eldorado and the Court Café at Jokers Wild are offering a spaghetti dinner for $2.99 with soup or salad from 11 a.m. to close daily.

Mariana's Cantina at Eldorado is offering an 8-ounce filet and 7-ounce lobster tail with potatoes and vegetables for $35.99 from 4 to 10 p.m. Friday and Saturday.

PROMENADE CAFÉ SERVING PRIME RIB SPECIAL

The Promenade Café in the Rampart Casino at The Resort at Summerlin, 221 N. Rampart Blvd., is offering a $9.99 prime rib dinner special from 3 to 7 p.m. daily in December (not available on holidays). It features a 4-ounce prime rib, house salad, choice of side, warm rolls and a nonalcoholic beverage. For more information, call 702-507-5966.

B CONNECTED MEMBERS CAN ENJOY DINING DEALS THROUGH DECEMBER

B Connected members can get a prime rib buffet for $9.99 Saturdays through Thursdays in December at The Orleans, 4500 W. Tropicana Ave.; the Gold Coast, 4000 W. Flamingo Road; the Suncoast, 9090 Alta Drive; and Sam's Town, 5111 Boulder Highway.

The Friday seafood buffet is $19.99.

From 7 to 11 p.m. nightly in December, the Courtyard Café at The Orleans and Café Siena at the Suncoast plan to offer a $7.11 steak and lobster special for B Connected members.

Daily in December from opening until 6 p.m., B Connected members can visit Coasta Cantina at The Orleans or the Suncoast or Willy & Jose's at Sam's Town for $9.99 unlimited enchiladas with bottomless margaritas.

SHOW SMITH CENTER TICKET STUBS FOR DINING DISCOUNT AT EL CORTEZ

Show an official Friends of The Smith Center card or show tickets and stubs from a show at The Smith Center for the Performing Arts and receive a $10 discount on an entree at The Flame Steakhouse at the El Cortez, 600 Fremont St., on the same date as the show.

The offer is also good for options of a complimentary cocktail at The Parlour.

For more information, call 702-385-5200.

THE FLAME STEAKHOUSE TO SERVE FRESH STONE CRAB THROUGH MAY

The Flame Steakhouse at the El Cortez, 600 Fremont St., is offering a weekly fresh jumbo stone crab dinner special Friday and Saturday through May, while supplies last.

The meal features stone crab flown in fresh from Florida, served with cottage fries and coleslaw. It is $28 per pound.

For reservations, call 702-385-5200.

ROY'S WINE CLUB TO MEET

Roy's Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Jan. 18.

Each tasting features a sampling of Roy's signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy's select seasonal events, a 10 percent reduction on bottled wine purchased at Roy's and reduced pricing for select Roy's wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.

For more information or to make a reservation, call 702-691-2053.