Viva Las Vegas Rockabilly Weekender runs Thursday, April 18th through Sunday, April 21st with a huge car show on Saturday featuring The Reverend Horton Heat, The Delta Bombers and The Coasters. (Michael Quine/Las Vegas Review-Journal)
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Donald Lemperle, chef/owner of VegeNation in Las Vegas and nearby Henderson, NV, makes his sundae with ice cream made with coconut and almond milks, a brownie made with coconut flour and oil and organic sugar and cacao, and fresh fruit. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Those who like to support local businesses and sample local products will find the best concentration in an unlikely spot: a Henderson industrial park.
The new exhibit features original and recreated props and plenty of interactive features. (Rachel Aston/Las Vegas Review-Journal)
The Writer’s Block and Lucy are open in Las Vegas (Janna Karel Las Vegas Review-Journal)
Have you ever wanted to eat an ice cream sundae out of a kitchen sink? Who hasn’t, right? At Sloan’s, located inside the Venetian, you can do just that. (Mat Luschek / Review-Journal)
Chef David Mangual at Maxie’s in The Linq Promenade in Las Vegas makes his eggs Benedict in a brioche “box” layered with spinach, bacon and tomatoes and topped with poached eggs and hollandaise sauce. (Heidi Knapp Rinella/Las Vegas Review-Journal)
NAB is sponsoring an online video game event with Epic Games’ Fortnite allowing attendees to qualify to go head to head with top players. (Michael Quine/Las Vegas Review-Journal)
2 artists create a mural for peace in Las Vegas (Janna Karel Las Vegas Review-Journal)