Thanksgiving 2010
Visitors to Las Vegas or residents who prefer to go out on Thanksgiving instead of slaving away over a hot oven at home can find plenty of places for traditional and not-so-traditional Thanksgiving meals on Thanksgiving Day. Prices do not include tax or tips unless specified.
Reservations are recommended at most restaurants. Call for more information.
Restaurants are invited to submit their menus, hours and prices for special Thanksgiving meals to webmaster@reviewjournal.com.
BELLAGIO
Le Cirque
Sirio Maccioni and family have prepared an Italian-inspired four-course menu filled with family favorites for their Bellagio restaurant. The meal starts with "Le Cirque" Lobster and Avocado Salad with black truffle followed by a second course of Paupiette of Sea-Bass with crispy potatoes, Braised Leeks and Pinot Noir Reduction. The meal concludes with a course of Chateauneuf-du-Pape Marinated Wild Boar Civet with blue cheese and chestnut mousseline and a dessert of Pumpkin Souffle and Cinnamon Ice Cream or Traditional Opera Cake with blueberry ice cream. Served 5 to 10 p.m. $155 per person. 702-693-7223.
Todd English's Olives
Todd English replaces the Mediterranean cuisine at Olives in Bellagio during Thanksgiving with starters such as the Creamy Chestnut Soup and the Red Wine Braised Apple Salad. Guests can enjoy a second course of the Confit Turkey Leg Lasagna before an entree of Rack of Lamb, Slow Roasted Prime Rib or Free Range Breast of Turkey Roulade. The meal will be topped off with a delicious Pumpkin Spice Cheesecake. Lunch served 11 a.m. to 3 p.m. Dinner from 5 to 10:30 p.m. Entrees from $32 to $43. 702-693-8181.
Osteria del Circo
The Bellagio extension of the Maccioni family's famous New York restaurant is delivering a truly gourmet experience with their Thanksgiving offerings: Braised Salted Cod, Corn, Semolina Gnocchi, Cannellini bean soup, Black Tuscan Kale, Butternut Squash Dumplings, Butter and Sage with crunchy amaretto cookie, Turkey platter with traditional condiments and Glazed Chestnuts round out the special holiday menu. 5:30 to 10:30 p.m. $85 per person. 702-693-8150.
Picasso
In his upscale Bellagio restaurant, Chef Julian Serrano has created a scrumptious three course meal that starts with Creme of Butternut Squash Soup, Poached Oysters or Maine Lobster Salad. The second course features Sauteed "A" Steak of Foie Gras, Roasted Langoustines or Sauteed Filet of Black Bass, and the final course provides either Sauteed Center Cut Filet of Swordfish or Slow Roasted Prime Short Rib. Served 6 to 9:30 p.m. $150 per person. Wine pairing available for $95. 702-693-7223.
Sensi
Martin Heierling presents a holiday menu for his Bellagio restaurant that borrows from his commitment to sustainably grown and naturally raised products and features Risotto, Heirloom Butternut Squash, Guanciale, Slow Roasted Free Range Turkey, Niman Ranch Natural Glazed Ham, a Pumpkin Dessert Tasting and a Pumpkin Cheese "Cake" Pumpkin Seed Brittle. Served 5 to 9:45 p.m. $20 appetizers; $40 entrees; and $10 for desserts. 702-693-7223.
Prime
Jean-Georges Vongerichten's PRIME in Bellagio will feature Creamy Butternut Squash Soup with glazed chestnuts, Roasted Free-Range Turkey, Charred Foie Gras stuffing and Warm Pumpkin Tart with caramelized pecans and bourbon ice cream. 5 to 10 p.m. $14 appetizer; $38 entree; $14 dessert. 702-693-7223.
Michael Mina
Chef Mina has concocted some traditional Thanksgiving dishes to go with his regular menu at his eponymous Bellagio restaurant, including a Tasting of Free Range Turkey, Special Sweet Potatoes, Bread stuffing and Cranberry Jus. 4:30 to 9:30 p.m. $42 per person. 702-693-7223.
FIX
Get your Thanksgiving fix at FIX. Light Group chefs have put together a menu including first course options of Butternut Squash Soup, Carpaccio and Endive Salad and second course choices of a better-than-Grandma's Organic Turkey Dinner, subtle but flavorful Cedar Plank Salmon or perfectly cooked 12 oz. prime rib. If you haven't got your "fix" after the first two courses, FIX is providing a Trio of Mini Pies for dessert that includes all your favorite holiday flavors -- pumpkin, apple, and pecan. 702-693-7223.
Cafe Bellagio
Starting with soups such as Winter Squash Soup with Herb Croutons, Cafe Bellagio has a tempting mix of traditional and unique Thanksgiving dishes. With entrees such as Herbed Roasted Tom Turkey, Classic Bread Stuffing and Mashed Potatoes followed by Traditional Pumpkin Pie, Cinnamon Chantilly or Vanilla Sauce & Milk Chocolate Ice Cream, guests will leave with a full and satisfied belly. Served 11 a.m. to 11 p.m. $38 for all three courses. 702-693-7223.
