Order a pretty purple cocktail at North Italia in Las Vegas (Janna Karel/ Las Vegas Review-Journal)
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Jonah Resnick, executive chef of Sadelle’s, the newest restaurant at Bellagio in Las Vegas, serves a daunting concoction of roast beef layered with house-made cole slaw, turkey and more cole slaw, on rye bread. (Heidi Knapp Rinella/Review-Journal)
Lacey Huszcza, executive director of the Las Vegas Philharmonic talks about the orchestra’s wealth of programming. (Janna Karel/Las Vegas Review-Journal)
Gina Marinelli used a pop-up New Year’s Eve dinner at Starboard Tack to preview items she’ll feature at her new Summerlin restaurant, La Strega. (Al Mancini/Las Vegas Review-Journal)
Sparrow + Wolf’s New Year’s Eve party was a sort of official unveiling of its newly renovated space. (Al Mancini/Las Vegas Review-Journal)
Debra Kelleher, DK Hospitality President talks with Johnny Kats about the reopening of the Stirling Club. (Mat Luschek / Review-Journal)
Richard Ditton, an investment partner of the Stirling Club talks with Johnny Kats about the reopening of the club. (Mat Luschek / Review-Journal)
Michael Stapleton, COO of the Stirling Club talks with Johnny Kats about the reopening of the club. (Mat Luschek / Review-Journal)
John Katsilometes reports from the reopening of the Stirling Club on New Year’s Eve 2018. (Mat Luschek – Review-Journal)
The full show: A spectacular view from the rooftop of the Trump International Hotel as 80,000 pyrotechnics illuminated the Las Vegas Strip at the stroke of midnight. Fireworks by Grucci choreographed launches from the Stratosphere, the Venetian, Treasure Island, Caesars Palace, Planet Hollywood, Aria and MGM Grand.