AGO, Hard Rock Hotel
For only $49.95 per person, AGO at the Hard Rock Hotel will off a a five course meal featuring a variety of antipasti, freshly crisp insalada, butternut squash risotto, a main entree of roast organic turkey and maple pork loin and a traditional holiday dessert with hand-selected wines to accompany the meal. The delicious chef-selected menu well be offered on Thanksgiving Day only; hours of operation are 5 to 11 p.m. The special holiday menu is available upon request.
Alize, The Palms
The Thanksgiving menu will feature caramelized onion and black truffle panna cotta with aged balsamic vinegar; roasted chestnut and foie gras soup; seared jumbo diver scallops with roasted cauliflower puree and malple almond browned butter sauce; watercress and arugula salad; orange cranberry sorbet; and choice of oven roasted free range turkey herbed-nut and dried fruit stuffing with giblet gravy, Yukon gold potato puree, haricots verts, sweet baby carrots and cranberry relish or sauteed Atlantic salmon with black pepper and white bean ravioli with roasted leeks, shitake mushroom, chardonnay and garlic sauce or herb crusted rack of lamb stuffed with apricots and merguez sausage with prosciutto wrapped salsify, roasted cauliflower and roasted yams and coriander lamb jus; and choice of Andre's pecan pie with rum raisin ice cream and creme fraiche or pumpkin pie with cinnamon ice cream and vanilla cream sauce or warm cherry and chocolate cobbler with brown sugar ice cream or apple tarte tatin with creme anglaise and calvados ice cream. Cost is $85 per person. 702-951-7000
America Restaurant, New York-New York
The Thanksgiving menu will feature choice of hydro bibb lettuce salad with caramelized Bosc pear, honey walnuts and crumbled bleu cheese or winter squash soup with shaved fennel; homestyle roasted turkey with cornbread stuffing, giblet gravy, mashed potatoes, green beans, baby carrots and candied yams; and pumpkin or apple pie. Served 11:30 a.m. to 11 p.m. Cost is $16.95 per person. 702-740-6451.
Andre's
The Thanksgiving menu will feature foie gras mousse in a brussels sprouts cup with grapefruit coulis; carrot, caramelized onion and apple cider sop with cardamon creme fraiche, walnuts and grated nutmeg; pan seared jumbo sea scallops with honey-baked ham, kabocha squash and orange-mustard seed gastrique; pomegranate sorbet; choice of Andre's traditional oven roasted free range turkey herbed-nut and dried fruit stuffing, giblet gravy, sweet potato puree, brussels sprouts, roasted chestnuts and cranberry relish or grilled Atlantic salmon with smoked salmon sausage, cornbread-butternut squash panzanella and sweet corn coulis or apricot stuffed rack of Berkshire pork with sauteed spinach, potato croquette and cognac cream sauce or pan seared cervena venison loin with raosted red Delicious apples, shitake mushrooms, celery root fondant and poivrade sauce; endive and goat cheese salad; and choice of apple tarte tatin with creme anglaise and calvados ice cream or pecan pie with rum raisin ice cream and cream fraiche or pumpkin pie with cinnamon ice cream and vanilla anglaise or warm cherry chocolate and pear cobbler with brown sugar ice cream. Cost is $65 per person. 702-385-5016
BOA Steakhouse, Caesars Palace
The Thanksgiving menu at BOA Steakouse will feature choice of butternut squash soup with applewod smoked bacon, candied pecans and fresh nutmeg or organic watercress salad with mixed dried fruit and balsamic vinaigrette; a platter or roasted organic turkey with white and dark meat with sweet potatoes, herb stuffing, cranberries, brussel sprouts, and gravy or oven-roasted ham with sweet potatoes, herb stuffing, cranberries, brussel sprouts and gravy; and pumpkin pie with vanilla ice cream. Cost is $65 per person.
BRAND Steakhouse, Monte Carlo
BRAND will serve a four-course menu priced at $45 per person. BRAND's unique design will offer the perfect setting to enjoy dishes including an amuse of Caviar "Deviled Eggs," creme fraiche, chives; Wood Grilled Prawns, bacon sweet potato hash, mustard, crisp lemon; Butternut Squash Agnolotti, sheep's milk ricotta, brown butter, sage; and Roasted Turkey served with all the fixings including corn bread pudding and citrus cranberry compote. A harvest duet including Pumpkin Baked Alaska and Chocolate Donuts with rum creme anglaise will provide a sweet ending to the meal. (702) 730-6700
Cafe Cortez, El Cortez
The Thanksgiving menu will feature tossed green salad with choice of dressing or butternut squash soup; choice of fresh roasted turkey with giblet gravy, sage dressing, mashed potatoes, cranberry sauce or green beans amandine or baked Virginia ham with brandy & pineapple sauce, sweet potatoes and green beans amadine and fresh baked pumpkin or apple pie for dessert. Cost is $11.95 per person.
Camacho's Cantina, Aliante Station
Camacho's Cantina infuses its traditional Mexican cooking with classic Thanksgiving favorites including sopa de calabasa, a spicy pumpkin soup with Mexican cream and toasted pepitas, priced at $5. Its main course features a turkey enchilada smothered in homemade salsa roja and topped with Monterey jack cheese, rice and refried beans for $12. Guests can wash the meal down with a refreshing cranberry margarita for $5. For dessert, try the flan de calabasa, a pumpkin flan topped with spiced pumpkin seeds for $4. (702) 692-7610.