Snacks
Snacks in Bellagio gives diners a lot to be thankful for with Spiced Butternut Squash Soup topped with cinnamon creme fraiche, an open-faced Grilled Turkey Sandwich, served with mushroom stuffing and brown gravy on country white followed by a filling dessert of traditional Pumpkin Pie. 9 a.m. to midnight. $6 soup; $14 sandwich; and $6 for pie. $23 for all 3. 702-693-7223.
In-Room Dining at Bellagio
For guests who would rather enjoy a feast in the comfort of their room, Bellagio has prepared and in-room dining menu filled with holiday treats. From a Crisp Harvest Salad and Oven Roasted Free Range Turkey with sage pear dressing to Country-style Roasted Garlic Mashed Potatoes and Corn Chowder, guests might find it hard to venture out of their rooms. $58 plated.
CAESARS PALACE/FORUM SHOPS AT CAESARS PALACE
Joe's Seafood, Prime Steak and Stone Crab
The Thanksgiving special features a choice of greens salad or stone crab bisque; turkey with dressing, cranberry sauce, gravy and whipped potatoes; and pumpkin pie. $26.95 per person. Joe's will also offer a selection of whole pies to take home including key lime, sweet potato pecan, chocolate fudge, banana cream with Foster sauce, pumpkin chiffon, old-fashioned apple, Boston creme, Havana dream, peanut butter with hot fudge and coconut cream. Pies are $29.95 and feed 8-12. Must be ordered 24 hours in advance of pickup. 702-792-9222.
Munchbar
The special Thanksgiving menu includes sliced oven roasted turkey breasts topped with homemade gravy, Munchbar stuffing, fresh cranberry sauce and country sweet potatoes with toasted marshmallows, all for $23 each. For just $50, you and a guest will receive a full bottle of wine with your Thanksgiving meals. Guests will be entertained with upbeat tunes, festive servers in Pilgrim and Indian outfits and all the favorite Thanksgiving football games on sleek flat screen TVs, making Munchbar the perfect place to start and end the special holiday.
Spago
The Thanksgiving menu will feature spiced butternut squash soup with cranberry quince-apple chutney and candied walnuts or the Pilgrims Salad with endive, arugula, Granny Smith apples, Bartlett pears, candied walnuts, orange segments and aged balsamic. Roasted Free-Range Turkey Roulade served with pretzel bread stuffing Knodel, sweet potato puree and clove turkey natural jus. Guests can complete their meal with Pumpkin Bread Pudding served with cranberries, spiced anglaise and brown sugar ice cream. Served lunch and dinner. 702-369-6300.
THE CANNERY
Waverly's Steakhouse
A special four-course menu will be offered from 3 to 9 p.m. for $23.99 per person. The first course consists of shrimp cocktail. The second course, pumpkin bisque soup or family-style house salad. The main course is a slow-roasted tom turkey featuring both white and dark meat with giblet gravy, fresh herbed dressing and on the side sweet potato, classic green beans, mashed potato, and fresh cranberry relish. Dessert is fresh apple tort. 702-507-5700.
Victory Cafe
Victory Cafe will offer a selection of entrees from 11 a.m. to 11 p.m. for $12.99. Entree choices are traditional roast turkey or baked ham dinner. All entrees are served with choice of soup or salad, giblet gravy, sage dressing, mashed potatoes, glazed yams, dinner rolls, chefs vegetable medley and fresh cranberry sauce, and for dessert a choice of pumpkin or apple pie. 702-507-5700.
EASTSIDE CANNERY
Carve
Carve in addition to their regular menu, will be serving a three-course meal from 4:30 p.m. - 10 p.m. for $29.99 a person. For the first course guests can enjoy butternut squash cream soup or a kenterfield greens salad. For the main course guests have the choice of tender herb roasted tom turkey topped with giblet gravy and a side of candied yams and buttered banana squash or mustard, herb, panko crusted rack of lamb with garlic whipped potatoes and a medley of sauteed root vegetables or slow roasted prime rib with au jus li'e with a side of creamed spinach, garlic whipped potatoes, and pesto broiled roma tomato. Guests can choose from pumpkin pie with whipped cream or mincemeat pie with brandy sauce pumpkin creme brulee for dessert. 702-507-5700.
Snaps
Snaps will be serving a three-course meal from 10 a.m. - 10 p.m. for $11.95 a person. For the first course guests have the choice of fresh harvest corn chowder or cannery house salad with choice of dressing. For the main course guests can enjoy roasted tom turkey with giblet gravy or sugar cured ham with rum raisin sauce. Sides will include a choice of candied yams, banana squash, fresh green beans, chestnut apple dressing, and fresh cranberry relish. For dessert guests can choose from pumpkin pie, mincemeat, or apple pie. 702-507-5700.
