Dining Pick of the Week: Pizza Natali

Pizza Natali

580 E. Windmill Lane, between East Bermuda Road and Amigo Street, 702-248-6262

Pizza Natali is all about pizzas and hoagies, and that’s a good thing. There are more than a dozen hoagies (6 inches, 12 inches, 24 inches), including meatball, hot sausage, smoked turkey, vegetable, chicken Parm, ham and cheese, Mediterranean and Italian with ham, salami, capicola, pepperoni, lettuce, red onions and homemade Italian dressing. Popular pizzas range from 8 inches to 18 inches and are made with your favorite cheeses, meats and vegetables. Several gourmet pies are Buffalo chicken, five cheese (mozzarella, Provolone, Fontinella, ricotta, cheddar), spinach and feta, barbecue chicken, Ultimate Meat and the Natali Special with pepperoni, sausage, bacon, mushrooms, tomatoes, green peppers, red onions, black olives, Provolone, mozzarella and garlic. Among the pasta entrees are baked ziti, cheese or beef ravioli, homemade lasagna and stuffed shells. There are wings, calzones, gyros, wraps and salads such as Caesar, Greek, steak, Tuscan chicken (marinated artichoke hearts, roasted red peppers, feta) and antipasto. Several desserts are cannoli, tiramisu, strawberry swirl cheesecake and fried dough topped with powdered sugar with a side of Ghirardelli chocolate. Pizzas start at $5.49, and hoagies begin at $6.89. Pizza Natali is open from 11 a.m. to 10 p.m. Sunday, Monday, Wednesday and Thursday and 11 a.m. to 11 p.m. Friday and Saturday.