Carmel Room, Rampart Casino, JW Marriott Las Vegas
The Thanksgiving menu will feature Santa Monica Farmer's Market squash bisque, $8; a Heritage Gourmet Turkey Dinner hand carved by Chef Steven featuring sweet potato and Yukon Gold Napoleon, old-fashioned stuffing, haricot vert, crispy shallots and cheddar cheese casserole, stuffed cipolline onion gratinee, cranberry citrus compote and chablis honey butter turkey gravy, $28; Mediterranean sea bass with porcini mushroom dusted sea bass with garlic shrimp risotto, braised salsify with lobster coral sauce, $30; country natural beef 24oz, cowboy ribeye steak with scallop potatoes, basil seared squash, mizuna lettuce and morel mushroom jus, $44; and pumpkin pie creme brulee with chantilly cream and candied hazelnuts, $9. Served 2 to 9 p.m. (702) 507-5900
Carve, Eastside Cannery
Chef Matthew's Complete Gourmet Turkey Dinner will feature choice of butternut squash soup with pecan croutom or wilted spinach salad; turkey carved in the live action carving stage and accompanied by candied sweet potato, Yukon Gold mashed potato, sharp cheddar cheese and green bean casserole with shallot crisp, natural turkey dressing and cranberry sauce; and choise of pumpkin creme brulee with candied walnuts and fresh vanilla cream or traditional pumpkin pie with whipped cream. Cost is $29.
Ceres Restaurant, JW Marriott Las Vegas
Featuring traditional Turkey, Peppercorn Crusted Prime Rib of Beef and Maple Pit Ham at the carvery and an omelet station with made-to-order eggs, an abundance of selections are available. The main buffet offers an assortment of salads, fruits, baked goods and pastries, imported and domestic cheeses and a vast array of accompanying hot items, not to mention delicious desserts. The littlest of guests will enjoy the children's buffet, filled with kid-friendly foods such as Crunchy Chicken Fingers, assorted Pizzas, Mac-n-Cheese, French Fries and Mini Pancakes.
Brunch is served from 10:30 am to 3:30 pm Thanksgiving day at a cost of $45 for adults, $22.50 for children under 12 and complimentary for children under 5 years old.
Dinner is served from 5:30 to 9 p.m. beginning at $45. A special three-course menu is offered or a-la-carte if available. Reservations are required by calling Ceres at 702-869-7381.
CUT, The Palazzo
The Thanksgiving feast will feature celery root soup, roasted quince and cranberry compote; organic Fuji apple salad, fennel, red endive, Medjool dates, Marcona almonds; natural raised Heritage turkey, Red Jewell sweet potato puree, brussel sprouts, confit bacon, onions, sourdough stuffing, wild mushrooms, cranberry and chutney sauces and turkey gravy; and choice of pumpkin cheesecake, ginger spice cookie crust spiced pumpkin pot de creme, maple whipped cream apple vanilla stuffed pumpkin donuts, toasted pumpkin seeds and moravian "cookies & cream" ice cream. Harvest Moon specialty cocktails include hot buttered rum, mulled cider, a hot toddy and a cranberry martini. Cost is $65 per person and specialty cocktails are $14 each. (702) 607-6300
Dos Caminos, The Palazzo
Thanksgiving specials include Nyman pork belly tortitas (crispy pork belly sliders), $15; sopa de calabaza (spiced pumpkin soup), $15; and ostiones gratinados (blue corn tortilla crusted oysters, roasted poblano creamed spinach, bacon-pear salsita), $15; guajolote (herb roasted turkey and turkey carnitas, wild mushroom stuffing, pilocillo glazed sweet potato’s, cranberry salsita), $25; fideos seco co mariscos (Lobster, shrimp, mussels, and calamari with baked vermelli and a roasted tomato chipotle broth), $28; or guisado de costillas (Red chile braised beef short ribs, chochoyones, and roasted fall vegetables), $25. 702-577-9600.
Eiffel Tower Restaurant, Paris Las Vegas
The Thanksgiving dinner will be served from 4 to 10 p.m. The menu will feature hoice of midwestern butternut squash soup with duck confit, spiced brioche croutons or autumn greens, roasted red and yellow beets; sauteed shrimp, quinoa gallette, lemon and orange braised cranberries; Thanksgiving turkey with chestnut stuffing, braised red cabbage, brussel sprouts and much more; and choice of southern-style pecan pie and butterscotch ice cream or pumpkin souffle with bourbon sauce for an additional $5. Cost is $89 per person. Lunch will also be served from 11:30 a.m. to 2 p.m.
Embers, Imperial Palace
The Thanksgiving menu will feature choice of roasted pumpkin soup or melody of mixed greens with cranberry balsamic vinaigrette; choice of roast turkey with chestnut dressing with candied yams, giblet gravy, mashed potatoes and cranberry relish or apple smoked Wisconsin ham with medeira sauce with braised cabbage, roasted Idaho potato and sauteed mushrooms; and choice of cranberry bread pudding with bourbon sauce or pumpkin cheese cake with caramel rum sauce. Open at 5 p.m. Cost is $39.99 per person.
