A La Carte, Oct. 15-21

COMME CA TO OFFER SEASONAL MENU ITEMS

Comme Ca by David Myers at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, is offering a new seasonal menu including appetizers such as The Pickle Jar (a mix of fresh in-house pickles), blue crab and avocado toast and Farm Egg in a Jar (bacon grits with a poached egg cooked in a Mason jar and served with grilled bread).

The dinner menu includes fried Jidori chicken, cavatelli pasta with lamb Bolognese, pan roast of dayboat scallops, green curry steamed mussels and bouillabaisse with monkfish, venus clams, gulf shrimp and mussels.

A la carte options such as deep-fried Brussels sprouts, creamless creamed corn and roasted heirloom carrots also are available. Desserts include warm strawberry hand pies and butterscotch pot de creme with chocolate-dipped bacon.

For reservations, call 702-698-7910.

FLEMING’S EXPANDING TO TOWN SQUARE LOCATION

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to open its second Las Vegas location at Town Square Las Vegas, 6605 Las Vegas Blvd. South, in January.

For more information, visit flemingssteakhouse.com.

SMASHBURGER UNVEILS RASPBERRY SORBET SHAKE TO SUPPORT BREAST CANCER RESEARCH

Smashburger is offering a Raspberry Sorbet Shake through October to benefit Susan G. Komen for the Cure. The shake features Haagen-Dazs vanilla ice cream and Haagen-Dazs raspberry sorbet. Each shake is $4.49, and 40 cents will go to breast cancer research.

For locations, visit smashburger.com.

SOUTH POINT TO FEATURE COWBOY DINING SPECIALS

Don Vito’s, Silverado Steakhouse and Primarily Prime Rib at the South Point, 9777 Las Vegas Blvd. South, plan to feature dining specials in the spirit of the Professional Bull Riders Finals Oct. 23-27.

Don Vito’s plans to offer a dry-aged prime 14-ounce New York strip steak for $37. Silverado Steakhouse plans to serve a Tomahawk steak and dry-aged 24-ounce rib chop for $45. Primarily Prime Rib plans to offer a Blackjack 16-ounce rib-eye broiled in Jack Daniels peppercorn sauce for $24. Each dish will be served with a Western salad and a side dish. Each restaurant also plans to offer a dry-aged prime 14-ounce New York strip steak for two people for $99 that includes shrimp scamp, scallops, fresh spinach and homemade potato chips.

For more information, visit southpointcasino.com.

HONEY SALT TO KICK OFF MONTHLY COOKING DEMONSTRATIONS AT WILLIAMS-SONOMA

Honey Salt plans to host monthly cooking demonstrations at Williams-Sonoma, 1001 S. Rampart Blvd., beginning from 11 a.m. to noon Oct. 17. Chef Brett Uniss will offer a step-by-step demonstration of making signature Honey Salt favorites on the third Thursday of each month.

Demonstrations are free, but attendees are asked to RSVP by calling 702-938-9480.

HARD ROCK HOTEL TO HOST ROCK STAR BEER FESTIVAL OCT. 18

The Hard Rock Hotel, 4455 Paradise Road, plans to offer more than 75 craft beers to taste as part of its Rock Star Beer Festival, set for 7 to 10 p.m. Oct. 18. VIP entry is at 6 p.m.

Tickets start at $40 for guests 21 or older. For tickets, visit rockstarbeerfestival.com.

RI RA ANNOUNCES OCTOBER DINING SPECIALS

Ri Ra Irish Pub in The Shoppes at Mandalay Place, 3950 Las Vegas Blvd. South, plans to offer pink Jameson cherry sours for $10 in October in honor of breast cancer awareness month. Also through October, streaky bacon-wrapped cod will be $19.95.

A fall cocktail menu is available for $10 per drink, including The Dirty Ra, with Ultimat Vodka, Cinzano Dry Vermouth and olive brine.

During October, locals receive 40 percent off lunch or dinner food items Fridays with a valid Nevada ID.

