Ago, Hard Rock Hotel
This Thanksgiving, AGO welcomes locals and guests alike to enjoy a family-style holiday dinner at the elegant Italian restaurant. For only $49.95 per person, the delectable meal will offer a creative twist on the classic holiday favorites, all paired with hand-selected wines to accompany the meal. For starters, guests will feast on a festive souffle of pumpkin and shrimp and sauteed spinach in a Brandy bisque sauce. The main entree includes a sauteed Turkey Scaloppine, Prosciutto and Sweet potato dumpling with Amaretto crumbs and to end, the desert is a cranberry Pannacotta with orange sorbet and fresh mint. The delicious chef-selected menu well be offered on Thanksgiving Day only; hours of operation are 5-11p.m. The special holiday menu is available upon request.
Alize, The Palms
The Thanksgiving menu will feature an choice of toasted hazelnut panna cotta with candied quince or roasted chestnut and foie gras soup or seared Diver scallops with Maryland Blue Crab and butternut squash risotto or baby red and green Romaine salad; orange cranberry sorbet; choice of traditional oven roasted free range turkey with herb nut and dried fruit stuffing, giblet gravy, truffled potato mousseline, roasted sweet potatoes, sweet baby carrots and cranberry relish or pan seared California sea bass with Cannellini bean ragout, smoked bacon, shitake mushrooms and champagne shallot beurre blanc or roasted Kurobuta pork chop with sauteed spinach, smoked polenta, apricot and orange confiture, cumin jus; and choice of pecan pie with rum raisin ice cream and creme fraiche or pumpkin pie with cinnamon chantilly and vanilla cream sauce or warm cherry and chocolate cobbler with brown sugar ice cream or apple tarte tatin with creme anglaise and Calvados ice cream. Served 4 to 9 p.m. Cost is $85 per person (702-951-7000).
America, New York-New York
The Thanksgiving menu will feature a hydro bibb lettuce salad with caramelized Bose pear, honey walnuts and crumbled bleu cheese or winter squash soup; homestyle roasted turkey with cornbread stuffing, giblet gravy, mashed potatoes, green beans, baby carrots and candied yams; and choice of pumpkin or apple pie. Cost is $16.95. Served 11:30 a.m. to 10 p.m. (702-740-6451).
Andre's, Monte Carlo
The Thanksgiving menu at Andre's will feature Kobacha pumpkin and black bean soup; Macadamia nut crusted sea scallops with roasted carrot puree and citrus beurre blanc; choice of traditional oven roasted free range turkey with herb-nut and dried fruit stuffing, giblet gravy, sweet potato puree, brussel sprouts and roasted chestnuts and cranberry relish or Alaskan salmon wrapped in savoy cabbage with roasted fingerling potato and caviar beurre blanc or prime Angus rib-eye with gratin potatoes, asparagus and black truffle and foie gras sauce; red and white Belguim endive salad; and choice of apple tarte tatin with creme Anglaise anmd Calvados ice cream or pecan pie with rum raisin ice cream and creme fraiche or pumpkin pie with cinnamon ice cream and vanilla Anglaise or warm cherry and chocolate cobbler with brown sugar ice cream. Served 4 to 9 p.m. Cost is $75 per person (702-798-7151).
Buca di Beppo (multiple locations)
Buca will be open on Thanksgiving from 111 a.m.-8 p.m. serving up the traditional tastes of Thanksgiving with some special Italian flavors. Buca's Turkey Feast includes tender, moist white meat served over spicy Italian sausage stuffing, flavored with garlic, sage and parmesan accompanied by gravy and whole-berry cranberry sauce. To top off the great meal, guests will be able to enjoy a generous-sized slice of pumpkin pie, just like momma used to make it (1-866-EAT-BUCA).
Burger Joint, Flamingo Las Vegas
Burger Joint will offer a special Thanksgiving Day item. The Burger Joint will feature the Thanksgiving Burger, this burger consists of turkey breast with a pumpkin burger bun, turkey gravy and sweet potato fries. This menu will be served from 11:30 a.m.-10 p.m. The cost of the Thanksgiving Burger is $14. This special burger is served in addition to regular menu options.
