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A La Carte

Valley Outreach Synagogue-P’nai Tikvah plans to host a Passover Seder at 6 p.m. today at Three Square food bank, 4220 N. Pecos Road.

Tickets are $25 ($18 for members), $15 for children younger than 13 and free for children ages 4 or younger ($70 maximum charge per family).

For reservations, call 436-4900.

Learn to roll sushi at Hachi

Hachi Modern Japanese inside Red Rock Resort, 11011 W. Charleston Blvd., plans to host a sushi rolling class at 6:30 p.m. Thursday.

The cost is $85 per person, plus tax, for the two-hour class.

To make a reservation, call 797-7054.

McFadden’s to feature specials
for locals Friday

McFadden’s Restaurant and Saloon inside the Rio, 3700 W. Flamingo Road, is offering specials for locals Friday.

The first 50 locals with ID will drink for free from 8 to 10 p.m. All locals can drink for $10. An open bar is planned for all bar patrons from 10 p.m. to 1 a.m. for $20 for women and $30 for men. Drink specials will include $4 Jameson and Ambhar shots and $5 cherry and grape bombs. The JV All Stars are scheduled to perform from 10 p.m. to 1:30 a.m.

For more information, call 270-6200 or visit mcfaddensvegas.com.

Silverton to host Easter buffet,
Cinco de Mayo dining events

The Silverton Casino Lodge, 3333 Blue Diamond Road, plans to serve an Easter buffet Sunday.

The cost is $20.99 for diners with a Discovery Club card. The buffet will include citrus-roasted chicken and artichoke-spinach fried ravioli and desserts such as chocolate-covered strawberries and Easter-themed cookies and candies.

For Cinco de Mayo, Mi Casa plans to offer drink specials, special prices on tacos and enchiladas and a sombrero toss competition.

For more information, call 263-7777 or visit silvertoncasino.com.

The Orleans announces
Easter dining specials

The French Market Buffet at The Orleans, 4500 W. Tropicana Ave., plans to serve an Easter buffet for $17.99, with discounts for B Connected card holders.

The champagne and seafood brunch is set from 9 a.m. to 3 p.m. and includes a carving station with ham, leg of lamb, chicken and beef. Dinner will be from 4 to 9 p.m.

The Courtyard Cafe plans to serve an Easter dining special for $11.99 from 11 a.m. to 10 p.m. It has a choice of soup or salad, entree choices of New Zealand baby lamb chops, orange roughy or rum-glazed Virgina ham and peach tart for dessert.

The Prime Rib Loft plans to serve Easter dinner from 5 to 10 p.m. It has roasted tomato stuffed with Gorgonzola and herb gratinee, choice of soup or salad, entree choices of chicken cordon bleu for $23 or filet mignon for $30 and chocolate peanut swirl for dessert.

For more information, call 365-7111 or visit orleanscasino.com.

Dine for Easter at Hash House A Go Go

Hash House A Go Go, 6800 W. Sahara Ave., plans to serve Easter specials priced from $8.95 to $16.95 on Sunday. Brunch is planned from 7:30 a.m. to 3:30 p.m. and dinner from 5 to 9 p.m.

Specials include drinks such as Gin Marys, blueberry limeade margaritas, Strawberry Quik lattes, Cinnamon Roll A Go Go and Bailey’s Choco Mint Mocha. Food specials include lamb chop hash, roasted chicken Benedict, Twisted ham chop and eggs and Easter M&M pancake. The dinner special is grilled mahi mahi stuffed with crab cake.

For reservations, call 804-4646.

Sign up for cooking class with DJ Paul Oakenfold at Nove Italiano

Nove Italiano inside the Palms, 4321 W. Flamingo Road, plans to host a Perfecto Cooking Class with executive chef Geno Bernardo and DJ Paul Oakenfold at noon April 30.

A cooking demonstration is planned, and a five-course meal will follow in the Garden Room. Participants will be able to take home recipes. The meal is set to feature pizza, shrimp Franchaise, Nove salad, Sunday roast and pie.

The cost is $75. Space is limited.
To make a reservation, call 942-6800.