EL CORTEZ
The Flame Steakhouse
The Thanksgiving menu will feature a tossed green salad with choice of dressing or roasted butternut squash soup; roasted turkey, giblet gravy, sage dressing, mashed potatoes or candied yams, cranberry sauce and a vegetable medley; and pumpkin cheesecake or apple pie. $16.95. 702-385-5200.
Cafe Cortez
The Thanksgiving menu will feature a tossed green salad with choice of dressing or roasted butternut squash soup; choice of fresh roasted turkey, giblet gravy, sage dressing, mashed potatoes, cranberry sauce and green beans amandine or Virginia ham, brandy/pineapple sauce, sweet potatoes and green beans amandine; and choice of baked pumpkin or apple pie. $11.95.
ENCORE LAS VEGAS
Botero
This Thanksgiving, chef Mark LoRusso will offer a special five-course Chef's Thanksgiving Tasting menu of inventive dishes including Roasted Kabocha Squash & Fennel Soup with candied pecans. Guests end their meal on a sweet note with a tasting of desserts from the restaurant's celebrated young pastry chef, Sara Steele. Served 4:40 to 9:30 p.m. $90 per person. 702-248-3463.
Society Cafe
In addition to the standard a la carte menu, chef/partner Kim Canteenwalla will serve a special three-course Thanksgiving menu of playful plates including Kabocha Squash Soup with cinnamon dusted Gala apple chips along with traditional dishes such as Slow-Roasted Free Range Turkey with pancetta and sage stuffing, Yukon gold mashed potato, root vegetables and cranberry compote. Served noon to 9 p.m. $39 per person. 702-248-3463.
Switch
At Encore's dynamic steakhouse, chef Rene Lenger will serve a special traditional turkey in addition to the standard a la carte menu. Served 4 to 9 p.m. 702-248-3463.
GOLD COAST
Cortez Room
Thanksgiving dinner will be served from 5 to 10 p.m. First course: turkey a la Reine soup or salad. Second course: orange rough roulade for $23.99 or turkey dinner with the trimmings, $19.99; Dessert: chocolate and pecan strudel, egg nog cheesecake, pumpkin pie or pecan pie, $6 each. 888-669-5002.
HARD ROCK HOTEL
AGO
The family-style holiday dinner will feature butternut squash tortelloni, sauteed turkey scaloppini with pumpkin polenta and winter vegetables, and cranberry pannacotta with orange sorbet. Served 5 to 10:30 p.m. Cost is $39 per person or $49 with wine. 702-693-4440.
Mr. Lucky's 24/7
The Thanksgiving menu will feature choice of roasted corn and potato chowder or winter salad or classic shrimp cocktail; choice of herb roasted turkey with cranberry sauce, chestnut dressing, baked sweet potatoes and green beans or prime rib with sweet potatoes, green beans and braised red cabbage; and choice of homemade pumpkin pie or warm deep dish apple crumble or pecan pie. Served 11 a.m. to 9 p.m. $15.99 per person. 702-693-5000.
Rare 120
The Thanksgiving menu will include choice of roasted pumpkin and lobster bisque or Asian pear and arugula salad; choice of maple roasted organic turkey with sweet potatoes, Yukon Gold potatoes, cornbread stuffing and green beans or peppercorn rubbed venison chop; and a dessert platter with apple cobbler, bread pudding and pumpkin pie. Served 5 to 10:30 p.m. Cost is $49.99. 702-693-5000.
IMPERIAL PALACE
Hash House A Go Go
The restaurant will feature specials ranging in price from $5.95 to $22.95 in addition to the mouthwatering regular menu items. Thanksgiving specials include: pumpkin bisque; roasted turkey breast with rosemary gravy, fresh mash, old-school stuffing and baby green beans; grilled pork tenderloin with barbeque cream, brown sugar mashed yams and fried leeks; linguine pasta in pumpkin cream with grilled Big O shrimp, asparagus and roasted pumpkin seeds; fresh apple cobbler; and pumpkin bread pudding. Served 7 a.m. to 11 p.m. 702-254-4646.
J.W. MARRIOTT LAS VEGAS
The Carmel Room
The Carmel Room will offer a special three-course menu from 3 p.m. - 9 p.m. for $48 a person. The first course is a choice of butternut squash bisque or carmel holiday salad or seared atlantic sea scallops. The main course consists of free range turkey with stuffing, cranberry compote, and baked acorn squash or king cut roasted prime rib of beef with yorkshire bread pudding, fines herbs crusted roma tomato, and au jus or niman ranch pork chop with a side of yukon mashed potatoes and candid apple wedges or pistachio crusted halibut with braised leeks and meyer lemon butter sauce. For dessert guests can choose from either pumpkin creme brulee or roloff farm's pumpkin pie or mix berry short cake. 702-869-7777.
