The Mustard Summer Salad at Beauty & Essex leads this week’s food & drink roundup.
Heidi Knapp Rinella
Former Food, Restaurant Critic
Restaurant Week has been extended through Friday, and Jolene Mannina, founder of Back of the House Brawl and Secret Burger, plans the all-female Picnic in the Alley.
Colombia native Melissa Coppel, whose chocolate and pastry school has international acclaim, creates impossibly shiny bonbons.
Lobster is served with Cuban coffee, Kahlua, mushrooms and cilantro.
Metro Pizza has kicked off its annual bottled water collection for those in need.
Chef Cesar Laran at Mr. Chow at Caesars Palace serving a bean curd roll, but it’s not on the menu.
As honorary consul of Sweden to Nevada, Lena Walther helps Swedish citizens and, at the same time, has founded an organization to fight human trafficking.
At these five spots, gazpacho variations are enhanced with fruits, vegetables, microgreens and seafood.
Lobstermania at Morton’s the Steakhouse leads this week’s food & drink roundup.
Bring some hungry friends if you’re going to try these super sweet Las Vegas delights.
Here’s another entry in the ever-growing genre of dessert for breakfast: Bread Pudding French Toast at Esther’s Kitchen in the Arts District.
Smoked Burgers BBQ’s new all-you-can-eat barbecue bonanza leads this week’s food & drink roundup.
As the restaurant celebrates its 10th year, chef/owner Nina Manchev’s stuffed sweet peppers have become a signature dish.
Las Vegas restaurants grill lobster and use it in the traditional rolls, but they also incorporate it into grilled cheese sandwiches, pasta and flatbread.
The U.K.-based grab-and-go restaurant has become popular in the eastern United States, Chicago and overseas.