Canal Street, The Orleans
The Thanksgiving menu will feature a holiday bruschetta with cranberries, roast turkey, seet potato and hummus; choce of spiced pumpkin soup or arugula salad' choice of a traditional turkey platter with dried fruit and pine nut stuffing, honey glazed yams, mashed potatoes and French green bean ($19)s or pork tenderloin with a bouquetiere of fresh vegetables and roasted red skin potatoes ($24) or a 20 oz. mesquite broiled rib-eye steak with pumpkin mashed potatoes and French green beans ($32); and choice of pecan cheesecake torte or pumpkin cheesecake torte. Served 2 to 10 p.m. (702-365-7111).
Courtyard Cafe, The Orleans
The Thanksgiving menu will feature choice of soup or salad; choice of traditional roasted turkey dinner served with giblet gravy, sage and dried fruit dessing, fresh candied yams and vegetable du jur or holiday baked ham with sage and dried fruit dressing, fresh candied yams and vegetable du jour or stuffed orange roughy with crab and shrimp stuffing over cilantro-lime buerre blanch and served with mashed potatoes and vegetabled du jour; and choice of pumpkin pie or apple torte. Served 11 a.m. to 11 p.m. Cost is $11.99 per person.
DJT, Trump International Hotel
A Thanksgiving brunch will feature a delicious combination of classic dishes along with innovative creations including a display of seafood on ice, a carving station featuring Herb Roasted Tom Turkey and Honey and Molasses Glazed Ham as well as a selection of traditional holiday desserts like pumpkin pie and warm apple cobbler. DJT will offer this exclusive brunch from 11 a.m. until 4 p.m. $50 per person, $15 for children age 4-11 (702-476-7358).
Don Miguel's, The Orleans
A special three-course Thanksgiving menu will feature choice of turkey tortilla soup or dinner salad; choice of roast turkey dinner with sage and dried fruit dressing, glazed yams and seasonal vegetables ($11.95); jumbo shrimp stuffed with crab meat, wrapped in bacon and topped with roasted red pepper sauce and served with Acapulco rice ($13.95) or a combination plate to include carne asada enchilada, carne asada sopa and a carne asade taco served with rice and beans ($13.95); choice of pumpkin pie or tequila flan (702-365-7111).
d.vino Italian Food & Wine Bar, Monte Carlo
The Thanksgiving menu at d.vino will feature organic corn chowder, roasted Kabocha squash ravioli, roasted turkey breast with Yukon Gold mashed potatoes, brown sugar glazed yams, roasted grren beans, chorizo sausage stuffing, giblet turkey gravy and cranberry chutney; and pumpkin pie with cool whipped cream and pecan ice cream. Cost is $26 (702-730-7967).
Eiffel Tower Restaurant
The Thanksgiving lunch menu features midwestern butternut squash soup with duck confit and spice brioche croutons ($7.95); autumn greens with roasted red and yellow beets ($8.95); Thanksgiving turkey with chestnut stuffing, braised red cabbage, brussel sprouts and more ($26.95); and southern-style pecan pie with butterscotch ice cream ($8.50).
The Thanksgiving dinner menu includes choice of butternut squash soup, duck confit and spiced brioche croutons or autumn greens with roasted red and yellow beets; sauteed shrimp with Quinoa Galette, lemon, and orange braised cranberries; Thanksgiving turkey with chestnut stuffing, braised red cabbage, brussel sprouts and more; and choice of southern-style pecan pie with butterscotch ice cream or pumpkin souffle with bourbon sauce ($5 extra). Cost is $89 per person (702-948-6937).
Embers Steakhouse
Embers Steakhouse will celebrate Thanksgiving by offering a roasted pumpkin soup, salad with mixed greens and cranberry vinaigrette and roasted turkey with sage dressing. Desserts include pecan pie with bourbon sauce and for the more traditional, a classic pumpkin pie with whipped cream. Thanksgiving menu starts at 5 p.m. and the cost is $23.99 per person. This menu is available in addition to other options.
FIRST Food & Bar, The Shoppes at The Palazzo
The Thanksgiving menu at FIRST Food & Bar will feature hot mulled cider; roasted corn pumpkin bisque; choice of salad (roasted beet with frisee goat cheese and horseradish orange or autumn salad endive with blue cheese balsamico); roasted garlic Caesar with butternut squash ravioli croutons; international stuffing tasting; and a pilgrim dinner served family style featuring traditional turkey with giblet gravey, prime rib, salmon, mashed potatoes, whipped sweet potatoes, green bean almondine; house-made cranberry sauce; family style veggies; and a pie bar featuring multiple styles of pies and toppings (702-607-3478).
