Bakers are baking even more, “and there are ton of new bakers,” a King Arthur Flour spokeswoman says.
Heidi Knapp Rinella
Former Food, Restaurant Critic
Costco Wholesale has announced that, for a limited time, it is letting health care workers and first responders go to the head of any line at its warehouses.
Restaurants including Outback Steakhouse, Marie Callender’s and The Palm at Caesars have created Easter dinner packages to make the holiday special despite a lack of dine-out options.
Patterns and instructions for do-it-yourself face masks are all over the Internet, and making your own is a practical solution to the nationwide shortage.
Orders still are being taken by Rooster Boy Cafe, Siegel’s Bagelmania and Wolfgang Puck Players Locker for Passover dinners and a la carte favorites.
Hash House a Go Go, in concert with Greco and Sons, Worldwide Produce and Sysco Las Vegas, will distribute family packs at the restaurant at 6800 W. Sahara Ave.
Three places offering a takeout Passover dinner or Seder, but supplies are limited, so order soon.
Shoppers reporting ongoing difficulties finding items such as toilet paper and paper towels, but some things that were scarce a few weeks ago can be found, if you look around.
The normally bustling tourist corridor Strip is shuttered these days as the city joins in the fight against the novel coronavirus.
Plexiglass panels are designed to help slow the spread of coronavirus; stores also putting up reminders for people to stay 6 feet apart.
Ike Shehadeh, founder of the Ike’s Love & Sandwiches chain, which has two locations in the Las Vegas Valley, will give the prize to someone who enters via social media.
Kosher.com, Manischewitz and the Royal Wine Corp. have suggested online resources for kosher-for-Passover foods and wines, plus recipes and information.
To help residents cope with the coronavirus shutdown, Wolfgang Puck chefs are preparing takeout menus in addition to items already available at Players Locker.
A coalition led by some of the largest chains has organized the effort, encouraging consumers to eat one restaurant meal by takeout or delivery this week.
Stay-at-home time is a good opportunity to teach kids how to plant herbs or veggies, transform ingredients into meals.