Olympic Gold Medalist Chloe Kim Just Became an Overnight Sensation
 
Olympic Gold Medalist Chloe Kim Just Became an Overnight Sensation

Chloe Kim Just Shredded the Women’s Halfpipe. The Internet Is Calling Her the Greatest of All Time Kim took the world by storm with her dazzling performance in the women’s halfpipe final, which earned her a gold medal. The 17-year-old not only crushed it at her first Olympics with a near-perfect score of 98.2 but won over the hearts of spectators with her humor. Kim tweeted this gem just hours before her gold medal performance and it isn’t the first time she posted about food. The American also became the youngest woman to capture a medal in snowboarding. She’s a rockstar!

Whiskey in Wilderness 2
 
Whiskey in Wilderness 2

Notable Las Vegas chefs, bartenders host outdoor cookout (Al Mancini Las Vegas Review-Journal)

This Las Vegas bar has a ‘wine ATM’
 
This Las Vegas bar has a ‘wine ATM’

Serve yourself at a “wine ATM.” Hostile Grape at M Resort lets you pour your own. (Janna Karel/Las Vegas Review-Journal)

Edible lace adds delicious decor to baked goods
 
Edible lace adds delicious decor to baked goods

Sun Keeler, owner of Food Deco Art, produces vegan, gluten-free edible lace in numerous designs and colors (even chocolate), which add elegant embellishment to the plainest cakes. (Gabriella Benavidez/Las Vegas Review-Journal)

Now Serving: Jumbo Pretzel Board
 
Now Serving: Jumbo Pretzel Board

A nice twist on the classic bread board, served at Topgolf. (Gabriella Benavidez/Las Vegas Review-Journal)

Now Serving: Giant Bloody Mary
 
Now Serving: Giant Bloody Mary

It’s a party brunch drink at LAVO Italian Restaurant & Lounge with this Giant Bloody Mary, complemented with seafood. (Gabriella Benavidez/Las Vegas Review-Journal)

Editable lace adds delicious edge to baked goods
 
Editable lace adds delicious edge to baked goods

Sun Keeler, owner of Food Deco Art, produces vegan, gluten-free edible lace in numerous designs and colors (even chocolate), which add elegant embellishment to the plainest cakes. (Gabriella Benavidez/Las Vegas Review-Journal)

Cocktail Demo: The Smashing Pumpkin
 
Cocktail Demo: The Smashing Pumpkin

The taste of pumpkin pie, if pumpkin pie were a cocktail. (Gabriella Benavidez/Las Vegas Review-Journal)

Now serving: Buffalo frog legs
 
Now serving: Buffalo frog legs

A twist on the classic buffalo chicken wing. This dish is served at Sonoma Cellar at Sunset Station in Henderson. (Gabriella Benavidez/Las Vegas Review-Journal)

Cocktail demo: The Angry Cucumber
 
Cocktail demo: The Angry Cucumber

A refreshing cucumber cocktail with a slightly spicy kick. (Gabriella Benavidez/Las Vegas Review-Journal)

Sweetspot Ice Cream finds niche in Las Vegas
 
Sweetspot Ice Cream finds niche in Las Vegas

Why would someone want to use liquid nitrogen when it came to serving ice cream? Let one of the owners of Sweetspot Nitrogen Ice Cream & Boba Tea explain why. (Gabriella Benavidez/Las Vegas Review-Journal)

Vegas Eats: Le Thai
 
Vegas Eats: Le Thai

Dan Coughlin gets asked a lot why he owns a Thai restaurant.
He says because he’s Thai, but noone believes him. His half-Irish half-Thai ancestry fools his restaurant’s crowd.
But noone can doubt his skills with the cuisine. Coughlin’s greatest goal with opening Le Thai was to throw out the sometimes awkward, stuffy feeling felt at most Thai restaurants and instead have a chill, simple Thai food on-the-street vibe.
After celebrating their four year anniversary this past Nov. 1, Le Thai has proved itself a gem in the downtown dining scene in Las Vegas.

Vegas Stripped: “No Excuses”
 
Vegas Stripped: “No Excuses”

Restaurateur-Chef Natalie Young is a highlight of the success of the Downtown Project, owing nothing to luck. Her newest restaurant, Chow, is a testament to her unfailing work ethic, employee loyalty, and her ability to pursue one of many creative concepts.

How to make the cut in expert turkey carving
 
How to make the cut in expert turkey carving

John Kujundzich Assistant Executive Chef at Red Rock Resort and Casino gives a step by step demonstration of how to carve a turkey.