In the right hands, vegan food can be virtually indistinguishable from its animal-sourced counterparts, and such is the case with VegeNation chef/owner Donald Lemperle and his brownie sundae.
Heidi Knapp Rinella
Former Food, Restaurant Critic
One of life’s few guarantees — and not, usually, a positive one — taxes are a certainty today, the Internal Revenue Service’s annual day of reckoning.
Five places in Las Vegas that elevate the brunch staple.
The idea for Stripsteak’s Caviar Twinkie was born in a dream.
A roundup of this week’s best bets for food and drink in Las Vegas.
The hybrid of a stromboli and calzone, a STRoLL is a thin sheet of bread dough rolled around any of a number of fillings and baked until the crust gets crispy.
Christie Brinkley, in town for her run in “Chicago” at the Venetian Theatre, paid a visit to the Grand Canal Shoppes’ still-under-construction Smith Wollensky on Monday for a ceremonial first toast at the bar.
In Southern Nevada where, a couple of times a year, people gather to dine on lutefisk, more accessible food from Scandanavia has been much more difficult to find.
There’s no place quite like Las Vegas. And that uniqueness definitely extends to some of its restaurants.
Las Vegas has tons of high-end restaurants, but it also boasts plenty of great spots suited to more modest budgets.
Las Vegas visitors who have a hankering for pizza have a ton of spots to choose from across the Valley. Here are five of the best.
If an expense account is part of your travel package, there’s no better time to treat yourself to a luxurious dining experience than during the NAB Show, when Southern Nevada restaurants pull out all the stops.
For Sunday night’s episode of “Bar Rescue,” Jon Taffer went to UNLV to ensure students’ skills are up to snuff.
BBQ Mexicana will be located in the outfield when the ballpark opens for play Tuesday in Downtown Summerlin.
A roundup of this week’s best bets for food and drink in Las Vegas.