N9NE Steakhouse launches
spring menu items

N9NE Steakhouse inside the Palms, 4321 W. Flamingo Road, has introduced new spring menu items, including soups, salads, a fresh seafood platter and entrees. Starters include English pea soup with lobster gnocchi, pancetta and mint essence, a Mediterranean salad and a medium shellfish platter. Entrees include sea scallops, grilled organic Scottish salmon and Maine lobster.

For more information, call 933-9900 or visit n9nesteakhouse.com.

Fleming’s Prime Steakhouse
to serve dining specials

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering a Memorable Meal for Two for $125 per couple now through May 15. The three-course dinner has Chateaubriand and lobster en fuego, salad, side dishes and dessert.

An Easter Sunday brunch is scheduled from 11:30 a.m. to 3 p.m. Sunday. The prix fixe menu will have three courses with five different entrees to choose from for $32.95.

Entree choices are mushroom, cheddar and filet mignon frittata, berry-stuffed French toast, smoked salmon and toasted bagel, asparagus, Swiss cheese and lump crab frittata and filet Benedict. Dessert choices are walnut turtle pie, creme brulee or New York-style cheesecake.

Reservations are recommended.

A Mother’s Day brunch is planned from 11:30 a.m. to 3 p.m. May 8.

A nightly prix fixe meal is $39.95 for three courses, with a chef-selected entree, choice of soup or salad and a choice of dessert.

For more information or reservations, call 838-4774.

Ceres to host Easter brunch

Ceres at the JW Marriott, 221 N. Rampart Blvd., plans to host an Easter brunch Sunday with seatings at 9 and 11 a.m. and 1 p.m.

Easter egg hunts are planned for 8:30 and 10:30 a.m. and 1:30 p.m. The Easter Bunny will be on hand for photos. Face painting and balloon art also are planned for children.

The brunch menu is set to feature pastries, salads, seasonal fruit, seafood, antipasti, charcuterie with omelette and meat carving stations and desserts.

The cost is $52 for adults and $24 for children ages 4 to 12.

For reservations, call 869-7381.

Suncoast announces Easter specials

The St. Tropez Buffet at the Suncoast, 9090 Alta Drive, plans to serve Easter specials from 9 a.m. to 8 p.m. Sunday for $18.99 or $16.99 for B Connected card members (up to four guests per card).

The carving station will have prime rib, turkey and honey ham.

Café Siena plans to serve specials from 11 a.m. to 10 p.m. Sunday. An Easter meal will be $16.95 and has choice of cream of asparagus soup or house salad, entree choices of broiled lamb chops, New York strip steak served with crab-stuffed shrimp or potato-crusted haddock and sides of garlic saffron mash and mixed garden vegetables. Dessert choices are white chocolate cheesecake or chocolate raspberry mousse cake.

SC Prime Steakhouse and Bar plans to serve specials from 2 to 9 p.m., including an Easter meal for $39.

It features creamy chicken and tarragon soup or Sonoma field greens salad, entree choices of grilled filet mignon Arthur, roasted rack of lamb or seared Chilean seabass and a dessert of white chocolate Easter egg sack.

For more information, call 636-7111 or visit suncoastcasino.com.

Presentation set for Wednesday
for Wine Lovers Getaway

A presentation on a Wine Lovers Getaway trip is scheduled for 6 p.m. Wednesday at Prestige Travel, 9901 W. Charleston Blvd. at Hualapai Way.

The trip is scheduled from June 24-26 and will visit five Temecula Valley wineries. The package includes hotel, motorcoach, wine pairing dinners and more.

To RSVP for the presentation, call 253-9934, ext. 129.

Sign up for wine classes

Les Kincaid, host of the “Les’ Wines & Vines” syndicated radio wine show, plans to offer wine classes from 6 to
8:30 p.m. on select dates in April.

The Essentials of Fish & Seafood class is scheduled for today and April 26 at the Ferguson Bath & Kitchen Gallery, 4175 S. Grand Canyon Drive, Suite 109.

This will be an extensive introduction to fish and seafood. Students will learn about purchasing, storing, boning, filleting, poaching and curing and how to apply these techniques by preparing dishes. Today’s class will focus on fish and the April 26 class on seafood. The cost is $55 per person for each class.

