Executive chef Nicole Brisson gives a tour around Eataly Las Vegas, located in the Park MGM on the Las Vegas Strip. (Mat Luschek/Review-Journal)
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Order a pretty purple cocktail at North Italia in Las Vegas (Janna Karel/ Las Vegas Review-Journal)
Jonah Resnick, executive chef of Sadelle’s, the newest restaurant at Bellagio in Las Vegas, serves a daunting concoction of roast beef layered with house-made cole slaw, turkey and more cole slaw, on rye bread. (Heidi Knapp Rinella/Review-Journal)