For more information, rira.com/las-vegas.

BOYD GAMING ANNOUNCES OCTOBER DINING SPECIALS

Boyd Gaming properties plan to offer Oktoberfest buffets Wednesdays in October with German dishes such as bratwurst, knockwurst, sauerkraut, jager snitzel and beef roladen at The Orleans, Gold Coast, Sam’s Town and Suncoast. Guests 21 or older also will receive a free German beer.

A steak and twin lobster tail steakhouse special is available at Billy Bob’s at Sam’s Town, Prime Rib Loft at The Orleans and Cortez Room at the Gold Coast for $24 for B Connected members.

A Friday night prime rib and seafood buffet is $19.99 for B Connected members ($24.99 for nonmembers) at The Orleans, Gold Coast and Sam’s Town. A weekend prime rib and snow crab buffet is $15. 99 for B Connected members ($20.99 for nonmembers) at the Suncoast Fridays and Saturdays.

The Orleans is offering a Saturday night steak and scampi dinner for $15.99 for B Connected members ($20.99 for nonmembers). A Saturday night steak buffet is $9.99 for B Connected members ($12.99 for nonmembers) at Gold Coast and Sam’s Town.

Sundays through Thursdays, the prime rib and scampi dinner buffet at The Orleans and Suncoast is $12.99 for B Connected members ($15.99 for nonmembers), and the prime rib dinner buffet is $9.99 for B Connected members ($12.99 for nonmembers) at Gold Coast and Sam’s Town. Weekend brunch is $10.99 for B Connected members ($12.99 for nonmembers) Sundays at Gold Coast and $9.99 for B Connected members ($14.99 for nonmembers) at Sam’s Town. The Orleans has a Sunday brunch buffet for $11.99 for B Connected members ($13.99 for nonmembers) and $12.99 for B Connected members ($15.99 for nonmembers) at Suncoast.

Willy & Jose’s at Sam’s Town and Coasta Cantina at The Orleans and Suncoast have $7.99 entrees for B Connected members.

LES KINCAID TO CONTINUE CULINARY CLASSES IN OCTOBER

Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Artisan Cheeses & Craft Beers from 6 to 8:30 p.m. Oct. 16 at Total Wine & More, 501 N. Stephanie St. in Henderson. The cost is $49. Participants must be 21 or older.

The class Appellations of California Wine is scheduled for 6 to 8:30 p.m. Oct. 23 and 30 and Nov. 6 at Total Wine & More, 730 S. Rampart Blvd. in Boca Park. The cost is $129 for all three sessions. Participants must be 21 or older.

Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.

TEA SERIES TO CONTINUE OCT. 15

The Las Vegas Tea Series is set to offer the class Ayurveda and Tea Oct. 15. Cups will be provided, but attendees are invited to bring their favorite teacup or mug. The rest of the class schedule is: Tea Brewing Methods and Madness, Nov. 6; Focused Tea Tasting: Chai, Nov. 19; and Exploring Wild Teas, Dec. 3.

For more information, visit teaserieslv.com or contact Naomi Rosen or Ashanti McGee at lvteaseries@gmail.com.

CUERVO TEQUILA DINNER PLANNED AT EL SEGUNDO SOL

El Segundo Sol in the Fashion Show mall, 3200 Las Vegas Blvd. South, plans to host a Cuervo Tequila dinner at 6:30 p.m. Oct. 16. The event will feature a five-course dinner paired with Jose Cuervo tequila cocktails and Maestro Dobel tastings.

The cost is $50 per person. For reservations, call Dusty Kaiser at 702-258-1211 or email dkaiser@leye.com.

SHARE OUR STRENGTH TO PRESENT TASTE OF THE NATION OCT. 17

Share Our Strength’s Taste of the Nation is set to raise funds to help end childhood hunger in Las Vegas from 7 to 9 p.m. Oct. 17 at RAIN Nightclub in the Palms, 4321 W. Flamingo Road.