ENVY the Steakhouse, The Renaissance Hotel
The Thanksgiving menu will feature cream of wild mushroom soup; toasted chestnut, maytag blue cheese and watercress salad with sour cherry vinaigrette; herb & sea salt roasted turkey with cranberry and mint relish, cornbread stuffing, bourbon and walnut yams and garlic dijon gravy; and choice of dessert -- warm pecan pie with vanilla ice cream and milk chocolate sauce or warm apple pie with vanilla ice cream and caramel sauce or traditional pumpkin pie with vanilla whipped cream and candied pecans. Cost is $55 per person. (702) 733-6533
FIX Restaurant & Bar, Bellagio
FIX will offer a four-course menu priced at $65 per person. The warm decor at Fix provides an intimate setting to celebrate Thanksgiving. Dishes including an amuse of Cauliflower and Roasted Chestnut soup and Organic Watercress & Duck Salad, warm blue cheese stuffed white peaches, spiced pecans; Turducken Tureen of smoked turkey, duck confit and chicken pate; or a Fig-Stuffed Butternut Squash Gnoccchi, shaved white truffles, parmesan cheese; and Maple-Glazed Turkey served with all the fixings. Sides are available for an additional $8 and include "Just Like Mom's" Greenbean Casserole and Double Baked Sweet Potato. For a sweet fix, guests will be served house-made Pumpkin Pie topped with cinnamon whipped cream. (702) 693-7111
Gallagher's Steakhouse, New York-New York
The Thanksgiving menu will feature choice of butternut squash bisque or Gallagher's chopped salad; a traditional turkey dinner with oven-roasted turkey, mashed potatoes, candied yams, green beans with roasted pecans, giblet gravy and fresh cranberry sauce with roasted pumpkin seeds; and pumpkin pudding with a meringue swirl. Cost is $45 per person. 702-740-6450.
Hard Rock Cafe
The Thanksgiving menu will feature a house salad, carved whole roast turkey, stuffing, mashed potatoes and homemade gravy, corn and green beans, cranberry sauce, dinner rolls with butter or cheesy garlic bread and pumpkin pie for dessert. Beverages include tea, coffee or a soft drink. Lunch is from 1 to 5 p.m. and is $19 per person, including tax and service charge. Dinner service is 5 to 11 p.m. and is $22, including tax and service charge.
Harrah's Cafe, Harrah's Las Vegas
The Thanksgiving menu will feature choice of a salad of fall greens with pears and toasted hazel nuts or roasted pumpkin soup; choice of roast loin of pork stuffed with sage and garlic, served with caramelized apple wedges, mashed potatoes and vegetable medley or roasted turkey with sweet and regular mashed potatoes, turkey gravy, chestnut stuffing and vegetable medley; and a selection of traditional holiday desserts. Cost is $19.99.
Imperial Palace Teahouse
The Thanksgiving menu will feature choice of cream of corn chowder or mixed green salad; choice of traditional young tom turkey with sage dressing, giblet gravy and cranberry relish or baked sugar cured Virginia ham with holiday dressing and maderia fruit sauce; Blue Lake beans with roasted almonds, baked candied yams and creamy whipped potatoes; and choice of old fashioned pumpkin pie and whipped cream or homemade apple pie ala mode. Served 11 a.m. to 10 p.m. Cost is $17.99 per person. (702) 731-3311
Jerry's Famous Coffee Shop, Jerry's Nugget
Jerry's Famous Coffee Shop will feature a special menu for those dining out this Thanksgiving, Nov. 27. Consistent with offering great food at a great value, entrees are priced from $9.99 for the Baked Bone-In Virginia Ham to $15.89 for Steak and Snow Crab. All Thanksgiving dinners include a medley of squash with choice of soup or salad and one additional side dish.
Joe's Seafood, Prime Steak & Stone Crab, Caesars Palace
The Thanksgiving menu will feature roasted turkey, homemade stuffing, fresh cranberry sauce, homemade gravy, and homemade pumpkin chiffon pie. Regular dinner menu also available. Cost is $24.95 per person. (702) 792-9222
Loews Hotel, Lake Las Vegas
A Thanksgiving champagne brunch featuring a traditional meal with all the trimmings will be offered from noon to 4:30 p.m. for $54.95 per person or $26.95 for children ages 6 to 12 and free for children ages 5 and younger. 702-567-6000
Martinis
Martinis will feature a four-course dinner this Thanksgiving Day from 1- 8pm. The first course is Creamy Pumpkin Bisque garnished with Smoked Pumpkin Seeds followed by an Endive and Frisee Salad with Goat Cheese, Hazlenuts, and Dried Cranberries tossed in a Raspberry Vinaigrette. The entree is a Traditional Roast Turkey Dinner served with Sourdough, Apple and Andouille Sausage Stuffing, Chardonnay Pan Gravy and Cranberry Relish served with a choice of vegetable and potatoes. Dessert is a choice of Walnut Praline Pumpkin Pie or Chocolate Croissant Bread Pudding. Price is $45 per person plus tax and gratuity. For reservations, (702) 242-8464. 1205 S. Ft. Apache Road
Medici Cafe & Terrace, Ritz-Carlton, Lake Las Vegas
A traditional four-course Thanksgiving dinner feature a generous array of appetizers and main course choices, bountiful holiday side dishes served family style, a warming spot of hot Calvados or the resort's own spiced holiday cider and a spectacular Thanksgiving dessert sampler will be offered for $85 per adult and $30 per child (ages 5 to 12) from 4 to 9 p.m. Nov. 27. 702-567-4700
Morels French Steakhouse, The Palazzo
Morels will offer a traditional holiday menu created by Chef Eric Bauer. The feast begins with roasted butternut squash soup and rosemary and parmesan flan with glazed chestnuts. The main course includes oven-roasted free range turkey, chorizo and brioche stuffing, glazed autumn root vegetables, Yukon Gold mashed potatoes, giblet gravy and homemade cranberry compote. The spread concludes with a spiced pumpkin tart and cinnamon ice cream with sweet cream. Guests will be served a complimentary glass of sparkling Lucien Albrecht Blanc de Blancs Cremant d'Alsace NV. Served 11:30 a.m. to 11 p.m. Cost is $65 per person. 702-607-6333.
