Scheduled to open in 2021, it is expected to be busier than Madison Square Garden in New York. (Michael Quine/Las Vegas Review-Journal)
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Terra Rossa at Red Rock Resort is set to open on Aug. 26.
Chef Hubert Keller of Fleur and Burger Bar shows off his backyard kitchen in Las Vegas. (Al Mancini/Las Vegas Review-Journal)
Bartender Cassy Leedom and Chef Norberto Ortega make a Watermelon Mojito and Chicken ‘N’ Watermelon ‘N’ Waffles at Yardbird Southern Table & Bar at The Venetian in Las Vegas. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Cook Ruben Fuentes and general manager Taylor Pulliam of Juan’s Flaming Fajitas in Las Vegas prepare steak and shrimp fajitas with the restaurant’s signature fiery treatment. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Pasta Shop Ristorante & Art Gallery in Henderson serves a summer salad that combines watermelon with greens, feta and shrimp. (Heidi Knapp Rinella/Las Vegas Review-Journal)
Jorge Luque, pastry chef at The Factory Kitchen at The Venetian in Las Vegas, makes affogato with two simple ingredients – house-made gelato and fresh espresso. (Heidi Knapp Rinella/Las Vegas Review Journal with image from The Factory Kitchen)
Christopher Burns, owner of The Cereal Killerz Kitchen at Galleria at Sunset mall in Henderson, makes a Milk & Cookies Shake from his more than 100 varieties of cereal. (Heidi Knapp Rinella/Las Vegas Review-Journal)