A VIP reception is set for 6:30 p.m. More than 35 of the city’s finest chefs and restaurants are set to participate. A silent auction and live auction to be hosted by a local celebrity also are planned.

VIP guests will receive early access, a gift bag and a sneak peak at the silent auction.

Funds will benefit Three Square food bank, Catholic Charities of Las Vegas, UNCE Chefs for Kids and Project MANA.

Tickets are $100 and $125 for VIPs. For tickets, call 877-268-2783 or visit tasteofthenation.org.

LAS VEGAS FOODIE FEST SET FOR OCT. 18-20

The Las Vegas Foodie Fest is scheduled for 4 p.m. to midnight Oct. 18, noon to midnight Oct. 19 and noon to 10 p.m. Oct. 20 in the parking lot at the Silverton, 3333 Blue Diamond Road.

The festival is set to feature more than 30 food trucks and a Mi Casa Grill Cantina booth with street tacos, $1 Bud Lights and more. White Castle is also scheduled to participate.

General admission is $10 for all three days. VIP tickets are available for $50 for a limited time and up to $100 for all three days. They include cocktails by Lee’s Discount Liquor and cooking demonstrations.

A portion of the proceeds will benefit the Epicurean Charitable Foundation.

For tickets or more information, visit silvertoncasino.com.

ROY’S WINE CLUB TO MEET

Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Oct. 18. Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.

The cost to attend a tasting is $20 for wine club members and $25 for nonmembers. For more information or to make a reservation, call 702-691-2053.

LOBSTER FAIR SET FOR OCT. 19

Christ Church Episcopal, 2000 S. Maryland Parkway, plans to host its annual Lobster Fair from 9 a.m. to 3 p.m. Oct. 19. Admission is free, and entertainment is planned, along with silent and live auctions, raffles, arts and crafts and a bake sale. Lobsters are available for pre-purchase or purchase at the fair. For more information, visit lobsterfair.com.

CHEERS TO CHOCOLATE TO BENEFIT EASTER SEALS NEVADA OCT. 19 AT TIVOLI VILLAGE

Easter Seals Nevada plans to present Cheers to Chocolate from 7 to 9 p.m. Oct. 19 at Tivoli Village, 440 S. Rampart Blvd. The fundraiser is set to feature 20 different wines from Total Wine & More, chocolate by Vosges Haut Chocolate, Pinkbox Doughnuts, CupKates and other vendors.

Musical entertainment is set to be provided by Earl Turner and Pia Zadora. Local sculptor Dorit Schwartz is scheduled to showcase her collection “The Light Within,” and a silent auction is to feature jewelry, show tickets and more.

Proceeds will help fund Easter Seals Nevada’s Make the First Five Count, a program to identify early development delays in children younger than 5.

Tickets are $40 in advance and $45 at the door. For tickets, visit cheerstochocolate.com.

PROJECT DINNER TABLE TO CONTINUE OCT. 19

Project Dinner Table’s next event is set for 6 p.m. Oct. 19 with chefs from The Venetian and Palazzo in a venue to be determined. The year’s final event is set for 3 p.m. Nov. 10. with chefs from Red Rock Resort and Green Valley Ranch Resort in a venue to be determined.

For tickets and more information, visit projectdinnertable.com.

LIFE IS BEAUTIFUL ANNOUNCES CULINARY LINEUP FOR OCTOBER FESTIVAL

The Life is Beautiful Festival has announced its lineup of culinary programming for the inaugural event set for Oct. 26-27 in downtown Las Vegas. More than 60 chefs and restaurants, 24 wineries and 24 breweries are expected to participate.

General admission will include access to The Culinary Village and The Alchemy Garden & Chefs on Stage. Other ticketed events that will not require a festival ticket include the Grills & Guitars kickoff party hosted by Blue Ribbon Restaurants, the Take a Stand charity soiree and an eight-course dinner hosted by Elizabeth Blau and Hubert Keller benefiting Three Square food bank and Communities in Schools.