MRKT Sea & Land, Aliante Station
MRKT Sea & Land offers its guests a refined approach on a classic Thanksgiving dinner starting with a spinach salad topped with Maytag blue cheese, chopped egg, pancetta, red onion, maple pecans and raspberry-champagne vinaigrette or a butternut squash soup with spices, cream and hazelnut creme fraiche. The succulent entree selection is herb roasted turkey with cranberry-currant chutney, chestnut and wild rice stuffing, creamed potatoes with pan gravy, roasted brussel sprouts with shaved carrots and honey-vanilla glazed yams with spiced meringue. For dessert, enjoy pumpkin tart with frangelico cream, cranberry sorbet and hazelnut Florentine. This three-course tasting is priced at $42 per person and in available from 3 p.m. -- 9 p.m. (items can also be purchased à la carte). (702) 692-7777.
Mr. Lucky's, Hard Rock Hotel
The Thanksgiving menu will feature a choice between roasted butternut squash soup, a winter salad or shrimp cocktail Louis; a choice of herb roasted ranged turkey, roast pork loin or a champagne ginger salmon; and choice of homemade pumpkin pie, a warm deep dish apple cumble with vanilla ice cream or chocolate creme brulee. The Thanksgiving menu will be served from 11 a.m. to 10 p.m. for $15.95 per person. 702-693-5000.
Piero Selvaggio's Valentino, The Venetian
The Thanksgiving menu will feature fresh Alaskan King crab with warm pear endive salad and sour grape dressing; roasted Wolfe Ranch quail on butter poached candied squash with spiced creamy demiglace; sweet sausage stuffed agnolotti in consomme; roasted free-range turkey breast larded with prosciutto and truffle paste served with sweet potato gratin and haricort vert; and amaretto and chestnut napoleon and pumpkin ice cream. Cost is $95 per person. 702-414-3000.
The Grill at Valentino
Choice of tricolor salad with caramelized pecans and goat cheese with apple balsamic dressing or smoked swordfish carpaccio with lemon aioli and micro-arugola or seared duck salad with roasted onion and garlic dressing; choice of ravioli di zucca with brown butter and sage or risotto porcini with parmesan fondue or linguini with shrimp in spicy marinara; choice of turkey meatloaf with creamy gravy or veal marsala or grilled pork loin medallions with bbq sauce; and pecan pie with vanilla ice cream and whipped cream. Cost is $58 per person. 702-414-3000.
Pinot Brasserie, The Venetian
Joachim Splichel's Pinot Brasserie Thanksgiving menu will feature three course menu will feature: first course -- roasted pumpkin soup, onion soup gratinee and Belgian endive salad; roasted beet salad with prosciutto, white asparagus and white balsamic vinaigrette, roasted acorn squash and yellow frisee salad with pomegranate and pecan nuts and creamy lobster bisque with lobster medallion and chive creme fraiche; and pan seared scallops with marinated anchovies, red bell pepper and basil-tomato jus, bacon-wrapped halibut with fingerling potato and poultry jus, grilled petit filet mignon with zucchini tomato gratin or roast turkey breast with oyster dressing, caramelized turnip and gizzard-sage sauce; and choice pumpkin creme brulee, cranberry panna cotta mille feuille or chocolate souffle with creme anglaise. Cost is $45 per person. 702-414-8888.
Pips Cucina & Wine Bar, Aliante Station
Pips Cucina & Wine Bar invites diners to enjoy a wild arugula salad with shaved fennel, pomegranate seeds and gorgonzola crostini accompanied with a butternut squash soup with toasted pine nuts and crispy pasta. The main course is a selection of meatball layered lasagna with mozzarella and tomato sauce or a slow cooked turkey breast with sausage stuffing, mashed potatoes and turkey gravy. The chef's choice for dessert is a fresh baked apple tart with vanilla bean gelato. This four-course meal is priced at $38 per person and is available from 12 p.m. - 7 p.m. (702) 692-7777.