Gonzalez Gonzalez, New York-New York
The Thanksgiving menu will feature tamales filled with oven-roasted turkey, wild sage and apple stuffing served with sweet potato butter sauce and warm cranberry salsa. Cost is $17.95 per person (702-740-6455).
Medici Cafe & Terrace, Ritz-Carlton, Lake Las Vegas
Medici Cafe will offer a four-course dinner for Thanksgiving. Served 4 to 9 p.m. Cost is $85 per adult, $30 for children ages 4-12.
Morels French Steakhouse & Bistro, The Palazzo
The Thanksgiving menu at Morels will feature roasted butternut squash soup; oven roasted free range turkey with chorizo and brioche stuffing, glazed autumn root vegetables, Yukon Gold mashed potatoes and giblet gravy and housemade cranberry compote; and a spiced pumpkin tart with cinnamon ice cream and sweet cream. Served 11:30 a.m. to 11 p.m. Cost is $65 per person (702-607-6333).
Mr. Lucky's 24/7
Mr. Lucky's 24/7 is showing appreciation for its guests this Thanksgiving by inviting them to savor in the flavors offered in the prefix Thanksgiving menu. Guests will tease their taste buds with the first course, which is a choice between the roasted corn and potato chowder, endive salad or the classic shrimp cocktail. For the main entree, an herb roasted free range turkey, prime rib or a pan roasted Alaskan salmon is offered. Finally, Mr. Lucky's satisfies the sweet tooth by offering a selection between homemade pumpkin pie, a warm deep dish apple crumble with vanilla ice cream or the chocolate pecan pie. Mr. Lucky's Thanksgiving menu will be served Thanksgiving Day from 11 a.m. to 9 p.m. for $15.95 per person (702-693-5000).
N9NE Steakhouse
The Thanksgiving menu will feature Florida stone crab with a mustard dipping sauce; butternut squash soup with lobster ravioli and spiced creme fraiche; Mary's farm turkey dinner featuring white and dark natural farm-raised turkey, traditional stuffing, mashed potatoes, gravy and fresh cranberry or fresh dover sole with potato-celery root puree, grilled baby shrimp and lemon beuree blanc or bone-in prime rib with cracked pepper popover; white sweet potatoes and yyams with Vermont maple syrup and marshmallow gratin; and sausage cornbread stuffing. N9NE will also feature the Pumpkin Spice Martini. Open 3 to 7 p.m. (702-933-9900).
Postrio Bar & Grill
Postrio Bar & Grill will be offering a three-course Thanksgiving dinner for $39 per person with all the fixings. Guests can indulge in seasonal staples such as Puree of Pumpkin Soup, Roasted Free Range Turkey Breast accompanied with herb stuffing, haricot verts, cranberry compote and herb gravy. For the non-turkey lovers, the menu also offers a choice of Braised Beef Shortrib with creamy polenta and Brussels sprouts. And no holiday meal would be complete without traditional Pumpkin Pie with cranberries and nutmeg-infused whipped cream (702-796-1110).
Rare 120, Hard Rock Hotel
Rare 120 invites guests to celebrate Thanksgiving in style with a variety of luscious holiday favorites. To start off, the appetizer is a choice between a roasted pumpkin and carrot bisque or a pear and arugula salad. The main entree offers a maple roasted free range turkey or a peppercorn rubbed roast prime beef rib eye. And finally, an enjoyable dessert selection to end the meal includes pumpkin pie spiced creme brule, caramel apple and dried cherry crumble with vanilla bean ice cream or white chocolate bread pudding with butter bourbon sauce. Each course will be paired with hand-selected wine. The Thanksgiving dinner menu at Rare 120 will be served Thanksgiving Day for only $49.95 per person; hours of operation are 6 p.m. to midnight. The special holiday menu is available upon request.
Ritz-Carlton, Lake Las Vegas
Executive Sous Chef Ryan Taliaferro and his culinary team will prepare a Thanksgiving dinner complete with turkey and trimmings as well as a chef's action station. Live jazz music will be featured during the dinner. Cost is $60 per adult and $25 for children ages 4-12. Served 11 a.m.-5 p.m. in the Ritz-Carlton Ballroom (702-567-7400).