Promenade Cafe
Promenade Cafe will feature a three-course menu from 11 a.m. - 10 p.m. for $11.95 per person. For the first course guests have the option of either pumpkin and shrimp soup or a trio starter, which includes golden fried onion rings, zucchini, and portabella fries, served with pesto aioli. For the main course guests can choose from roasted turkey with a side of green bean casserole, mashed potatoes, and cranberry sauce or honey baked ham served with sugar glazed walnut brussels sprouts, and sweet potato casserole or roasted halibut served with a side of sauteed spinach, roasted broccoli, and cauliflower with a dill hollandaise sauce. For dessert guests have the option of pumpkin pie or pecan pie or cherry pie. 702-869-7777.
M RESORT
Hash House A Go Go
The restaurant will feature specials ranging in price from $5.95 to $22.95 in addition to the mouthwatering regular menu items. Thanksgiving specials include: pumpkin bisque; roasted turkey breast with rosemary gravy, fresh mash, old-school stuffing and baby green beans; grilled pork tenderloin with barbeque cream, brown sugar mashed yams and fried leeks; linguine pasta in pumpkin cream with grilled Big O shrimp, asparagus and roasted pumpkin seeds; fresh apple cobbler; and pumpkin bread pudding. Served 7 a.m. to 11 p.m. 702-797-1500
MANDALAY BAY
Trattoria del Lupo
Trattoria del Lupo spices up its menu Thanksgiving Day with a taste of Italy! Guests can start their meal with a rich Zuppa alla Zucca con Salvia e Olio di Semi di Zucca, a roasted pumpkin soup with sage and pumpkin oil. For the main course, guests can indulge in Ravioli di Zucca, Salsa di Burro Rosolato alla salvia, Pinoli e Pecorino, roasted pumpkin ravioli infused with sage brown butter, pine nuts and Pecorino Romano. Guests may also appreciate some familiar favorites like Lupo's Petto di Tacchino Gassato al Miele, Purea di Patate, Fagionlini, Funghi Selvatici e Salsa alle Erbe, a honey glazed turkey breast, mashed potatoes, green beans, mushroom stuffing and herb gravy. 702-632-7410.
MANDARIN ORIENTAL
MOzen Bistro
A Thanksgiving brunch will feature a carving station and a delectable selection of a la carte items such as roasted prime rib and lacquered duck breast. Also includes complimentary welcome glass of champagne. Cost is $65. Beginning at 4 p.m., MOzen Bistro will offer a special menu consisting of traditional Thanksgiving dishes for $35. 888-881-9367.
Twist
Three-star Michelin chef Pierre Gagnaire will offer a special Thanksgiving menu featuring clam and leek potage, stuffed chicory, and Risesling sauteed shrimp; breast of citrus-poached turkey and an accompanying roasted potato ice cream; and a grand dessert tasting featuring nostalgic holiday flavors. Welcome glass of champagne included. $165 per person. 888-881-9367.
MGM GRAND
Wolfgang Puck Bar & Grill
Guests can experience a three-course meal that begins with Kabocha Pumpkin Soup with cardamom creme fraiche and cranberry chutney. For the second course, guests can enjoy a traditional Oven Roasted Turkey Dinner with a sweet potato puree, haricot vert, cornbread stuffing and turkey gravy. For guests who can't get enough of that rich pumpkin flavor, Wolfgang's holiday menu is topped off with a classic Triple Layer Pumpkin Pie served with cranberries and creme fraiche ice cream. The three-course prix-fixe will be available all day on Thanksgiving Day.
MONTE CARLO
Andre's
The multi-course Thanksgiving menu from Chef Andre Rochat will feature American caviar; scarlet runner bean soup with a smoked foie gras mousse; lobster sausage with grilled endive and a spicy crawfish sauce; oven roasted, free-range turkey served with an herb-nut and dried fruit stuffing, giblet gravy, sweet potato puree, brussels sprouts, roasted chestnuts and cranberry relish; Scottish salmon served with an aromatic jasmine rice and bamboo shrimp with red curry sauce; or prime Angus rib-eye with a mushroom fricassee, pomme puree black truffle and foie gras sauce. The holiday meal also includes a red and green Belgium endive salad with gruyere cheese and a mild mustard dressing.
Dessert choices include an apple tarte tatin with creme anglaise and Calvados ice cream or warm, pecan pie with rum raisin ice cream and creme fraiche, pumpkin pie with cinnamon ice cream and vanilla anglaise or warm cherry and chocolate cobbler with brown sugar ice cream. Served 4 to 9 p.m. $75 per person. 702-798-7151.
d.Vino Italian Food & Wine Bar
The Thanksgiving menu will feature organic corn chowder and poached bay scallops; roasted turkey breast with mashed potatoes, yams, green beans, chorizo stuffing, turkey gravy, and pumpkin pie. Cost is $26 per person. 702-730-7966.
NEW YORK-NEW YORK
The Sporting House Bar & Grill
The Sporting House will offer a traditional feast for fans who want to catch all the great NFL action on Thanksgiving Day. The menu will include a mixed green salad, roasted turkey, mashed potatoes, giblet gravy, sage stuffing, candied yams, fresh green beans, and pumpkin pie with Chantilly green. Cost is $19.99 per person, $8.99 for children under 12. 702-740-6766.