The Culinary Village will be a Moroccan-style bazaar featuring stations manned by more than 60 well-known chefs. Guests can enjoy demonstrations, culinary affairs, intimate meals and a beer, wine and spirits garden (The Alchemy Garden).

The chef lineup includes Cat Cora, Michael Mina, Rick Moonen, Kim Canteenwalla, Jet Tila, Tom Colicchio, Michael Symon, Charlie Palmer, Mary Sue Milliken, Susen Feniger, Todd English, Kerry Simon and Carla Pellegrino.

General admission two-day tickets are $159.50, and VIP tickets are $349.50. Tickets are on sale at lifeisbeautifulfestival.com.

DINING EVENTS TO BENEFIT COMMUNITIES IN SCHOOLS

The Life is Beautiful: Take A Stand Dinner is set to benefit Communities In Schools of Nevada and Three Square food bank Oct. 25. Chefs Elizabeth Blau and Hubert Keller are scheduled to attend the event, which will feature a dinner by eight award-winning chefs serving eight courses in various styles with wine pairings and cocktails. The $5,000 dinner is set for a secret location.

From 5 to 9 p.m. Nov. 1, the third annual Harvest for Hope is set to benefit CISN, featuring a night of fall fun for the whole family at the Cashman Center, 850 Las Vegas Blvd. North. Live entertainment, festive activities, first-class auction items and tastings from restaurants at the Cosmopolitan of Las Vegas are planned.

Tickets are $250 each for adults and $100 for children. For tickets, visit cisnevada.org and click on “Events.”

TWO LOCATIONS TO HOST VEGAN FOOD FESTIVAL NOV. 2-3

The first Vegan Food Festival is scheduled for 9 a.m. to 4 p.m. Nov. 2 in Boulder Plaza in the 18b Arts District, 1047 S. Main St., and from 2 to 5 p.m. Nov. 3 in the Jewel Box Theater at the Clark County Library, 1401 E. Flamingo Road.

The event is a celebration of the vegan lifestyle and is set to feature food, ethical clothing vendors, children’s activities, cruelty-free cosmetics, toiletries and health care products, presentations, poets, live entertainment, speakers, food tasting, workshops and cooking demonstrations.

For more information on sponsorship and vendor opportunities, contact Roddy Belford at vivalasvegan@yahoo.com. For more information, visit vivalasveganfest.com.

WORLD FOOD CHAMPIONSHIPS SET FOR NOVEMBER IN DOWNTOWN LAS VEGAS

The World Food Championships are scheduled for Nov. 7-10 in downtown Las Vegas. The culinary showdown will feature 450 professional and amateur competitors in seven categories. Venues include the Fremont Street Experience, Fremont East Entertainment District and Downtown3rd District. Winners of the world’s biggest food competitions are invited to cook in a tournament-style life competition for a chance to be named World Food Champion.

For details, visit worldfoodchampionships.com.

SUNSET PARKED FOOD TRUCK EVENT PLANNED NOV. 16

Clark County Parks and Recreation plans to host the first Sunset Parked Food Truck event from noon to 10 p.m. Nov. 16 at Sunset Park, 2601 E. Sunset Road. More than 30 food trucks are planned, along with classic cars, live music and children’s activities. Admission is free for all ages.

For more information, visit sunsetparkd.com.

CANTINA LAREDO PLANS TEQUILA DINNER DEC. 4

Cantina Laredo in Tivoli Village, 430 S. Rampart Blvd., Suite 110, plans to host a four-course tequila-pairing dinner at 7 p.m. Dec. 4.

The menu will be paired with Patron Tequila. Representatives from Cantina Laredo and Patron will walk guests through each pairing.

Reservations are due by Dec. 1. The cost is $49.99 per person. For reservations, call 702-202-4511.