Salvatore's Ristorante Italiano, Suncoast
The Thanksgiving menu will feature choice of roasted turkey chowder with dumplings ($6.95); house salad ($6); or caesar salad ($8) and choice of traditional turkey dinner with all the trimmings including sausage-sage stuffing, cranberry chutney, candied yams, creamy mashers, fresh vegetables and giblet gravy ($25) or prime ribs of beef with creamed spinash, Yorkshire pudding and rosemarry roasted potatoes ($27) or salmon in a pastry shell with asparagus spears ($25) or roasted pork loin with roasted pumpkin risotto and crispy pancetta ($24) or sole parmigiano on a bed of hangel hair pasta alla checca ($24) or seafood ravioli featuring a delicate medley of lobster and crab simmered in a cream sauce ($20). Served 3 to 9 p.m. (702-636-7111).
SC Prime Steakhouse and Bar, Suncoast
The SC Prime Steakhouse will offer a special four-course dinner featuring choice of chicken and roasted corn chowder or Sonoma field greens with oranges and candied walnuts; choice of traditional roast turkey with wild mushroom sage dressing and whipped potatoes and seasonal vegetables or almond-crusted halibut served on a bed of julienne vegetables with an amaretto butter sauce and a cabernet red grap reduction; and choice of deep dish apple pie or pumpkin cheesecake with chocllate hazelnut creme anglaise. Served 4 to 9 p.m. Cost is $38 per person.
Simon, Palms Place
Thanksgiving brunch will be offered from noon until 7 p.m. and costs $38 per person which includes a complimentary glass of Beaujolais or Chablis.
Upon seating, guests are greeted by assorted appetizers consisting of crispy sausage stuffed olives, Dungeness crab deviled eggs, rosemary roasted nuts and date and bleu cheese stuffed mushrooms.
The gourmet salad station includes options such as the turkey chop; mixed green salad with goat cheese, cranberries and pine nuts, or an endive salad with candied walnuts and Point Reyes blue cheese.
Side dishes for the Thanksgiving brunch include holiday staples such as sweet potato casserole covered in marshmallow fluff and brandied cherries, traditional cornbread stuffing, cranberry dressing, green bean casserole topped with crunchy onions and the Simon-favorite mac n cheese, among other choices.
Traditional carvings include roasted turkey breast and turkey leg confit, applewood smoked Berkshire pork loin and roasted prime rib. A dessert and bread station includes an assortment of breads such as croissants, pretzel bread and biscuits. Desserts include the cranberry brown butter tart, pumpkin pie, caramel apple and pumpkin donuts, chocolate pecan pie and much more.
Adding a unique flair to traditional items, a soup and Panini station will include the turkey bobbie Panini, roasted pumpkin soup, New Orleans-style turkey gumbo, buttered crab fingers and a shrimp station. Reservations are suggested (702-944-3292).
Society Cafe Encore, Encore Las Vegas
The Thanksgiving menu will feature butternut squash soup with spiced pumpkin seeds; slow-roasted free range turkey breast with savory apple and sage stuffing, Yukon mashed potatoes, fall vegetables and fresh cranberry sauce; and pumpkin pie with sweet cream. Cost is $36 per person. Seating begins at noon (702-248-3463).
Spago
Spago introduces traditional tastes of the holidays with a classic turkey dinner. Guests can enjoy the flavors of fall with a Spiced Butternut Squash Soup with cranberry quince-apple chutney and candied walnuts and also feel the comforts of home with a Roasted Free Range Turkey Roulade served with pretzel bread stuffing Knodel, sweet potato puree and clove turkey natural jus. Triple Silken Pumpkin Pie, with cranberries and nutmeg whipped cream, creates a perfect ending to a delicious meal. These special holiday items will be available on Thanksgiving Day (702-369-6300).
Steakhouse 46
Steakhouse 46 will serve a Thanksgiving Day feast. Mixed green salad with apples, walnuts and blue cheese, corn chowder with crab and roasted turkey. Pumpkin pie will be served as dessert. The cost is $49.95 per person, includes a glass of wine for guests 21 and older.
Steiner's -- A Nevada Style Pub
For just $14.95 per person, Steiner's will provide patrons with a mouthwatering three-course meal. The first course includes a house greens salad dressed with basil romano vinaigrette topped with frizzled sweet onions. The main course consists of hand carved roast breast of turkey and dressing with gravy. Side dishes include: mashed sour cream and chive potatoes, candied yams, herbed vegetable medley, warm rolls and cranberry sauce. Traditional pumpkin pie with whipped cream is the final course to satisfy all Thanksgiving appetites. Three locations -- 8410 W. Cheyenne Ave. (702-395-8777), 1750 N. Buffalo Road (702-304-8084) and 8168 Las Vegas Blvd. South (702-214-6700).
