For ninth-grader Cristian Lopez, visiting the University of Nevada, Las Vegas was “like a whole other world.”
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At this Guatemalan/Mexican/Salvadoran restaurant, the house specialty is rib-eye steak, ribs, sausage, stuffed bell peppers, refried beans, sour cream, cheese, rice, Russian salad, fried plantains and onions. Now that’s a meal.
For the past several months, the Bronze Cafe in the Gay and Lesbian Community Center of Southern Nevada was a nice little secret. Not anymore.