Workers at Excalibur raised a tent, which will be the home of “Fuerza Bruta,” a temporary show that will run from March 7 to September 1, 2019. (Mat Luschek/Las Vegas Review-Journal)
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Members of Coruscant Base, a Star Wars cosplay group, visit kids at Sunrise Hospital & Medical Center. (Mat Luschek/Review-Journal)
Chef Michael Symon gives a tour of his new restaurant Mabel’s BBQ at the Palms to Review-Journal’s Al Mancini. Take a first look inside his hidden speakeasy Sara’s.
With 3-inch-tall chunky heels, cleated platforms, and sparkly glitter, you’ll want to wear these to dance the night away. Sally Cull, product and development for Roc Boots Australia, assures you that you can. (Janna Karel/Las Vegas Review-Journal)
On the first of the two-night Commotion event, clothing brands connected with consumers, offering shopping, giveaways and customization opportunities. (Janna Karel/Las Vegas Review-Journal)
Gerard Gallant talks about the Golden Knights’ penalty killing against Tampa Bay on Feb. 5, 2019. (Davis Schoen/Las Vegas Review-Journal)
The Venetian hosted dancers to celebrate the Chinese New Year and “Year of the Pig.” The dancers performed a traditional eye-dotting ceremony and lion dance. (Mat Luschek/Review-Journal)
The western edges of Las Vegas saw some hail and wet snow on Tuesday, Feb. 5, 2019. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Jose Andres knows that quality black truffles can also be found in his native Spain. He’ll be sharing some with the world for a week, starting Monday. From Feb. 11-17, his Cosmopolitan restaurant Jaleo will be showcasing four special dishes made with Spanish truffles discovered by the truffle-hunting dogs of his friend Nacho Ramírez Monfort. (Al Mancini/Las Vegas Review-Journal)
Golden Knights coach Gerard Gallant on facing the Tampa Bay Lightning. (David Schoen/Las Vegas Review-Journal)