2 artists create a mural for peace in Las Vegas (Janna Karel Las Vegas Review-Journal)
CinemaCon is not just celebs, it’s also a place where theater owners can browse the latest in seats, projectors and concessions. (Mat Luschek/Las Vegas Review-Journal)
The Las Vegas Ballpark, home to the Las Vegas Aviators, will serve food from Giada De Laurentiis and a team of favorite local restaurants. Heidi Knapp Rinella/Review-Journal
Bobby Flay opens Shark at the Palms; his first high-end restaurant in 15 years.
Chef Marc Marrone has opened a bao cart at T-Mobile Arena. (Al Mancini/Las Vegas Review-Journal)
A medley of the theme for HBO’s “Game of Thrones” and the song “Winter Is Here” from the show premiered at the Bellagio Fountains water show on the Las Vegas Strip on Sunday, March 31, 2019. The new number will run in rotation through April 13. The series premieres its eighth and final series on April 14. (Mick Akers/Las Vegas Review-Journal)
The “Flight Unknown” At Bar Centro At Bazaar Meats Las Vegas Features 5 Innovative Cocktails (Janna Karel Las Vegas Review-Journal)
At Maxie’s at The Linq Promenade in Las Vegas, executive chef David Mangual fills pancakes with fruit and cream cheese and piles on pastel cotton candy, which is melted in a stream of chocolate syrup. Heidi Knapp Rinella/Review-Journal
Chef Antonio Nunez at The Stove in Henderson, near Las Vegas, flames the pancakes tableside for a fiery presentation. Heidi Knapp Rinella/Review-Journal
The El Loco rollercoaster opened at the Circus Circus’ Adventuredome in February 2014. It features a 90-foot ascent, followed by a drop that produces a negative 1.5 “verticle G,” a 180-degree turn, and reverse 240-degree roll that turns into an inverted drop. The coaster reaches a maximum speed of 45 mph and is the only indoor coaster of it’s kind in the U.S., and is the second indoor El Loco coaster in the world, according to MGM Resorts.
Highlights from the ten contestants who competed for the Shake It Up Flair and Classic Competition at the Nightclub & Bar Show at the Las Vegas Convention Center. (Rachel Aston/Las Vegas Review-Journal) @rookie__rae
Carrie Hogan founded Fresh 52 Farmers and Artisan Market in Las Vegas after realizing she had to do something about the influence of factory farms on the food supply. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Executive chef Edwin Martinez incorporates fresh pasta into Lobster Salmon and Saffron Shrimp Sauté at Pasta Shop Ristorante & Art Gallery in Henderson, near Las Vegas. Heidi Knapp Rinella/Review-Journal
Andrew Carmean, a demolition driver, will be the only local participant in upcoming derby at the Plaza Hotel. (Bizuayehu Tesfaye/Las Vegas Review-Journal)
Scott Conant was in town Tuesday to host a one-year anniversary party for his Red Rock Resort restaurant Masso Osteria.
Award-winning pastry chef Claude Escamilla makes Baked Alaska with strawberry sorbet and vanilla gelato and flames it at Favorite Bistro at The Linq Promenade in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Forty chili cooks competed in the Nevada State Chili Cookoff in Pahrump on Sunday, March 17, 2019, with the winners advancing to the World Championship Chili Cook-off in Des Moines, Iowa. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Arcade ‘speakeasy’ leads to secret door, Banksy art in Las Vegas (Janna Karel Las Vegas Review-Journal)
Hazel serves modern takes on traditional cocktails (Janna Karel Las Vegas Review-Journal)
Tonight the city lit the Welcome sign green, McMullan’s Irish Pub and the Guinness store also prepare for this weekend’s St. Patrick’s Day festivities. (Mat Luschek / Review-Journal)
Matthew Meyer, chef/owner of Served, makes a Reuben sandwich with house-brined corned beef, house-made sauerkraut and gooey melted cheese at his restaurant in Henderson, outside Las Vegas. Heidi Knapp Rinella/Review-Journal
Chris Bianco, who was the keynote speaker at the International Pizza Expo in Las Vegas, demonstrates meatball making for expo attendees. (Heidi Knapp Rinella/Las Vegas Review-Journal
Dr. Craig Nakamura, Director of Cystic Fibrosis Center of Southern Nevada, talks about the upcoming romantic drama “Five Feet Apart” where both of the lead characters suffer from cystic fibrosis. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
At the International Pizza Expo in Las Vegas, Italian pizzaiolo Federico De Silvestri took the top prize and more than $12,000. Heidi Knapp Rinella/Review-Journal
Federico De Silvestri of Verona, Italy, wins the finals in the non-traditional pizza category during the International Pizza Challenge at the International Pizza Expo at the Las Vegas Convention Center Thursday, March 7, 2019. De Silvestri went on to beat winners from each of the four other categories — traditional, pan, pizza Napoletana and Roman — to win Pizza Maker of the Year. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Local pizzaiolo Vincent Rotolo says Good Pie is coming to the Arts District. (Al Mancini/Las Vegas Review-Journal)
The World Pizza Games, part of the International Pizza Expo, drew competitors from all over the world to Las Vegas to compete in events such as dough stretching and box folding. Heidi Knapp Rinella/Review-Journal
Contestants participate in the World Pizza Games at the International Pizza Expo in Las Vegas, Wednesday night. (Mat Luschek/Review-Journal)
The International Pizza Expo at Las Vegas Convention Center included the first rounds of the World Pizza Games. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto