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20th anniversary of the House of Blues in Las Vegas
 
20th anniversary of the House of Blues in Las Vegas

Sasha Rincon-Camacho, regional marketing director, talks about the 20th anniversary of the House of Blues in Las Vegas. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye

New caneles pastries served at tea at Waldorf Astoria Las Vegas
 
New caneles pastries served at tea at Waldorf Astoria Las Vegas

Tony Gauthier, executive pastry chef at the Waldorf Astoria Las Vegas, was trained to make caneles in Bordeaux in his native France, and they’re a new feature on the hotel’s afternoon tea. Heidi Knapp Rinella/Review-Journal

Las Vegas Yard House margarita changes color in the glass
 
Las Vegas Yard House margarita changes color in the glass

The cocktail, as made by lead bartender Taylor Cole at Town Square in Las Vegas, changes from deep blue to magenta because of a chemical reaction between its butterfly pea flowers and citrus agave. Heidi Knapp Rinella/Review-Journal

Black History Month Festival
 
Black History Month Festival

Las Vegas residents gathered on Saturday, February 16, 2019, at Springs Preserve, 333 S. Valley View Blvd, to celebrate Black History Month. (Katelyn Newberg/ Las Vegas Review-Journal)

Champagne vending machine at Waldorf Astoria in Las Vegas
 
Champagne vending machine at Waldorf Astoria in Las Vegas

One of only a few in the country, the Moët & Chandon machine at the Waldorf Astoria in Las Vegas is stocked with Imperial Rose for Valentine’s Day. Heidi Knapp Rinella/Review-Journal

Las Vegas Valentine’s Day desserts
 
Las Vegas Valentine’s Day desserts

Mio Ogasawara of Sweets Raku and Rebecca Bills of Gen3 Hospitality in Las Vegas create elaborate Valentine’s Day desserts. Heidi Knapp Rinella/Las Vegas Review-Journal

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