ARIZONA CHARLIE’S ANNOUNCES OCTOBER SPECIALS

Arizona Charlie’s Boulder, 4575 Boulder Highway, is offering Oktoberfest food specials Oct. 14-27. The Sourdough Cafe will serve a schlachtplatte meal with German-style knackwurst, bratwurst and smoked pork chop with homemade sauerkraut and mashed potatoes for $7.99 with an ace I PLAY card and $8.88 without a card from 11 a.m. to 10 p.m.

The Wild West Buffet will have German specialties such as bratwurst, knackwurst, sauerkraut, beef rouladen with spatzel and smoked pork chops from 11 a.m. to 3 p.m. for lunch ($6.99 with a red, green or orange card, $8.39 with a blue card and $9.32 without a card) and from 4 to 8 p.m. for dinner ($8.99 and $9.99 on specialty nights with a red, green or orange card, $10.79 and $11.99 on specialty nights for blue members and $11.99 and $13.32 on specialty nights without a card). Specialty nights are barbecue Tuesdays and prime rib Fridays through Sundays.

Arizona Charlie’s Decatur, 740 S. Decatur Blvd., is offering a Taco Trio special for $5.99 with a card and $6.66 without a card in the Sourdough Cafe from 11 a.m. to 10 p.m. It features three tacos with beef, Spanish rice and refried beans.

The Sourdough Cafe is also serving chicken pot pie from 11 a.m. to 10 p.m. for $5.99 with a card and $6.66 without a card.

STATION CASINOS KICKS OFF FOURTH ANNUAL PROJECT PINK SPECIALS

Station Casinos is hosting the fourth annual Project Pink to benefit Susan G. Komen for the Cure during October.

Pink pastries are available at the Grand Cafes and Cafe Fiesta, starting at $1 per item. Pink fajitas and sopapillas are available at all Mexican restaurants.

Pink Ladies Night is planned at Revolver inside Santa Fe Station starting at 8 p.m. Wednesdays in October, with no cover charge until 10 p.m. After 10 p.m., cover chargeis $5, and proceeds will benefit the Susan G. Komen.

For more information, visit sclv.com.

WINDER FARMS OFFERS STRAWBERRY MILK FOR BREAST CANCER AWARENESS MONTH

Winder Farms is going pink for Susan G. Komen for the Cure by donating a portion of its proceeds from strawberry milk sales to the local affiliate through October. Winder Farms also plans to donate an additional $25 to the charity for each person who signs up for its service using the code “KOMENSN.”

For more information, visit winderfarms.com.

DOM DEMARCO’S PIZZERIA OFFERS PIZZAS CREATED BY NONPROFITS FOR FUNDRAISER

Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd., is hosting a Pizza Challenge with local firefighters and police officers to celebrate National Pizza Month. The Firefighters of Southern Nevada Burn Foundation and Friends of Las Vegas Metropolitan Police Foundation have each created a signature pizza to be featured on the menu through October. When a patron purchases one of the pizzas, a portion of the sale is donated to each organization. At the end of October, the nonprofit with the highest pizza sale will receive an additional 10 percent donation.

The Firefighters of Southern Nevada Burn Foundation created The Parmesan Red Hot pizza with spicy Buffalo chicken and Frank’s Red Hot sauce. Friends of Las Vegas Metropolitan Police Foundation created Five-o Meatza Pizza with pepperoni and Italian sausage. Each 18-inch pie sells for $25, with $5 from each going to the nonprofits. Twelve-inch pies are $17, with $3 going to the nonprofits.

For more information, call 702-570-7000.

MARIE CALLENDER’S OFFERS PIE TO GO SALE THROUGH OCTOBER

Marie Callender’s is offering a whole pie to go sale through Oct. 31. Pies are $7.99, plus tin. More than 30 varieties include apple, banana cream, berry, cherry, coconut cream, lemon meringue and pumpkin.

For locations, visit mariecallenders.com.

SILVERTON ANNOUNCES OCTOBER DINING SPECIALS

The Silverton, 3333 Blue Diamond Road, is offering an Oktoberfest menu at Seasons Buffet from 4 to 10 p.m. Fridays in October. Dishes include spatzle, sauerbraten, sauerkraut and apples and grilled beer sausage. The cost is $19.95 with a Rewards Club card and $21.95 without a card.

