Les Ansley, and his wife Paula, collect fresh elephant dung in the Botlierskop Private Game Reserve, near Mossel Bay, South Africa, Tuesday, Oct. 24, 2019. The makers of a South African gin infused with elephant dung swear their use of the animal’s excrement is no gimmick. The creators of Indlovu Gin, Les and Paula Ansley, stumbled across the idea a year ago after learning that elephants eat a variety of fruits and flowers and yet digest less than a third of it. (AP Photo/Denis Farrell)