THE ORLEANS
Canal Street
Special four-course dinner will be offered from 2 to 10 p.m. Menu features grilled vegetable bruchetta; choice of wild mushroom bisque or butterleaf and radicchio harvest salad; choice of traditional turkey platter with stuffing, yams, mashed potatoes, green beans and vegetables, $19; seared and baked porkloin with roasted fingerling potatoes, green beans and vegetables, $24; broiled halibut fillet with Boursin mashed potatoes, green beans and vegetables, $28; and choice of pecan cheesecake torte or pumpkin cheesecake torte. Wine pairing available for $15 more. Served 2 to p.m. 702-365-7550.
Don Miguel's
A three-course dinner will be served 4 to 10 p.m. Meal includes dinner salad; choice of traditional turkey dinner with dried fruit dressing, candied yams, cranberrry sauce and vegetables for $12.99 or combination of a seafood enchilada and New York steak with rice and beans for $14.99 or orange roughy with sauteed corn and black beans for $14.99; and choice of pumpkin pie or Tres Leches cake. 702-365-7111.
The Prime Rib Loft
A four-course dinner will be served 3 to 10 p.m. Starter: caprese brushetta. Choice of butternut squash and wild rice soup or Asian pear salad. Choice of traditional turkey dinner with dried fruit stuffing, yams, cranberries and seasonal vegetables for $19 or crab stuffed salmon with risotto cakes for $22 and pan seared filet mignon with mashed potatoes and grilled vegetables for $25; Choice of an item from a dessert cart featuring holiday specialities. 1-800-675-3267.
THE PALAZZO
CUT
Thanksgiving specials include butternut squash soup with cranberry-quince compote and amaretto, maple glazed kurobuta pork shank with honey crisp apples and red kuri squash, and corvina venison loin served with brussels sprout leaves and roasted chestnuts. For the delicious grand finale, pumpkin spiced doughnuts with maple whipped cream and pumpkin ice cream. 702-607-6300.
Dal Toro
Thanksgiving offerings include homemade butterbut squash soup, $8; mixed baby greens, $9; fettucine pasta with freshwater prawns and clams, $28; oven-roasted turkey breast with bread stuffing, mashed potatoes and cranberry sauce, $18; fresh blue nose filet with potatoes and wild mushrooms, $34; torta alla zucca, $7; classic pumpkin pie, $7. 702-437-9800.
Dos Caminos
Thanksgiving offerings include spiced pumpkin soup, $10; duck carnitas tamale, $11; wild mushroom and huitlacoche sopes, $12; traditional turkey dinner with wild mushroom stuffing, $24; salmon el pastor, $24; roast pork loin with fingerling potatoes, $25; pumpkin pie, $7; and warm apple crepas, $8. 702-577-9600.
First Food & Bar
Thanksgiving dinner will be served for $39 per person, half off for children under 12 and free for kids under 5. First course: roasted pumpkin corn bisque. Second course choice: roasted beet salad, frisee goat cheese, endive with blue cheese; roasted garlic Caesar and butternut squash ravioli. Entree course: turkey with giblet gravy, mashed potatoes, whipped sweet potatoes and stuffing or prime rib or roast salmon. Pie bar: pumpkin, apple pecan pie. Thanksgiving Day sandwiches will be available after 9 p.m. Seatings at 1, 3, 5, 7 and 9 p.m. 702-607-3478.
Morels French Steakhouse
The Thanksgiving dinner will feature roasted butternut squash soup; oven-roasted free range turkey with chorizo and brioche stuffing, root vegetables, mashed potatoes, giblet gravy; and a spiced pumpkin tart. Complimentary glass of Sparkling Lucien Albrecht, Blanc de Blancs Cremant d'Alsace NV. $65 per person. 702-607-6333.
SushiSamba
Thanksgiving specials include braised short rib gyoza, $14; mojo roasted turkey, $24; and Kabocha cheesecake, $11. 702-607-0700.
Table 10
Thanksgiving specials include prosciutto wrapped Maine sea scallops, $16; jumbo lump blue crab salad, $13; rotisserie free-range turkey with a dark meat and herb pan stuffing, $29; and pecan pie with pumpkin ice cream, $8. 702-607-6363.
THE PALMS
Alize
The special Thanksgiving menu will feature toasted hazelbut panna cotta with candied quince followed by a savory roasted chestnut and foie gras soup; seared diver scallops with Kubocha squash puree in an almond-browned butter sauce; baby red and green Romaine salad with herbed goat cheese and aged balsamic vinaigrette; traditional oven roasted free-range turkey with herb-nut and dried fruit stuffing, giblet gravy, truffled potato mousseline, roasted sweet potatoes, sweet baby carrots and cranberry relish or pan seared California sea bass with black truffle and celery root risotto, spicy walnuts and Port Wine reduction or roasted Kurobuta pork chop with sauteed spinach, smoked polenta, apricot and orange confiture, cumin jus; and choice of pecan pie with raisin ice cream and creme fraiche or pumpkin pie with cinnamon chantilly and vanilla cream sauce. For those needing a bit more decadence choose a warm cherry and chocolate cobbler with brown sugar ice cream or apple tarte tatin with creme anglaise and Calvados ice cream. Served 4 to 9 p.m. $85. 702-951-7000.