Postrio, Venetian
The Thanksgiving menu will feature choice of mixed baby lettuces with Bosc pears, goat cheese fondue and pine nuts or puree of pumpkin soup with toasted pumpkin seeds, coriander scented creme fraiche; choice of roasted free range turkey breast, brioche stuffing, haricot verts, cranberry compote, herb gravy (offered a la carte at $29) or braised beef short rib, Anson Mills polenta, braised greens, Madeira Jus; or pumpkin pie with cinnamon ice cream and nutmeg whipped cream. Cost is $39 per person. 702-796-1110
Promenade Cafe, Rampart Casino, JW Marriott Las Vegas
The Thanksgiving menu will include choice of pumpkin bisque with popcorn garnish or a holiday salad; choice of roast turkey dinner with classic sage stuffing, Yukon Gold mashed potatoes, green bean casserole, giblet gravy and apple cranberry sauce or pineapple honey glazed baked ham with sweet potato and toasted pecan casserole, yellow corn and black bean succotash or horseradish crusted rib eye steak with chived mashed potatoes and brussel sprouts tossed with candied walnuts or pan seared scallops with grilled polenta cake and sauteed spinach rafted on pumpkin pancetta chowder; and choice of pumpkin pie, crumb baked apple or pecan pie. Served 11 a.m. to 11 p.m. for $11.95 per person. (702) 507-5900
Restaurant Charlie, The Palazzo
Charlie Trotter's Restaurant Charlie Thanksgiving menu will feature a three course menu. A selection of first courses include Wild Rice Soup with Roasted Chestnuts & Honeycomb and Warm Heirloom Beet Salad with Serrano Ham & Balsamic. A selection of second courses include Muscovy Duck with Candied Blood Orange & Turnip and Tasmanian Ocean Trout with Caramelized Parsnip & Pistachio and Smoked Tofu with Pumpkin and Hibiscus Gelee. A selection of third courses include Roasted Four Story Hills Farm Turkey with Sage & Giblet Gravy and Beef Tenderloin with Roasted Oregon Porcinis & Pickled Elephant Garlic and Poached Maine Lobster with Spanish Chorizo & Saffron and Poached Maine Lobster with Spanish Chorizo & Saffron. Canapes for the table include Tempura of Bay Scallops with Braised Ma Kombu & Meyer Lemon and Crispy Pigs Feet with Fuji Apple & Flagiolet and Fresh Water Eel with Pomegranate and Maitake Mushrooms with Saiko Miso & Barley and Buttermilk Poached Poularde with Pecans & Cranberries. Sides for the table include Brioche Stuffing with Honey Crisp Apples & Thyme and Sweet Potato Confit with Pecans & Peppercorn Gastrique and Brussels Sprouts with Whole Grain Mustard & Cured Pork Belly and Rosemary infused Potato Puree with Celeriac and Caramelized Cauliflower with Red Wine & Sultana Raisins. Desserts for the table include Pumpkin Custard with Persimmon & Candied Pepita and Apple Confit Tart with Vanilla & Sherry-Caramel Ice Cream and Cocoa Nib Kuchen with Mulled Red Wine Chocolate Sauce & Fig Compote. Cost is $125 per person. 702-617-6336.
The Range Steakhouse, Harrahs Las Vegas
The Thanksgiving menu will feature choice of apple walnut salad with cranberry vinaigrette or butternut squash soup; sage roasted turkey with ginger chestnut stuffing served with cardamom whipped sweet potatoes and home style pan gravy; and choice of decadent pumpkin cheesecake parfait, deep dish pecan pie or traditional pumpkin pie available. Served 5 to 10 p.m. Cost is $45 per person. 702-369-5000
Ritz-Carlton Ballroom, Ritz-Carlton, Lake Las Vegas
Executive Chef Stephen Marshall and his culinary team will present a complete Thanksgiving dinner for $55 per person, $25 per child (ages 5 to 12). Live jazz will accompany the meal.
Roberta's Steakhouse, El Cortez
The Thanksgiving menu will feature tossed green salad with choice of dressing or roasted butternut squash soup; fresh roasted turkey with giblet gravy, sage dressing, mashed potatoes or candied yams, cranberry sauce and a vegetable medley; and choice of pumpkin cheesecake or apple pie for dessert. Cost is $16.95 per person. 702-385-5200
Rosemary's Restaurant
The Thanksgiving menu will feature four courses. The first course will feature a choice of roasted chestnut soup with maui onion, creme fraiche and crispy prosciutto or fresh citrus and avocado salad with jumbo lump crabmeat, toasted pistachios and hydroponic watercress tossed in citrus vinaigrette or crawfish and tasso risotto with slow cooked creole tomato coulis or warm spinash salad tossed in maple vinaigrette with roasted sweet potatoes, toasted pecans and a warm sonoma goat cake. The second course will feature a choice of red and golden beet carpaccio with Sonoma goat cheese toast, watercress tossed in walnut vinaigrette and pomegranate gastique or rabbit, chanterelle mushroom and cipollini onion dome with truffled porcini broth or mixed baby greens tossed in lemon tarragon dressing with chilled poached sea scallops, roasted fennel, grapefruit supremes and toasted pistachios; the third course will feature choice of deep fried breast of turkey with creamed potatoes, green beans and bacon, sage and onion dressing, cranberry sauce and mushroom gravy or thyme and peppercorn crusted demi filet of beef with buttered carrot puree, caramelized onion reduction sauce, crispy fried celery leaves and drizzles of red wine gastrique and drizzles or red wine gastrique or Anson Mills Carolina quick grits with sauteed wild mushrooms, fried parsnip strips and creole mustard butter sauce. The fourth course will feature choice of pumpkin pot de creme with cranberry white chocolate cookies or chocolate dipped red wine poached pears with toasted almond ice cream or gooseberry cobbler with cinnamon ice cream or proifteroles with chocolate, banana and caramel ice cream, walnut anglaise and espresso chocolate sauce. Reservations required. Served 2 to 8 p.m. Cost is $55 per person excluding beverages, tax and gratuity. 702-869-2251.
Snaps, Eastside Cannery
The Thanksgiving menu will feature choice of pumpkin bisque or house salad; choice of roast turkey dinner with cornbread stuffing, mashed potatoes, green bean casserole, turkey gravy and cranberry sauce or pineapple honey baked ham with candied yams, mashed potatoes, buttered corn cobbette, pineapple honey glaze and toasted pecans; and choice of pumpkin, apple or pecan pie. Cost is $13.99.
Spago, Caesars Palace
The Thanksgiving menu will feature spiced butternut squash soup, roasted free-range turkey roulade with pretzel bread stuffing, green bean casserole, sweet potato puree with brown sugar, Yellowfin mash potato, fresh cranberry-apple chutney, bay and clove turkey natural jus and See Kenny (pumpkin) for dessert. Cost is $65 per person. 702-369-6300
Spiedini, JW Marriott Las Vegas
The Thanksgiving menu will feature choice of roasted butternut squash soup or lobster ravioli; California greens with candied walnuts, sun-dried cranberries, autumn pears and sherry vinaigrette; herb-roasted turkey with focaccia apple sage stuffing, rich mashed potatoes, a melange of fall vegetables, traditional turkey gravy and cranberry sauce; and choice of classic pumpkin pie with whipped cream or apple pie with caramel sauce. Dark leg meat by special request. Limited a la carte menu also available. Served 2 to 8 p.m. Cost is $36 per person, $18 for children ages 4-12. Free for children ages 3 and under. Reservations requested.
