Truth & Tonic, one of the two dining spots within The Venetian’s Canyon Ranch Spa + Fitness, rolled out its new plant-based menu on Friday. Executive chef Pete Ghione talks about the menu. (Las Vegas Review-Journal)
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Josh Grimes, chef de cuisine at Vanderpump Cocktail Garden at Caesars Palace in Las Vegas, created a lobster and avocado flatbread that also has avocado-creme fraiche spread, yellow tomatoes, red onion and Hearts On Fire microgreens. (Heidi Knapp Rinella/Las Vegas Review-Journal)
What it’s like to ride the new 15-minute “Star Wars” ride At Disneyland (Janna Karel Las Vegas Review-Journal)
Kim Owens talks about her new Arts District restaurant, Main Street Provisions, which is under construction. (Al Mancini/Las Vegas Review-Journal)
Wayne Littlejohn’s sculpture celebrates Las Vegas entertainers. (John Przybys/Las Vegas Review-Journal)
Las Vegas resident Deanna Thompson speak about being in the documentary “Don’t F**k with Cats,” now showing on Netflix. (Las Vegas Review-Journal)
Tiesto performs for CES conventioneers and clubgoers during the DreamlandXR Closing Night Party at Hakkasan Nightclub at the MGM Grand on the Las Vegas Strip in the early hours of Friday, Jan. 10, 2020. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
Imitation is the sincerest form of flattery. But James Holzhauer would have a better chance at winning “Jeopardy! The Greatest of All Time” tournament if Ken Jennings would stop copying his aggressive betting strategy. (James Schaeffer / Las Vegas Review-Journal)
Drake performs at the indoor/outdoor XS and Encore Beach Club at Wynn Las Vegas on the Las Vegas Strip in the early morning hours of Thursday, Jan. 9, 2020. (K.M. Cannon/Las Vegas Review-Journal) @KMCannonPhoto
A ceremony was held for Elvis impersonator Trent Carlini on Wednesday night at The Space in Las Vegas. (James Schaeffer / Las Vegas Review-Journal)