Making off-the-menu bean curd rolls at Mr. Chow in Las Vegas
 
Making off-the-menu bean curd rolls at Mr. Chow in Las Vegas

Senior chef tournant Cesar Laran has created secret bean curd rolls at Mr. Chow at Caesars Palace in Las Vegas. To make them, he rolls bean curd sheets around a filling of carrots, celery and shiitake mushrooms, then smokes them with oolong tea and sugar. (Heidi Knapp Rinella/Las Vegas Review-Journal)