Chick-fil-A lovers will soon have another spot to get a chicken fix. A new store in opening July 30 in south Las Vegas. (Las Vegas Review-Journal)
Peter Klamka, CEO of Cordia Corporation, had already been working on Cordia’s Virtual Dining Brands division when the pandemic hit. Now his idea may be the future of restaurants. (Rachel Aston/Las Vegas Review-Journal)
A new burger and beer spot called Sickies Garage Burgers & Brews is coming to Town Square this fall.
Ayesha Curry and Michael Mina, partners in International Smoke, admit things don’t always admit things don’t always work the first time. (Al Mancini/Las Vegas Review-Journal)
Ayesha Curry talks about preparing for the opening of International Smoke, her collaboration with Michael Mina at MGM Grand in Las Vegas (Al Mancini/Las Vegas Review-Journal)
Opening ceremony of the first Chick-fil-A restaurant inside a casino at the Golden Nugget on Monday, Dec. 2, 2019. (Bizuayehu Tesfaye/Las Vegas Review-Journal) @bizutesfaye
Pablo Rodriguez, owner of the Made in Argentina restaurant on Valley View Boulevard, describes the scene of the burglary that took place at his business on Sunday morning. (Mat Luschek/Review-Journal)
Michael Symon, chef and owner of Mabel’s BBQ, talks about his first Las Vegas restaurant. Bizuayehu Tesfaye @bizutesfaye
Intuitive Forager Kerry Clasby talks about the lessons of accepting help as she has gone through the Woolsey Fire disaster, in which she lost many of her belongings. About 100 people were on hand for an event that raised about $7,000.
Chef Roy Choi tells us what to expect from Wednesday’s Facebook Live Menu Reveal for his new Park MGM restaurant Best Friend. (Al Mancini/Las Vegas Review-Journal)
Former NBA player, Shaquille O’Neal, speaks about his new Las Vegas chicken restaurant. Bizuayehu Tesfaye/Las Vegas Review-Journal @bizutesfaye
Former NBA player, Shaquille O’Neal, speaks about his new Las Vegas chicken restaurant. Bizuayehu Tesfaye/Las Vegas Review-Journal @bizutesfaye
Owner of Annie’s Kitchen Bill Thompson outside of his restaurant located at 1212 D Street, Las Vegas, Oct. 2, 2017.Thompson has run the restaurant with his wife, Annie, in the historic Westside for 13 years. Elizabeth Brumley Las Vegas Review-Journal @EliPagePhoto
Eboni Lomax has been a “Wine Angel” for 10 years at Aureole Las Vegas. Lomax scales the 4-story wine tower on pulleys to grab wine for awaiting guests. Elaine Wilson/Las Vegas Review-Journal.
Laura and Michael Harris open East Tennessee-style barbecue restaurant in Las Vegas
Restaurateur-Chef Natalie Young is a highlight of the success of the Downtown Project, owing nothing to luck. Her newest restaurant, Chow, is a testament to her unfailing work ethic, employee loyalty, and her ability to pursue one of many creative concepts.