A sample of elephant dung is shown at a gin tasting session at the Botlierskop Private Game Reserve, near Mossel Bay, South Africa, Monday, Oct. 23, 2019. After about five sizable bags of dung are collected for a batch of 3,000 to 4,000 bottles of the gin, the droppings are dried and crumbled, then washed to remove dirt and sand. Eventually only the remains of the fruits, flowers, leaves and bark eaten by the elephants are left behind. (AP Photo/Denis Farrell)