PARIS LAS VEGAS
Eiffel Tower Restaurant
The Thanksgiving prix fixe menu will feature choice of butternut squash soup or autumn greens; slow roasted turkey with chestnut stuffing, braised red cabbage, brussel sprouts and more; and choice of southern style pecan pie or pumpkin souffle. Served 2 to 9 p.m. $64 per person. 702-948-6937.
PLANET HOLLYWOOD
PBR Rock Bar & Grill, Miracle Mile Shops
Guests can enjoy a delicious Thanksgiving meal of sliced turkey breast served over traditional stuffing with gravy and cranberry sauce, along with mashed potatoes and one side of their choice: creamed corn, creamed spinach or green beans, priced at $19 per person. As they feast, football fanatics will be able to watch the New England Patriots take on the Detroit Lions on any of the 105 high-definition televisions lining the walls of PBR Rock Bar & Grill. 702-750-1685.
SAM'S TOWN
Billy Bob's Steak House and Saloon
Thanksgiving dinner will be served 5 to 10 p.m. for $22 per person. Choice of homemade holiday soup or crisp winter salad. Moist and tender turkey with garlic mashed potatoes, candied yams, green beans and cornbread stuffing. Choice of pumpkin or pecan pie. 702-456-7777.
Willy & Jose's Cantina
A three-course dinner will be offered from 3 p.m. to closing. First course: chef's soup of the day or salad. Second course: turkey tamales with wild sage and apple stuffing, $13; homestyle turkey dinner with baked macaroni and cheese, yams, collard greens and cornbread stuffing, $12; or slow baked ham dinner with mashed potatoes or yams, collard greens, baked macaroni and cheese, $12. Choice of apple or pumpkin pie. 702-456-7777.
STRATOSPHERE
Top of the World
The Thanksgiving lunch menu will feature butternut squash soup, $8, or field greens with roasted beets and dried cranberries, $9; herbed roasted turkey with wild mushroom sage stuffing, yam puree and French green beans, $35; and a pumpkin tart, $8. $10 for kids under 10. Served 11 a.m. to 4 p.m.
SUNCOAST
Cafe Siena
Thanksgiving dinner will be served from 11 a.m. to 10 p.m. for $12.99 per person. Meal includes pumpkin soup or house salad; choice of roast young tom turkey with dressing, yams and green beans or honey baked ham with sweet mashed potatoes and green beans; and choice of pumpkin or apple pie. 702-636-7111
Senor Miguel's
Thanksgiving dinner will be served 2 to 8 p.m. for $13.99 per person. Meal includes harvest winter vegetable soup or mixed green salad; choice of roasted turkey with baked sweet potatoes, mashed potatoes, roasted corn stuffing and vegetable medley or turkey mole; and choice of pumpkin pie or cheesecake. 702-636-7111.
THE VENETIAN
Delmonico Steakhouse
Thanksgiving specials include roasted butternut squash soup with Gilcrease Golden apple and pecan relish, $10; warm duck salad with frisee lettuce, sliced duck breast, pomegranate vinaigrette and pomegranate seeds, $17; traditional turkey dinner with roast free range turkey, cornbread dressing, stewed green beans and wild mushroom gravy and homemade cranberry sauce, $38; and Gilcrease Golden gala apple tart with cinnamon pecan streusel, gilcrease apple cider ice cream and warm cider caramel, $10. 702-414-1992.
Pinot Brasserie
Pinot Brasserie will offer three-course, $55, and four-course, $65, options for Thanksgiving. First course selection: pumpkin soup, onion soup gratnee, or baby field greens. Second course selection: crispy potato galette, warm green lentils with pork belly, or creamy lobster bisque. Main course selections: roasted turkety breast with roasted forest mushrooms, pan-seared scallops, Atlantic King salmon, or grilled petit filet. Dessert selection: warm apple tart, corissant chocolate pudding or chocolate souffle. Serving begins at 3 p.m. Cost is $15.95. 702-414-8888.
Postrio Bar & Grill
Postrio Bar & Grill will be offering a three-course Thanksgiving dinner with all the fixings, at lunch and dinner. Guests can indulge in seasonal staples such as puree of pumpkin soup and roasted free range turkey breast accompanied with herb stuffing, baby green beans, sweet potato puree, cranberry compote and herb gravy. No holiday meal would be complete without a slice of traditional pumpkin pie with cranberries and nutmeg whipped cream. $39 for three-course, prix-fixe meal. 702-796-1110.
