After about of year of operating the food truck Just Rollin’, Matthew Meyer is settling down with his brick-and-mortar restaurant, Matteo’s Gourmet Cafe. Though the cuisine of egg rolls and tacos he once offered at his truck is expected to be different, Meyer is excited for the next chapter as a business owner.
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Santa Claus is invited for breakfast at Life Time Athletic Summerlin next weekend, and so are local kids and their parents. T
Stewart + Ogden tries to fulfill a dual role, morphing from a breakfast/lunch spot to a “sophisticated bistro.”
Pecans are in the spotlight: Classic and chocolate pecan brittle, Pecan squash, Panna Cotta, Cheese & Cake and Sweet Potato Pecan Pie.
The La Cucina Italiana Festival, part of the Winter in Venice celebration at The Venetian and the Palazzo, 3325 Las Vegas Blvd. South, will kick off Thursday with Dinner With Wolfgang from 7 to 9 p.m. at Cut at the Palazzo.
Each week Neon spotlights a different cuisine in the Dining Guide, with steakhouses and seafood restaurants this week.
Pizza Rock, from 11-time World Pizza Champion Tony Gemignani, opened downtown last month, offering (besides pizza) calzones, stromboli, pasta dishes, antipasti and salads, much of it made in one of Pizza Rock’s four ovens.
After four years of catering to Southern Nevada’s sweet tooth, Gimme Some Sugar is expanding its business model to open a wine and dessert bar in Henderson. Whether it’s with peanut butter and jelly macarons or chocolate brownies, owners Kristen LoVullo and Ashley Mastowski have been working to find the right beverages that pair with their pastries.
It’s every restaurateur’s worst nightmare.
It’s National Sweet Potato Month, and these dishes show the amber gems aren’t just for Thanksgiving.