Mio Ogasawara of Sweets Raku and Rebecca Bills of Gen3 Hospitality in Las Vegas create elaborate Valentine’s Day desserts. Heidi Knapp Rinella/Las Vegas Review-Journal
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Cirque du Soleil cast and crew donate their time and talent to this year’s “One Night For One Drop” performance at the “O” Theatre in the Bellagio. The event takes place March 8, 2019, and benefits the One Drop organization. (Mat Luschek/Review-Journal)
Nicole Brisson, executive chef of Eataly, at Park MGM in Las Vegas, talks about new restaurant.
Designer at MAGIC trade show Makes Festival-style Crowns (Janna Karel Las Vegas Review-Journal)
Workers at Excalibur raised a tent, which will be the home of “Fuerza Bruta,” a temporary show that will run from March 7 to September 1, 2019. (Mat Luschek/Las Vegas Review-Journal)
With 3-inch-tall chunky heels, cleated platforms, and sparkly glitter, you’ll want to wear these to dance the night away. Sally Cull, product and development for Roc Boots Australia, assures you that you can. (Janna Karel/Las Vegas Review-Journal)
On the first of the two-night Commotion event, clothing brands connected with consumers, offering shopping, giveaways and customization opportunities. (Janna Karel/Las Vegas Review-Journal)
The Venetian hosted dancers to celebrate the Chinese New Year and “Year of the Pig.” The dancers performed a traditional eye-dotting ceremony and lion dance. (Mat Luschek/Review-Journal)
Jose Andres knows that quality black truffles can also be found in his native Spain. He’ll be sharing some with the world for a week, starting Monday. From Feb. 11-17, his Cosmopolitan restaurant Jaleo will be showcasing four special dishes made with Spanish truffles discovered by the truffle-hunting dogs of his friend Nacho Ramírez Monfort. (Al Mancini/Las Vegas Review-Journal)