STACK Restaurant & Bar, Mirage
Located steps away from the casino floor, STACK will offer a three-course menu for $45 per person. Stack's menu starts with an amuse of Bacon Wrapped Blue Cheese Stuffed Fig and other selections include a choice of Roasted Squash Soup served with bacon and smoked cheddar panini or Butternut Squash Agnolotti, sheep's milk ricotta, brown butter, sage. Traditional stuffed Tom Turkey is served with cranberry stuffing, old-fashioned gravy and buttermilk mashed potatoes. Sides are available for an additional $8 and include Classic Sweet Potatoes with marshmallow souffle or Roasted Brussels Sprouts with crispy pancetta. For a sweet ending to the meal, guests can choose from a selection of desserts including house-made Pumpkin Cheesecake, Mulled Apple Cider or Chocolate Torte. (702) 792-7777
Steakhouse 46, Flamingo Las Vegas
The Thanksgiving menu will feature mixed baby greens, roasted corn chowder with crab, old fashioned roasted tom turkey served plated or tableside with savory sage dressing, sauteed fall vegetables, mashed potatoes, cranberry relish and giblet gravy, and choice of caramel apple pie, pumpkin pie or minced meat pie, chocolate truffles, and coffee. Cost is $49.95 per person. Served 5 to 10 p.m. (702) 733-3333
The Steakhouse, Bill's Gamblin' Hall & Saloon
The Thanksgiving menu will feature choice of butternut squash bisque or holiday salad; roasted turkey breast with cornbread stuffing, giblet gravy with Yukon Gold mashed potatoes, sauteed fresh green beans and cranberry relish and choice pf pumpkin chiffon torte or butter pecan ice cream or fresh berries and caramel rum sauce. Opens at 5 p.m. Cost is $39.99 per person.(702) 737-2100
Steiner's -- A Nevada Style Pub
For the incredible price of $14.95 per person ($7.95 for a children's portion), Steiner's will provide patrons with a mouthwatering three-course meal. The starting course will consist of a Mixed Greens Salad dressed with Basil Romano Vinaigrette and topped with Frizzled Maui Onions. The main course includes Hand-Carved Roast Breast of Turkey, Home-style Dressing with Gravy, Mashed Sour Cream and Chive Potatoes, Candied Yams, Buttered Tiny Green Beans, Warm Rolls, and not to be forgotten Cranberry Sauce. Traditional Pumpkin Pie with Whipped Cream is the final course to satisfy all Thanksgiving appetites! Steiner's has three locations: 8410 W. Cheyenne Ave., 8168 Las Vegas Blvd. South; and 1750 N. Buffalo Drive.
Sundance Grill, Silverton
Sundance Grill's turkey day meal begins with a refreshing Waldorf salad with apples, celery, Belgian endive and candied walnuts tossed in a creamy lemon salad dressing. Roasted turkey served with giblet gravy, mashed potatoes, apple-sausage stuffing, candied yams, buttered baby carrots and steamed broccolini serves as the main dish while dessert features choice of pumpkin pie, apple-cranberry torte or pecan pie. Sundance Grill's Thanksgiving dinner is $9.99 and available 11 a.m. - 11 p.m. (702) 263-7777
SushiSamba, The Palazzo
Thanksgiving dinner will be served 5 p.m. through 2 a.m. For starters, experience the "Mojo" Marinated Turkey ($28) with cornbread-linguica stuffing, organic fall vegetables and roasted pan gravy to warm the cockles of friends and family. To help guests stay grateful, SUSHISAMBA strip will also unveil a terrific tryptophan chaser this holiday, The Harvest Spice ($11) with Montecristo spiced rum, canton and pear juice in a martini glass drizzled with caramel sauce, topped with whipped cream and sprinkled with candied pecans. Last but not least, diners will surely give thanks to SUSHISAMBA strip's lastest sweet sensation: the Pumpkin Rocamoble dessert, made from pumpkin puree, cranberry marmalade and crema fresca ice cream ($9). Reservations recommended.
Sweet Lucy's, Eastside Cannery
The Thanksgiving menu will feature choice of roasted turkey platter for $10.99 and a pineapple honey baked ham platter for $10.99. The turkey platter featured roasted white and dark meat turkey with cornbread stuffing, mashed potatoes and gravy, green bean casserole and cranberry sauce. Dessert bar included. The ham platter includes candied yams, mashed potatoes and gravy, green bean casserole and dessert bar.
T&T (Tacos & Tequila), Luxor
Putting a twist on the traditional Thanksgiving dinner, T&T (Tacos & Tequila) at Luxor is offering tantalizing turkey tacos and turkey mole to celebrate the bounteous holiday.
T&T's turkey tacos ($14) are served on a flour tortilla and stuffed with oven-roasted turkey breast, ancho aioli, pico de gallo, shredded lettuce, onion and cranberry marmalade. Another favorite entree spicing up the holiday table is the turkey mole ($20), oven roasted turkey breast with mole poblano, Spanish rice, chive oil, and caramelized plantains. Complementing the turkey entrees, T&T serves up the Spiced Apple margarita ($12). A festive fall drink, the margarita is a crisp refreshing mix of Tres Generaciones ANejo tequila, sweet apples, fresh lime juices and Caribbean Falernum made from almonds, cloves ginger, lime and other island spices served on the rocks. (702) 262-5225
TGI Friday's, Aliante Station
T.G.I. Friday's will use its signature style of great food and entertainment this holiday season by providing guests with a delicious turkey breast dinner served with mashed potatoes, dressing, gravy, cranberry sauce, vegetable medley and pumpkin pie, priced at $14.99 per person. (702) 339-0332.