Valentino
Valentino will offer a Thanksgiving buffet featuring panna cotta woth steamed spanner crab; stuffed quail with mushroom polenta; Montasio cheese stuffed bucatini; smoked free-range turkey breast and sausage with potato gratin; and apple souffle and fried pumpkin pie. Cost is $79 per person. 702-414-3000.
Zeffirino
The Thanksgiving buffet will featured assorted Italian cured meats, fruit, grilled vegetables, tuna terrine, shrimp salad, baked salmon, turkey salad, smoked salmon, cheese ravioli, pan-seared chicken breast, mashed potatoes, sweet potatoes, sauteed corn and peas, apples and chestnut stuffing, pizza, roast turkey with gravy, roasted beef tenderloin, roasted ham, assorted cakes, apple pie and more. Served noon to 10 p.m. $39.95 per person, $19.95 for children under 12. 702-414-3500.
WYNN LAS VEGAS
Alex
At his namesake restaurant, award-winning chef Alex Stratta will offer a three-course prix fixe menu of flavorful, autumnal dishes such as Nantucket Bay Scallops with brussels sprouts, confit pear and toasted hazelnut puree and traditional staples such as Turkey Breast with turkey roulade, cranberry compote, haricots verts and stuffing. Served 5 to 9 p.m. $145 per person. 702-248-3463.
Bartolotta Ristorante
Award-winning chef Paul Bartolotta applies Mediterranean touches to traditional holiday dishes with his four-course menu at Bartolotta Ristorante di Mare, which will be offered in addition to the standard a la carte menu. Regular hours. $85 per person. 888-320-WYNN.
The Country Club
This Thanksgiving, guests of The Country Club can enjoy chef Carlos Guia's expanded a la carte menu that will include festive dishes such as Roasted Free Range Turkey with cornbread stuffing, bourbon whipped sweet potatoes, cranberry chutney and giblet gravy. Continuous seatings from 11:30 a.m. to 9:30 p.m.
SW Steakhouse
At Wynn's signature steakhouse, chef David Walzog will serve roasted turkey and traditional trimmings in addition to the a la carte menu. Served 5 to 9 p.m. 888-320-7110.
Back to Top
The Buffet at Bellagio
Truly a Thanksgiving feast, the Buffet features more than 30 unique dishes for the holiday. Guests can enjoy Oven Roasted Free Range Turkey, Mustard Crusted Rack of Lamb and Beef Wellington, or they can venture towards the seafood and feast on Split Alaskan King and Snow Crab Legs or Scottish Cold Smoked Salmon. If that's not enough, there are more than 25 other choices to fill a belly. Brunch served 7 a.m. to 2 p.m., $31.95, Dinner served 2 to 10 p.m., $41.95.
Cannery Row Buffet, The Cannery
cannery row buffet will offer a Thanksgiving buffet from 11 a.m. - 9 p.m. For $15.99 For adults and $10.99 For children.
Specialty dishes are carved turkey breast, pitt ham, fantail shrimp, candied yams, roast prime rib, roast salmon with basil and lobster sauce, seared steak diane, louise style pork ribs, breaded pork chops, broiled flank steak with peppercorn sauce, seared red snapper bouillabaisse, braised veal blanket, and petite little neck clams. Many other hot items will also be served along with a full salad bar and assorted desserts. 702-507-5900.
Cannery Row Buffet, Eastside Cannery
Holiday favorites will be available which include roasted tom turkey, honey glazed ham, rosemary leg of lamb, prime rib, mashed potatoes, cornbread stuffing, cranberry sauce, and candied yams. The Thanksgiving feast will also include a soup and salad bar, a cold seafood station, an asian station, an Italian station, an American station, and dessert station which will include holiday favorites pumpkin pie, sweet potato pie, apple pie, pecan pie, as well as a variety of other dessert items. 702-856-8300.
Frisco Market Buffet, Arizona Charlie's Decatur
Thanksgiving menu items include roasted turkey breast, baked Virginia ham, rosemary roasted leg of lamb, roasted strip loin, sage stuffing, garlic mashed potato, glazed yams and green beans almandine. Served 11 a.m. to 8 p.m. $10.99 per person with card.
Rampart Buffet, J.W. Marriott Las Vegas
Rampart Buffet will have a Thanksgiving feast from 11 a.m. - 9:30 p.m. for $15.99 per person. Thanksgiving favorites will be available which include roasted tom turkey, prime rib of beef, pineapple glazed ham, garlic mashed potatoes, green bean casserole, and sweet potato casserole. The Thanksgiving feast will also include a soup and salad bar, an asian station, an American station, an Italian station and a dessert station which will offer pumpkin pie, pecan pie, sweet potato pie, as well as a variety of other dessert items. 702-507-5700.
Wild West Buffet, Arizona Charlie's Boulder
The buffet will be open from 11 a.m. to 8 p.m. and will feature Thanksgiving favorites such as roasted prime rib and turkey, roast pork loin with apples, Yukon Gold whipped potatoes, roasted leg of lamb, corn on the cob, green beans, roasted tom turkey with giblet gravy, country style apple walnut dressing, candied yams, fried chicken, pumpkin pie, apple pie, pumpkin cheesecake, pumpkin ice cream and much more. Cost is $12.99.
