Cancer Treatment Centers offers grilling tips
June 20, 2012 - 10:28 am
It’s grilling season in Las Vegas, and Cancer Treatment Centers of America says people should be careful about what and how they grill. CTCA warns that potential cancer-causing risks involved when cooking foods, particularly meats, on the grill.
Sharon Day, Director of Nutrition at Cancer Treatment Centers of America, shares five tips for healthy grilling below.