Mi Casa Grill Cantina is offering a $10 lunch special from 11 a.m. to 4 p.m. Friday through Sunday with one choice from five items: grilled chicken nachos, shrimp salad, green chile chicken enchiladas, crispy tacos or camarones a la diabla. On Taco Tuesday from 4 to 9 p.m., enjoy choice of three items for $10: carne asada tacos, tacos al pastor, carne adobada or roasted chicken with flour tortilla. Special includes a house margarita or 16-ounce draft beer.

Twin Creeks Steakhouse is offering prime rib Wednesday from 5 to 10 p.m. for $29.99. Prime rib is served with soup or salad, choice of side and choice of two glasses of Columbia Crest chardonnay or cabernet.

HONEY SALT INTRODUCES MONDAY NIGHT WAGYU

Honey Salt, 1031 S. Rampart Blvd., has introduced Monday Night Wagyu beginning at 5 p.m. every Monday during football season.

The off-the-menu burger features a hand-ground Wagyu patty, bacon jam, applewood- and walnut-smoked cheddar, pickled red onion and a fried egg. It will be served with homemade potato chips.

The burger is available for $19 on a first-come, first-served basis. For more information, call 702-445-6100.

LUCILLE’S OFFERS FOOTBALL SPECIALS SUNDAYS AT RED ROCK RESORT

Lucille’s Smokehouse Bar-B-Que at Red Rock Resort, 11011 W. Charleston Blvd., is offering specials including $4.50 Bloody Marys and 22-ounce Lucille’s Private Label drafts during NFL Sunday Ticket games. Doors open at 10 a.m. For more information, call 702-220-7427.

THE RESORT ON MOUNT CHARLESTON FEATURES HAPPY HOUR

The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to offer happy hour from 3 to 7 p.m. weekdays in the Cliffhanger Lounge with half off all appetizers and drinks.

For more information, call 702-872-5500.

LAGASSE’S STADIUM PLANS FOOTBALL TEAM-INSPIRED MENUS

Lagasse’s Stadium in the Palazzo, 3325 Las Vegas Blvd. South, is offering team-inspired menus during Monday Night Football games.

For reservations, call 702-607-2665.

GORDON RAMSAY PUB & GRILL OFFERS LATE-NIGHT SPECIAL FOR LOCALS

Gordon Ramsay Pub & Grill at Caesars Palace, 3570 Las Vegas Blvd. South, is offering two-for-one pints of beer as part of its late-night dining special for locals.

When late-night local guests purchase a half-dozen oysters on the half shell from the small plates menu, they will receive two-for-one pints. The special is available from 11 p.m. to close Sunday through Thursday.

For more information, call 702-731-7410.

SILVERTON HOSTING MONDAY NIGHT FOOTBALL PARTIES

The Veil Pavilion at the Silverton, 3333 Blue Diamond Road, is scheduled to host the Monday Night Football Experience at 4:30 p.m. Mondays for guests 21 or older.

Admission is free. Games will be broadcast on large high-definition screens. Drink specials include $2 Bud Light pints, and rotating food trucks are planned. A full bar also will be available.

For more information, visit silvertoncasino.com/football.

HYDE BELLAGIO TO HOST MONDAY NIGHT FOOTBALL PARTIES

Hyde Bellagio plans to host Monday Night Football viewing parties with beer and gourmet snacks every week at 4:45 p.m.

For more information or to reserve a table, call 702-693-8700.

SOUTH POINT PLANS FOOTBALL SEASON SPECIALS

The South Point, 9777 Las Vegas Blvd. South, plans to celebrate football season with game-day drink specials and Monday Night Pigskin Parties throughout the fall.

All casino bars will offer Skyy vodka, Patron or Spicebox whiskey cocktails for $4, Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser or Bud Light for $12 during college and professional football games.

