It’s not just one that got away. UNLV junior guard Bryce Dejean-Jones has had a lot of time to reflect on two games to regret, and he admitted to being in a foul mood because of it.
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The city of Las Vegas plans to continue working with Cordish Companies to develop a $390 million downtown sports arena, with the city paying $239 million raised in part by a special tax on downtown businesses.
A plan to issue $100 million in bonds to buy the right of way for the mammoth Project Neon highway improvement project in Las Vegas won quick approval Tuesday from the state Board of Finance.
Former food truck owners Sandra Dittman and Jerry Misa plan to open Mochiko Fried Chicken at 2101 S. Decatur Blvd. by April. They are attempting to raise funds through Kickstarter.
Carlos Barron was ready to die, North Las Vegas police Sgt. Michael Blackwell told a jury Tuesday. Barron, a former Clark County School District teacher, was holed up in his home after a confrontation with crew members from a reality TV production when Blackwell spoke to him.
A 20-year-old man died after a snowboarding accident on Mount Charleston Tuesday afternoon, Clark County officials said.
SHOT Show is back. The industry-only trade show is spread across 635,000 net square feet at the Sands Expo and Convention Center, up from last year’s 630,000 net square feet. More than 100 of the 1,600 exhibitors are new, and SHOT has more than 400 companies on its wait list.
This is one of my favorite everyday drinking wines. It is from the superb Sicilian producer Planeta, one of the great little family-owned wineries making tremendous value wines from this historic island.
This week we have good and bad news for Taste of the Town reader R.N. Dutcher. First, the latter: No, fellow readers haven’t found the shrimp dip you described. And now the former: You asked, alternatively, for a simple recipe, and there readers came through in spades.
Crush Eat, Drink, Love — from The Morton Group restaurateurs Michael and Jenna Morton and with William DeMarco as executive chef — opened in December, with a menu of wood-fired pizzas and small and large plates intended for sharing.