Can't stand another moment of summer? Cool off with a trip to Mount Charleston, and while you're there, check out the restaurant at Mt. Charleston Lodge, 5375 Kyle Canyon Road.
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I'll freely admit that, not having spent time in Buffalo, N.Y., I've never had Buffalo wings at the original Anchor Bar, which reportedly is where they were created.
Located inside the Montecito Marketplace, Krazy Sushi offers traditional Japanese food, including noodle and rice plates, seaweed salad, miso soup, edamame, age dashi tofu and vegetable tempura. However, the real star is, of course, the sushi.
Echo & Rig Butcher and Steakhouse in Tivoli Village manages to combine the friendliness of your neighborhood butcher with the class of an elegant, yet casual eatery that is focused on — what else? — steak.
I was tipped to Mykonos Greek Cuisine by its owner, who called to tell me there was an authentic Greek restaurant in Sun City Summerlin — the only authentic one in town, she said, although I suspect some of the other Greek restaurants would wish to dispute that.
Blue Ribbon Fried Chicken, near the dining arroyo of Downtown Summerlin, is a concept that was founded in 1992 by chefs/owners Bruce and Eric Bromberg.
It's 2 a.m., and you are craving some traditional American food. Maybe it is a burger with fries, or maybe you just have a hankering for an early breakfast.
Dougie J's Cafe is named for co-owner Suny Chabrow's son, Spc. Douglas J. Green, killed in action in Afghanistan, and the restaurant is a sort of tribute to members of the military.
Saul Ortiz, corporate executive chef of Tacos & Tequila at Luxor, waxes absolutely poetic as he talks about preparing grilled corn.
Hussong's Cantina has opened a second Las Vegas location in the Boca Park Fashion Village.
Restaurant tips come to me in all sorts of ways. In the case of the Southwest Diner in Boulder City, it was through an item in my Taste of the Town column, which runs Wednesdays.
Perfectionism isn't always a positive trait — unless the subject at hand is a chef.
Paul Bartolotta, executive chef of Bartolotta Ristorante di Mare, which opened with Wynn Las Vegas in 2005, will be replaced early next year by Mark LoRusso, the resort announced Wednesday.
The quiet shopping center along Lake Jacqueline in Desert Shores has three new eateries: Isabela’s Seafood, Tapas & Grill; Republic Kitchen & Bar; and the upcoming Soho Pizza. All three share the same address: 2620 Regatta Drive, Suite 118. Together, they take up about 20,000 square feet, with more than 5,000 of it as dining area.
For its 16th location, Lazy Dog Restaurant & Bar broke free of its California leash and came to Las Vegas.
Las Vegas is going through an Italian Renaissance — at least when it comes to pizza.
He’s a culinary double threat — part food scientist with a doctorate in flavor and fragrance chemistry and part restaurant marketer who launched the McDonald’s Dollar Menu and McCafe about 15 years ago before creating the Smashburger chain in 2007. Now, Tom Ryan has unleashed all his flavorful innovations and foodie creativity at his sprawling 18,000-square-foot Tom’s Urban restaurant on the Strip.
The food at Giada was fantastic, the airy restaurant with its sweeping view of the Strip very pleasant, and service really very good — aside from some subtle and not-so-subtle upselling.
Beth Krerowicz and her daughter Samantha opened Bakeshop, 2550 Anthem Village Drive, Suite 190, in August, offering customers a home away from home.
Events include the “Ultimo — A Weekend of Excellence,” “Local Brews. Local Grooves.” and more.
You’ll be able to get Lucky — or at least Lucky Foo’s — if the restaurant opens as expected on Sunday at 8955 S. Eastern Ave.
Looking for some tasty Italian food? Let us help.
Daniel Boulud will lead the Brasserie Bash this weekend at his DB Brasserie at the Venetian. Other events include more than 30 food trucks, plus toilet seat horseshoe and other “Redneck Games,” at Sunset Park’d on Saturday.
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