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Beso, CityCenter
Beso will offer a three-course Thanksgiving meal from 4:30 to 9 p.m. The menu will feature a green bean salad topped by porcini emulsion, crispy shallot and piquillo peppers. The main course includes Roasted Turkey Breast served with braised Spanish sausage-stuffed leg, kumquat cranberry relish, roulade of stuffing along with mashed Yukon potatoes and gravy. The final course includes a delicious slice of Pumpkin Pie with ginger snap crust, Chantilly cream and Marcona almond brittle. Cost is $65 per person. 3720 Las Vegas Blvd. South. 702-254-2376.
Buca di Beppo
Buca di Beppo will be open on Thanksgiving from 11 a.m. to 8 p.m. serving up dinner that offers the traditional tastes of Thanksgiving with some special Italian flavors. Buca's Turkey Feast includes tender, moist white meat served over spicy Italian sausage stuffing, flavored with garlic, sage and Parmesan accompanied by gravy and whole-berry cranberry sauce. No Thanksgiving feast is complete without dessert and this year Buca di Beppo is offering a seasonal twist on an Italian classic with their creamy Pumpkin Cannolis. Buca di Beppo also offers sides of Garlic Mashed Potatoes and Green Beans. The Buca Small Turkey Feast is priced at $24.95 and feeds up to three people with one pound each of turkey and stuffing. The Buca Large Turkey Feast, priced at $39.95, is two pounds of each, feeding up to six people. Buca di Beppo will also offer its full regular menu on Thanksgiving Day. Multiple locations.
Garfield's Restaurant
The Thanksgiving dinner will feature oven roast turkey with gravy, mashed potatoes, green beans, yams, cranberry sauce and a choice of pumpkin or apple tart or pumpkin bread. Served 11 a.m. to 7:30 p.m. $29. 2620 Regatta Drive. 702-925-8333.
Memphis Championship Barbecue
Memphis Championship Barbecue's Thanksgiving Day Dinner includes country smoked ham and smoked turkey served with mixed green salad and house dressing, plus a choice of five traditional holiday side dishes. Side dishes to choose from include: cream corn; green bean casserole; candied yams; mashed potatoes and giblet gravy; cole slaw; baked beans; cranberry sauce; fruit salad and sage dressing or corn bread dressing. In addition, each meal is served with rolls, honey butter and choice of pumpkin pie, apple pie or peach cobbler. Customers may dine-in or take-out for $15.99 per person. 1401 S. Rainbow Blvd. (702-254-0520); 2250 E. Warm Springs Road (702-260-6909); and 4379 Las Vegas Blvd. South (702-644-0000).
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Memphis Championship Barbecue
Memphis Championship Barbecue also features individual main course items including smoked whole turkey (average 12-14 lbs.) for $49.00, smoked whole turkey (average 18-20 lbs.) for $69.00, spiral cut ham (average 14-16 lbs.) for $79.00, or boneless pit ham (14-16 lbs.) for $69.00. Individual side dishes are also available. Orders for all whole turkeys and hams must be received by November 22.
Memphis Championship Barbecue also offers two complete dinner to-go, one for 5-6 people priced at $69.99 and the second for 10-12 people for $99.99. Family Dinner To Go includes one whole smoked turkey, mashed potatoes and giblet gravy, green bean casserole, sage dressing or cornbread dressing, cranberry sauce, dinner rolls, honey butter and one whole sweet potato or pumpkin pie. 1401 S. Rainbow Blvd. (702-254-0520); 2250 E. Warm Springs Road (702-260-6909); and 4379 Las Vegas Blvd. South (702-644-0000).
Mon Ami Gabi
Mon Ami Gabi will offer a to-go Thanksgiving dinner which will feature sliced herb roasted turkey and turkey-beaujolais jus with cranberry relish, garlic bread stuffing, haricots vert, potato-turnip puree, classic sweet potato gratin, pumpkin bread pudding, pecan brittle and pear and almond tart. Cost is $25 per person. Must be ordered one week on advance. Available for pickup beginning at 10 a.m. Nov. 25. 702-944-4224.
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Turkey-Less Thanksgiving at Rockhouse Bar & Nightclub
Starting at 9 a.m., Rockhouse patrons will enjoy two-for-one beers and wells, $4 drafts and $5 shots of Wild Turkey all day long as they cheer for their favorite team on 28 high-definition television screens throughout the bar. As the sun goes down on this day of thanks, guys will be sure to give their thanks to Rockhouse as ladies drink free from 10:30 p.m. until midnight.
The party continues at Rockhouse on Black Friday. While the rest of America is standing in line buying presents for mom, Rockhouse will be living it up with two-for-one drinks, $4 drafts and $5 shots of Wild Turkey. Guys, don't let the ladies rope you into bargain shopping again. Catch all the college games all day long at Rockhouse. 702-731-9683.
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