The Original Pancake House, Aliante Station
The Original Pancake House is featuring a special holiday menu fit for the entire family. Starters include baby shrimp cocktail or tossed green salad. This incredible spread includes old fashioned fresh roasted turkey with giblet gravy, stuffing with giblets, sausage and pine nuts; baked Virginia ham served with spicy pineapple sauce, candied yams with pineapple, mashed red potatoes, petite niblet corn in a rich butter sauce, whole cranberry sauce with Mandarin orange slices and assorted rolls and butter. Finish off this feast with either apple or pumpkin pie. This scrumptious experience is available from 2 p.m. - 8 p.m. and is priced at $18.95 for adults and $8.95 for children 12 and under. (702) 657-2500.
Trattoria del Lupo, Mandalay Bay
The Thanksgiving menu will feature butternut squash soup made with apple and golden raisin compote, cranberry sauce and pumpkin seed oil, $11; honey-glazed turkey breast with mashed potatoes, green beans, cranberry relish and herb gravy, $29; and grilled pork chops with braised belly with apple-fennel marmalade and sage, $36. 702-740-5522
Tropical Breeze Cafe, Flamingo Las Vegas
The Thanksgiving menu will feature an autumn salad, roasted corn chowder, roasted tom turkey with giblet gravy or walnut bourbon glazed ham served with traditional sage dressing, giblet gravy, honey glazed fall vegetables, whipped potatoes, fresh cranberry relish and roasted winter squash and a choice of minced meat pie, caramel apple pie, pumpkin pie or pecan pie. Served 11 a.m. to 11 p.m. Cost is $20.95 per person. (702) 733-3333
Twin Creeks Steakhouse, Silverton
The Thanksgiving menu at Twin Creeks will feature a harvest salad with butter lettuce, radicchio, crisp apples, celeriac, scallions, candied pecans and white balsamic vinaigrette followed by roasted acorn squash soup starts off the holiday feast. The main dish, roast turkey with sausage-apple stuffing, is served with caramelized shallots, brussel sprouts, baby root vegetables, potato puree, giblet gravy and orange-cranberry sauce. To end on a sweet note, the special holiday dinner features choice of fresh pumpkin creme brulee or cranberry apple torte. Twin Creeks' Thanksgiving dinner is $28 per person and available 2 - 8 p.m. 702-914-8594.
Uncle Angelo's Pizza, Jerry's Nugget
Uncle Angelo's Pizza Joint is putting an Italian turkey twist on its Thanksgiving menu, complete with Turkey Pizza made with homemade gravy and turkey as well as other delicious ingredients and ranging from $9 to $15 depending on size, Turkey Parmesan served with garlic mashed potatoes and soup or salad for only $10 and a dessert pizza topped with apple or cherry pie filling for $6, among other Thanksgiving dinner selections.
Victorian Room, Bill's Gabling Hall & Saloon
The Thanksgiving Day menu will feature choice of roasted pumpkin soup or Victorian house salad; traditional young tom turkey with chestnut stuffing, giblet gravy, vegetable medley and cranberry sauce and choice of candied yams or creamy whipped potatoes; and choice of old fashioned pumpkin pie or pecan pie. Served 11 a.m. to 11 p.m. Cost is $16.99 per person. (702) 737-7111
Victory's Cafe, The Cannery
The Thanksgiving menu will feature a traditional roast turkey dinner or baked ham served with giblet gravy, sage dressing, mashed potatoes, glazed yams, dinner rolls, vegetable medley and fresh cranberry sauce. Choice of soup or salad and pumpkin, apple or cherry pie for dessert. Served 11 a.m. to 11 p.m. Cost is $11.99 per person. (702) 507-5700.
Voga, Flamingo Las Vegas
The Thanksgiving menu will feature roasted stuffed turkey breast stuffed with veal and fresh herbs served with sweet potato souffle and pancetta in a light chestnut and barolo wine sauce. Served 5 to 11 p.m. Cost is $19.95 per person.
Waverly's Steakhouse, The Cannery
The Thanksgiving menu will feature slow roasted tom turkey served with giblet gravy, fresh herbed dressing, sweet potato, classic green beans, mashed potato and fresh cranberry relish, shrimp cocktail, corn chowder and family-style house salad, assorted breaks and a holiday pie dessert sampler. Served 3 to 9 p.m. Cost is $22.99 per person. (702) 507-5700
Wolfgang Puck Bar & Grill, MGM Grand
The Thanksgiving menu will feature wild arugula salad with citrus vinaigrette, dried cranberries, toasted almonds and aged pecorino, $14; oven roasted free-range turkey breast with braised leg, Oregon chanterelle stuffing, Yukon potato puree, honeyed yams, buttered green beans, orange cranberry relish and herbed turkey jus, $28; and pumpkin cheesecake with gingerbread crust, cranberry compote and nutmeg whipped cream, $8. 702-891-3000
Wolfgang Puck's Postrio, The Venetian
The Thanksgiving menu will feature choice of mixed baby lettuces, Bosc pears, goat cheese fondue and pine nuts or puree of pumpkin soup, toasted pumpkin seeds and coriander scented creme fraiche; choice of roasted free range turkey breast, brioche stuffing, haricort verts, cranberry compote, herb gravy (offered a la carte at $29) or braised beef short rib, Anson Mills polenta, braised greens, madeira jus; and pumpkin pie with cinnamon ice cream and nutmeg whipped cream. Cost is $39. 702-796-1110.