Monday Night Pigskin Parties are set for 4:30 p.m. Mondays in the Showroom with bottomless Budweiser drafts for $15, five-beer buckets of Red Hook Audible Ale, Budweiser and Bud Light for $12 and Spicebox cocktails for $4. Food specials will include special city-themed menu items for $5, popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5.

For more information, call 702-796-7111 or visit southpointcasino.com.

YARD HOUSE TO ROUND UP CHECKS FOR HELP OF SOUTHERN NEVADA

Yard House at Town Square Las Vegas, 6593 Las Vegas Blvd. South, is participating in Round It Up America to benefit HELP of Southern Nevada. Each check can be rounded up to the nearest dollar, with the difference going to help the charity.

IPHONE APP AVAILABLE FOR DOWNTOWN FOOD TRUCKS

Information about Las Vegas’ pilot program for downtown food trucks is available through the city of Las Vegas iPhone app. The free app shows which food trucks are in three designated spaces downtown and features a map, a schedule and links to the trucks’ websites.

The app updates in real time. The information also can be viewed at lasvegasnevada.gov/foodtruck or through #dtlvfoodtrucks on Twitter.

QUINN’S OFFERS NIGHTLY BEER PONG AND HAPPY HOUR

Quinn’s Irish Pub inside the Green Valley Ranch Resort, 2300 Paseo Verde Parkway, is offering nightly beer pong and a daily happy hour from noon to 6 p.m. with 16-ounce drafts for $3 and 20-ounce drafts for $4.

EMERALD ISLAND GRILLE OFFERING WEEKLY SPECIALS

Emerald Island Grille at the Emerald Island Casino, 120 Market St., is offering weekly food specials. From 4 to 10 p.m. Wednesday is BBQ Night, featuring all-you-can-eat baby back ribs, chicken, pulled pork, hot links and beef brisket.

Steak and seafood Saturdays feature six complete three-course dinner specials for $16.99 from 3 to 11 p.m., including Texas-style smoked barbecue beef ribs with soup or salad and dessert.

Late-night specials include a 1-pound ham steak, eggs, hash browns and toast with coffee for $5 (dine-in with card only) from 11 p.m. to 7 a.m. daily.

Emerald Island Grille is open 24 hours daily. For more information, call 702-567-9160 or visit emeraldislandcasino.com.

HI SCORES BAR-ARCADE ANNOUNCES WEEKLY SPECIALS

Hi Scores Bar-Arcade, 65 S. Stephanie St., is offering Mellow Mondays at The Players Club at 7 p.m., featuring hand-crafted cocktails and live piano music by Lee Weiner.

Tap-It Tuesdays at Hi Scores starts at 6 p.m. and features a different mystery keg each week for $12 all-you-can-drink sessions until the keg runs dry. Karate Karaoke starts at 9 p.m.

Rhythm & Wine Wednesdays starts at 6 p.m. and features live music by Jeremy Cornwell, buy-one-get-one sugar- and gluten-free Devotion vodka cocktails and $10 wine tasting.

Pac & Draft Thursdays at Hi Scores and The Players Club is all day and offers a Pac Burger and any draft beer for $10.

Devotion Fridays and Saturdays at Hi Scores and The Players Club starts at 7 p.m. and offers sugar- and gluten-free Devotion vodka shots for $3 each.

Bottomless Brunch at Hi Scores and The Players Club is from 10 a.m. to 1 p.m. Sundays and offers two eggs, any style, two pieces of bacon or sausage, bottomless pancakes and bottomless Bloody Marys or Bellinis for $20.

Happies Hour is offered from 10 a.m. to 7 p.m. daily at Hi Scores and The Players Club and features specials such as $2 Fireball shots, $3 well drinks and domestic draft beers, $4 premium and select craft beers, $4 Jim Beam and Jack Daniel’s and $5 food specials.

For more information about Hi Scores, call 702-522-7766 or visit hiscoreslv.com. For The Players Club, visit theplayersclublv.com.