Strip House, Planet Hollywood
Strip's House will feature a special bufala mozzarella and grilled tomato salad mixed with marinated arugula, red onion and a balsamic glaze starts things off. For the entree, Strip House's take on roasted fresh turkey features fresh roasted chestnut and apple stuffing, butternut squash puree, haricots vert, balsamic-cranberry conserve and confit giblet gravy. Pumpkin pie with Tahitian vanilla ice cream offers the ideal ending to the perfect Thanksgiving feast. Open 5- 11 p.m. (702-737-5200).
Tillerman
The Thanksgiving menu will feature a choice of the Traditional Turkey, Prime Rib, or Atlantic Salmon Dinner. The Butter Basted Tom Turkey with Giblet Gravy will include mashed Yukon gold potatoes, Southern style corn bread stuffing, pecan candied yams, green bean casserole, and fresh cranberry sauce. The Prime Rib Dinner will include mashed Yukon gold potatoes or baked potato, and grilled roasted jumbo asparagus bearnaise. The Jumbo Lump Crab Stuffed Atlantic Salmon Dinner with Roasted Tomato Beurre Blanc will include Israeli Cous Cous with sundried tomato, spinach & goat cheese, and grilled roasted jumbo asparagus bearnaise. All dinners will include the Classic Tillerman Salad and Pumpkin Pecan Dessert or Apple Cobbler. Cost is $35 for adults, $10 for children 10 years and under. Served 3 p.m. to 9 p.m. (702-731-4036).
Trattoria del Lupo
Expect some tempting twists on seasonal flavors along with classic dishes with Lupo's holiday menu, available on Thanksgiving Day and Christmas Day. Guests can experience a fresh take on fall with Pumpkin Ravioli served with sage brown butter, pecorino romano and black truffles. Or for a more traditional experience, enjoy Roasted Pumpkin Soup or Honey Glazed Turkey Breast with mashed potatoes, green beans, mushroom stuffing and herb gravy. For guests who can't get enough of that rich pumpkin flavor, Lupo also offers a Pumpkin Bread Pudding with cranberries and vanilla ice cream (702-740-5522).
Tropical Breeze Cafe
Tropical Breeze Cafe will serve delicious Thanksgiving options such as an autumn salad with fresh fruit, roasted corn chowder and your choice of turkey or ham as an Entree. Save room for caramel apple, pumpkin or pecan pie for dessert. This menu will be served from 11 a.m.-10 p.m. along with regular menu options. The cost is $20.95 per person.
Emperor's Buffet, Imperial Palace
Emperor€™s Buffet will serve up a wide selection of holiday treats ranging from a carving station featuring prime rib, honey glazed ham, crab legs to the traditional turkey feast with mashed potatoes. The Thanksgiving menu will be offered from 11:30 a.m. - 9 p.m. The cost is $18.99 for adults and $13.99 for children 10 and under.
Flavors, Harrah's Las Vegas
Flavors Buffet will feature a selection of dishes, such as chicken Caesar salad, pear and walnut salad, butternut squash and apple soup, hearty honey baked ham, slow-roasted prime rib accompanied by festive sides and desserts for Brunch and Dinner. Thanksgiving Day brunch will be served from 10 a.m.-3 p.m. and dinner will be served from 3 p.m.-10 p.m. The cost is $22.99 per person.
Paradise Garden Buffet, Flamingo Las Vegas
Paradise Garden Buffet will feature an all-day Thanksgiving Day feast. Start with the salad bar, sushi or Alaskan Snow crab legs. Entree choices include turkey with whipped gold potatoes, maple glazed pork chops and ribs with a pumpkin BBQ sauce. Breakfast will be served from 7 a.m.-10:30 a.m. for only $16.99. Dinner will be served 11 a.m. €“10 p.m. The cost is $23.99 per person.
Hash House A Go Go
Hash House A Go Go will offer its Turkey Dinner A Go Go for Thanksgiving. The meal includes a 10-pound turkey with stuffing; garlic mashed potatoes and pumpkin mashed potatoes; fresh green beans and carrots; homemade biscuits and strawberry jam; chutney; and homemade Snickers chocolate bread pudding. Turkey Dinner A Go Go orders must be placed by noon on Monday, Nov. 23 and picked up no later than 8 p.m. on Wednesday, Nov. 25. Orders can be placed by calling 702-804-4646.