Payment for all classes is by cash or check. Advanced reservations are required and can be made by emailing les@leskincaid.com.

Seating is limited, so attendees are encouraged to RSVP early. The Pacific Northwest Wines class is open only to attendees 21 or older.

Attend two April classes, and you will receive a free admission to a broadcast of Kincaid’s radio show on any Thursday evening before May 31.

For more information, visit leskincaid.com.

Brio Tuscan Grille to host AFAN reception April 27

Brio Tuscan Grille at Tivoli Village, 420 S. Rampart Blvd., Suite 180, plans to host a grand opening celebration and charity reception for Aid for AIDS of Nevada from 6 to 9 p.m. April 27.

For a donation of $25, guests can preview the menu and enjoy complimentary vodka martinis. A raffle with prizes, such as a spa package, a semester of classes from Kidville, Penn & Teller tickets and lunch and dinner at Brio for a year also, is planned. Raffle tickets are $5 and can be purchased at the door. Proceeds benefit AFAN.

Brio will open to the general public at Tivoli Village on April 28.

For more information or to purchase tickets, call 433-1233.

Cheeburger cheeburger to celebrate National Hamburger Month in May

Cheeburger Cheeburger, 8390 S. Rainbow Blvd., plans to mark National Hamburger Month in May by offering a buy-one-get-one-half-off deal on its 100 percent Angus beef burgers.

Cheeburger’s Invent Your Own Taste menu allows patrons to select from five sizes of burger, 15 to 27 toppings and 10 types of cheese, all at no additional charge. Burgers are made fresh to order, and the menu includes fresh fries and onion rings. There are more than 150 different flavors of milkshakes, which patrons can add flavors and toppings to at no extra cost.

The restaurant has a 1950s and ’60s theme with neon lights and signs, posters and music from the era.

For more information, call 220-3912.

Gordon Biersch serving
Asian-influenced menu

Gordon Biersch Brewery restaurants plan to serve a Maibock menu, complementing Maibock beer and the Mai Tai cocktail, for a limited time.

Maibock is a classic German handcrafted lager and is Gordon Biersch’s traditional celebration of the arrival of spring.

The menu is inspired by Asia and Hawaii and features appetizers of teriyaki Kobe slilders, garlic edamame and the Pacific Rim combo, which allows guests to try the sliders, shrimp and chicken potstickers, edamame and breaded shrimp with sweet chili sauce. Entrees include Asian chicken salad, Hawaiian Kobe burger, Asian orange chicken, ponzu salmon, udon noodle bowl and Hawaiian rib-eye, which is accompanied by mashed potatoes, grilled pineapple and vegetables. Desserts include banana spring rolls with vanilla ice cream, drizzled with chocolate and caramel sauces.

The menu is available through May 15.

Gordon Biersch in the Las Vegas Valley is at 750 S. Rampart Blvd., Suite 16, and 3987 Paradise Road.

Nove Italiano announces new
thursday happy hour menu

Nove Italiano inside the Palms, 4321 W. Flamingo Road, is featuring a new $7 small plates menu during its Thursday happy hour from 6 to 8 p.m.

Happy hour specials are available in the bar and lounge and include specially priced cocktails and wines by the glass. Cocktails include the Pomagranita, with Ketel One Oranje, POM, Pama liqueur and simple syrup; and the Mango Italiano, with Tuaca, sweet mango puree, basil, fresh lime and Prosecco.

The small plates menu has prosciutto di parma sliders with a side of skinny fries, Tuscan panzanella salad, margherita pizza, Nana’s meatballs, Federal Hill calamari, beef carpaccio, bucatini carbonara, trio of bruschette, rock shrimp polpette and Malpeque oysters al forno.

Ricardo’s fundraises with all-you-can-eat tacos and frozen margaritas

Ricardo’s Mexican Restaurant, 4930 W. Flamingo Road, announces an all-you-can-eat tacos and frozen margaritas promotion for $25 per person, with $10 going back to the charity of the patron’s choice.

Ricardo’s also plans to donate $1 to charity for every record-breaking recipe margarita that is purchased through May 31, in celebration of the restaurant’s World’s Largest Margarita event, in which Ricardo’s broke the Guinness World Record with a 7,627-gallon margarita.

