Carmine’s, Forum Shops at Caesars
Eight jumbo mushroom caps are filled with sweet Italian sausage, bell peppers and hot Italian peppers, $22.95.
N9NE Steakhouse, Palms
N9NE’s version features nine mushrooms stuffed with Alaskan king crab and Gruyere, $19.
Trevi, Forum Shops at Caesars
Stuffed with crab, spinach and cheese, the mushrooms are $6 during Trevi Time from 2 to 6 p.m. Sundays through Fridays.
Don Vito’s, South Point
This appetizer features mushrooms stuffed with a blend of sausage, spinach and Italian cheeses, $8.
Echo &Rig, Tivoli Village
A jumbo white mushroom cap filled with house-made seasoned breadcrumbs, applewood-smoked bacon, Parmigiano Reggiano, parsley and oregano is served with each steak ordered.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 702-383-0474.