A new summer menu at Morton’s the Steakhouse leads this week’s food & drink roundup.
Heidi Knapp Rinella
Former Food, Restaurant Critic
Whether you spell it doughnut or donut, Friday is the day to celebrate these sweet round pastries all across the country.
Vern Padgett wrote in search of reader recommendations for eggs Benedict, and true to form, you’ve got ’em.
A lot of Las Vegas restaurants with patios welcome well-behaved pups, but there are a few rules to follow.
Weera Thai has soft-opened its second location, in the new Shanghai Plaza. The full menu isn’t expected to be available until the official grand opening.
Owner’s statement says the eatery in the Hughes Center is a “great neighborhood restaurant without the neighborhood.”
Saint Honoré Doughnuts Beignets opened Saturday at 9460 W. Flamingo Road (near Fort Apache Road).
Primrose’s new brunch menu — which includes an indulgent French toast — leads this week’s food & drink roundup.
James Trees, who’s built a dedicated following at his Esther’s Kitchen in the Arts District, will open Ada’s at Tivoli Village on Thursday.
The breakfast specialty starts with sliced brioche, which is coated and browned and layered with Nutella and bananas.
Vegas Golden Knights player Ryan Reaves to appear at meet-and-greet, Las Vegas Strip veteran chef Shaun King departs for Portland, and Ada’s to open Thursday at Tivoli Village.
“Whatever kind of pizza you’re looking for, it’s in this city somewhere,” Metro Pizza co-owner John Arena says.
The entire state of California takes the top spot on the list with 18. For a single city, OpenTable said Las Vegas finished second only to Chicago, with 14.
Chefs serve this versatile vegetable fried, roasted, grilled — as a main course, an appetizer or garnish.
If you happen to have “ham” or “berg” in your legal name, you can get a free burger at Distill or Remedy’s on Tuesday, which is National Burger Day.