In honor of Memorial Day and Military Appreciation Month, a number of Southern Nevada restaurants are offering discounts to active-duty and retired members of the military.
Heidi Knapp Rinella
Former Food, Restaurant Critic
Chef at Cafe Americano at Caesars Palace uses Cocoa Pebbles, Nutella and bananas in a French toast creation.
Wagyu Day at Eataly and Honey Salt’s Memorial Day barbecue lead this week’s food & drink roundup.
Review-Journal readers responded when we asked them to share what makes their burgers special.
Steakhouse shuttered stand-alone location on southern end of the Strip two years ago.
Chef Paco’s Signature Nieve de Naranja is one of the spring desserts being featured until the end of the month at El Dorado Cantina.
The first Mexican restaurant since Wynn Las Vegas opened in 2005 is due early next year to replace Andrea’s, and the new Smith & Wollensky has opened at The Venetian.
Beauty & Essex at The Cosmopolitan of Las Vegas loaded its Wonder Wheel dessert vehicle with sweet treats themed to the Electric Daisy Carnival.
All of these are fried, but not all are in sandwiches.
The Pecan Pie Pancakes at The Stove in Henderson will give you a hankerin’ for the Old South.
Mom’s Sushi & Sake 101 at Ra Sushi at the Fashion Show mall leads this week’s food roundup.
Gilcrease Orchard north of Las Vegas is reaping a bumper crop of asparagus. Meanwhile, Las Vegas Strip chefs are using green and white in innovative creations.
Henderson also has a new sports bar, and a Strip steakhouse expands with a tasting menu.
Recently, Susan Cook wrote in search of a 7-bone roast, a once commonly found cut that has indeed just about disappeared from local markets. But her fellow Food Finders readers have some ideas.
If you’re taking Mom out for Mother’s Day on Sunday, specials galore include a free Dole Whip (without or without rum) or a $3 mimosa, or a special brunch dish.