In addition, beginning on Monday, Nov. 9 and through the holidays, Hash House A Go Go is offering a baker's dozen of its popular homemade buttermilk biscuits to go for only $12.95. The baker's dozen features 13 of the fluffy biscuits and homemade jam prepared daily in the restaurant.
Ritz-Carlton, Lake Las Vegas
The Ritz-Carlton will offer "turkey-to-go" for Thanksgiving. The fully cooked meal includes a traditional fresh turkey and stuffing or honey-glazed ham with cranberries, mashed potatoes and gravy, sweet potatoes, fresh vegetables and a choice of pumpkin or apple pie. Cost is $185 for up to 8 people, $235 for up to 12 people. Must reserve by noon on Nov. 24. Dinners can be picked up at the hotel's front valet between 9 a.m. and 5 p.m. Thanksgiving Day (702-567-4700).
Thanksgiving Luncheon (ages 50+)
When: noon Nov. 18 (advance purchase required)
Where: Derfelt Senior Citizens Center, 3343 W. Washington Ave., (702) 229-6601
Cost: $6
This traditional feast includes turkey, mashed potatoes, gravy, stuffing, cranberries, beans, yams, pumpkin pie, hot cider, coffee and plenty of good company.
Pilgrim's Potluck (ages 50+)
When: 11 a.m. Nov. 20
Where: Howard Lieburn Senior Center, 6230 Garwood Ave., (702) 229-1600
Cost: $4 or a dish to share
Thanksgiving weekend at Stoney's
When: Nov. 26-29
More info: 702-435-2855
Stoney's kicks off Thanksgiving weekend with Ladies Night on Thanksgiving. Ladies get in for a buck and its just a buck a drink. Free dance lessons begin at 7:30 p.m. American country music band Restless Heart gives a free concert at 9 p.m. Nov. 27. Get there early and enjoy free well, wine and draft from 7 to 9 p.m. All-you-can-drink draft beer will be offered for $20 on Saturday and ladies drink free all night long on Sunday. Enjoy country music from 7-10 p.m. Sunday night and then its Stoney's Underground featuring a live broadcast with KLUC 98.5 playing Top 40 and dance music from 11 p.m.-3 a.m. 9151 Las Vegas Blvd South.
Songs and Stories of the Season on Nevada Public Radio
Nevada Public Radio will offer special programming on Thanksgiving, Hanukkah, Christmas and New Year's on both its News 88.9 KNPR and Classical 89.7 KCNV stations.
Thanksgiving Day programming includes:
News 88.9 KNPR
• The Splendid Table's Turkey Confidential, Nov. 26 - 8-10 a.m.
Host Lynne Rossetto Kasper, the award-winning host of public radio's national food show the Splendid Table, will be fielding calls to aid listeners in the day's cooking conquests. Cook's Illustrated Christopher Kimball and road food warriors Jane and Michael Stern as well as wine entrepreneur Joshua Wesson will be joining the program.
• Giving Thanks with John Birge, Nov. 26 - 10-11 a.m. and 8 to 10 p.m.
Host John Birge reflects on the meaning of the holiday, playing music and recounting stories.
Classical 89.7 KCNV
• Harvest Home: Thanksgiving with the Dale Warland Singers, Nov. 26 - 6 to 7 p.m.
Beautifully arranged favorites, Shaker tunes and rousing folk songs conclude Thanksgiving festivities.
MonteLago Village Resort, Lake Las Vegas
MonteLago Village at Lake Las Vegas is offering a special Thanksgiving package on Nov. 26. Package includes an overnight stay Thanksgiving night and two adult Thanksgiving dinners prepared by Portofino Steak House. Packages start at $149 (1-888-600-2688).
Nove Italiano, The Palms
Executive Chef Geno Bernardo will host a holiday cooking class from noon to 3 p.m. Nov. 21. The class will focus on the region of Emilia Romagna, where his grandmother is from. The class will be based on her favorite dishes growing up: stuffed artichokes, shaved brussel sprouts, boneless stuffed turkey breast, mashed squash and potatoes and pumpkin cheesecake. Cost is $110 per person. Space is limited (702-942-6856).
Visitors to Las Vegas or residents who prefer to go out on Thanksgiving instead of slaving away over a hot oven at home can find plenty of places for traditional and not-so-traditional Thanksgiving meals on Thanksgiving Day. Prices do not include tax or tips unless specified.