To take advantage of the all-you-can-eat offer, purchases must be made in the cantina, and the offer is not available in conjunction with happy hour or discounted specials.

For more information, call 227-9100 or visit ricardosoflasvegas.com.

Big Dog’s introduces Power Lunch

Big Dog’s has introduced a power lunch that has $7 specials from 11 a.m. to 2 p.m. Monday through Friday.

There are five specials to choose from, and specials vary by location.

Big Dog’s Cafe & Casino is at 6390 W. Sahara Ave. For more information, call 876-3647.

Sammy’s woodfired pizza announces monday wine promotion

Sammy’s Woodfired Pizza is offering the Made it Through Monday wine promotion. Patrons can get half off any bottle of wine on Mondays beginning at 5 p.m.

Happiest hour specials also are available from 4 to 6 p.m. daily, with half-priced tapas and beer and wine specials.

Sammy’s locations in the Las Vegas Valley are at 6500 W. Sahara Ave., 9615 W. Flamingo Road, 7160 N. Durango Drive, 4300 E. Sunset Road and 7345 Arroyo Crossing Parkway.

For more information, visit sammyspizza.com.

Silverton Casino Lodge announces Thursday pub crawl

The Silverton Casino Lodge, 3333 Blue Diamond Road, is scheduled to host the You Call It Pub Crawl at 7 p.m. Thursdays.

Tour the Silverton’s bars and lounges and enjoy beer and liquor, including premium brands, for $1. Patrons will visit the Mermaid Restaurant & Lounge, Flare Bar, Shady Grove Lounge and Mi Casa Grill Cantina.

For more information, call 263-7777 or visit silvertoncasino.com.

Angel park golf club announces
happy hour, Tuesday patio party

Angel Park Golf Club, 100 S. Rampart Blvd., has scheduled a happy hour from 4 to 7 p.m. Monday and Wednesday through Friday and 5 to 8 p.m. Tuesday in its restaurant and on the newly renovated patio.

Specials include half-off drinks and appetizers. The 5 to 8 p.m. patio party on Tuesdays includes special tastings, a new menu, live music, prize giveaways and more.

For more information, call 254-4653 or visit angelpark.com.

Tropical Smoothie cafÉ announces summertime somewhere promotion

Through May 1, Las Vegas Valley locations of Tropical Smoothie Café plan to offer patrons the chance to win a vacation to a Club Med resort in the Caribbean, Mexico or Florida.

With each purchase, customers will receive a scratch-off card. Every card is a winner, offering free menu items, menu discounts and a code to win flip flops, Hawaiian shirts or the grand prize trip.

For store locations and more information, visit summertimesomewhere.com.

Rosemary’s Restaurant serves up dining deals for ladies night

Rosemary’s Restaurant, 8125 W. Sahara Ave., offers 50 percent off the food portion of the bill for ladies night on Wednesdays.

The offer is good for parties of eight or fewer. Women also can receive happy hour pricing on drinks in the lounge from 5 to 7 p.m. Wednesdays.

For more information, call 869-2251.

Nove Italiano at the palms extends tuesday ladies night

Nove Italiano inside the Palms, 4321 W. Flamingo Road, is extending its Tuesday Ladies Night offerings for local women.

Women will receive 50 percent off their entire bill and complimentary VIP access to the Playboy Club, Moon Nightclub and ghostbar on Tuesday nights.

Ladies Night also features 50 percent off Nove’s extensive selection of wines by the glass and specialty cocktails.

Reservations are recommended and can be made by calling 942-6800.

Enjoy $6 cocktails and appetizers
at Fleming’s prime steakhouse

Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is renewing its 5 for 6 ’til 7 bar menu with three new additions: the 99-calorie Tickled Pink cocktail, Guinness Draught (two for $6 or one for $3) and roasted mushroom ravioli.

The menu is available nightly from 5 to 7 p.m. in the bar and offers cocktails, wines by the glass, appetizers and the Prime burger for $6 each.

Along with the mushroom ravioli, the appetizer menu has tenderloin carpaccio, sweet chile calamari, seared ahi tuna and jumbo shrimp cocktail.

For more information, call 838-4774.

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