Cannery Row Buffet, The Cannery
The Thanksgiving buffet will include baked acorn squash, candied yams, turkey breast, roast prime rib, boneless pitt ham, roast salmon with basil and lobster sauce, apple brined pork chops with red onion and raisins, broiled flank steak with peppercorn sauce, fantail shrimps, seared red snapper bouilabaisse, braised veal blanked with bouquetiere vegetables, petite little neck clams with tomato and leek marinara, bbq louise style pork ribs, seared steak Diane, complete salad bar and American, Chinese, Italian and Mexican stations and holiday desserts. Served 11 a.m. to 9 p.m. Cost is $14.99 for adults and $10.99 for children.
Emperor's Buffet, Imperial Palace
The Thanksgiving buffet will have the following specials: prime rib au jus, honey glazed bone in ham, roast tom turkey with giblet gravy with sage dressing, cranberry sauce, broccoli beef, meat lasagna, broiled pork chops, kung pao chicken, baked salmon, andouille sausage with red beans and rice, southern fried chicken, roast garlic mashed potatoes, baked yams with mini marshmallows, and much more. Brunch served 7 to 11 a.m. for $12.99. Thanksgiving Day menu served 11:30 a.m. to 9 p.m. for $17.99 for adults and $11.99 for children under 10.
Feast Buffet, Aliante Station
Feast Buffet features a variety of live cooking stations including Italian, BBQ, Tex-Mex, Asian and of course, Traditional American. In honor of Thanksgiving, highlights include molasses and honey-glazed ham; roast Tom turkey with apple-sage stuffing and bourbon-glazed yams. Polish off this delicious meal with apple, cherry, blueberry or pumpkin pie. This delectable feast is only $14.99 per person for Boarding Pass Card holders ($18.99 without) and is available from 11am-9pm. No reservations required.
Flavors the Buffet, Harrah's Las Vegas
The Thanksgiving menu will feature roasted vegetables and cous cous salad, marinated mushrooms and artichoke salad, baked appled salad, chicken soup with dumplings, butternut squash soup, Maryland crab soup, five onion soup, baked ham, roasted tom turkey breast, churrasco leg of lamb, slow roasted prime rib au jus, roast beef brisket, Cornish game hen basted in orange liquor, baked grouper with cajun sauce, stuffed flounder with shrimp sauce, steamed crab legs, fried shrimp, green bean casserole, glazed sweet potato, butternut squash au gratin, baked baby yams with honey cinnamon butter, wild rice pilaf, mashed potatoes with gravy, cornbread dressing, cranberry walnut dressing, assorted cheesecake, chocolate decadence cake, creme brulee, fruit tarts, carrot cake, chocolate cake, apple and cherry pie, cherries jubilee, assorted deluxe breads and much, much more. Cost is $21.99 per person, $9.99 for children.
Seasons Buffet, Silverton
This Thanksgiving, Seasons Buffet features a wide assortment of classic holiday items. Select dishes include shrimp and butternut squash bisque, roasted turkey, pumpkin seed crusted roast pork loin, roasted brown sugar acorn squash, maple-orange glazed sweet potatoes and pumpkin cheesecake. Seasons' holiday buffet is $23.99 per person ($21.99 with Discovery Card) and served 11 a.m. to 8 p.m. (702) 263-7777.
Turkey-To-Go, Ritz-Carlton, Lake Las Vegas
The fully cooked holiday "take out" dinner includes traditional fresh turkey and stuffing or honey-glazed ham, cranberries, mashed potatoes and gravy, sweet potatoes, fresh vegetables of the season and a choice of delicious pumpkin or apple pie. $185 for up to eight people; $235 for up to 12 people. Please reserve by noon, Nov. 25. Dinners may be picked up at the hotel's front valet between 9 a.m. and 5 p.m. on Thanksgiving Day. 702-567-4700.
Turkey-To-Go, JW Marriott Las Vegas
Designed to feed eight people, this feast includes everything from a delectable 14-16 lb. turkey with garlic mashed potatoes, sage & sausage stuffing and turkey gravy to garden fresh vegetables, house salad and dinner rolls with butter. Leave room for dessert, as Pastry Chef Raul Villa will send along a festive pie of your choosing. Priced at $145 plus taxes and gratuity, it's as simple as picking up the phone and calling 869-7806 to reserve your culinary extravaganza.
Turkey-To-Go with Gustav's Catering (JW Marriott Las Vegas)
The takeout Thanksgiving feast will feature roasted butternut squash soup; California greens with candied walnuts, sun-dried cranberries, Autumn pears and sherry vinaigrette; herb-roasted Vermont turkey with focaccia apple sage stuffing and gravy, cranberry sauce, rich mashed potatoes, a melange of falle vegetables, classic pumpkin pie and apple pie. Cost is $150 for 8 to 10 people or $270 for 16 to 20 people. Flat fee of $15 per person plus tax to add guest to counts. Call 702-869-8500 to place your order. Order must be placed by Nov. 23.
Visitors to Las Vegas or residents who prefer to go out on Thanksgiving instead of slaving away over a hot oven at home can find plenty of places for traditional and not-so-traditional Thanksgiving meals on Thanksgiving Day. Prices do not include tax or tips unless specified.
