Have you ever wanted to eat an ice cream sundae out of a kitchen sink? Who hasn’t, right? At Sloan’s, located inside the Venetian, you can do just that. (Mat Luschek / Review-Journal)
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Chris Bianco, who was the keynote speaker at the International Pizza Expo in Las Vegas, demonstrates meatball making for expo attendees. (Heidi Knapp Rinella/Las Vegas Review-Journal
Mio Ogasawara of Sweets Raku and Rebecca Bills of Gen3 Hospitality in Las Vegas create elaborate Valentine’s Day desserts. Heidi Knapp Rinella/Las Vegas Review-Journal
Benny is a Las Vegas Labrador who was rescued by former pro skater Cheryl Del Sanyo, and trained to ice skate. (Mat Luschek/Las Vegas Review-Journal)
The Nevada State Museum of Las Vegas, located at the Springs Preserve, covers all eras of the state, from prehistoric to today.
Skybar At Waldorf Astoria Lets You Sip Your Way Through Las Vegas History (Janna Karel Las Vegas Review-Journal)
Stan Lee Las Vegas speaks with the Review-Journal’s Chris Lawrence about his love for his fans and shared universes. (Las Vegas Review-Journal)
Bellagio Patisserie Creates Life-size Sculpture Of 20th Anniversary Of Cirque Du Soleil Show (Janna Karel/Las Vegas Review-Journal)