The Filament opens for drink service at the Fremont Hotel
Downtown
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Dougie J’s Cafe is named for co-owner Suny Chabrow’s son, Spc. Douglas J. Green, killed in action in Afghanistan, and the restaurant is a sort of tribute to members of the military.
Las Vegas is known for its buffets, so it wasn’t absurd when Jayde Fuzion at the M Resort reorganized its menu in March to offer only all-you-can-eat options.
View rounds up dining events and news from across the Las Vegas Valley, from restaurant openings to special dinners and promotions.
Spirit of Art, a new artist’s collective, is hoping its first show will be a dream come true. An opening reception for the “Dreams” exhibit is scheduled from 6 to 10 p.m. Dec. 5 at Clay Arts Vegas, 1511 S. Main St.
When Sauce opened its doors in August, it continued the Italian tradition started by the location’s previous occupant, The Old Spaghetti Factory. The Mall Ring Circle location is now revamped and modernized as an Italian/American bistro and bar.
For September, First Friday arts festival planners are set to put on a Harvest Festival celebrating the bounty of the fall season.
The owner of Thai Thai began his career in the U.S. as a kitchen helper. He since has opened three restaurants, won awards and is now taking traditional Thai food to the next level.
Find Father’s Day dining specials planned across the Las Vegas Valley.
Mother’s Day-themed cooking classes, events and brunches are planned across the valley.
The Utah Shakespeare Festival has performances of “Romeo and Juliet” scheduled at 7:30 p.m. Friday and 2 p.m. Saturday at the Nicholas J. Horn Theatre at the College of Southern Nevada’s Cheyenne campus, 3200 E. Cheyenne Ave.