Want to know your steak a little better? T-bones Chophouse at Red Rock Resort, 11011 W. Charleston Blvd., has launched a new menu, similar to a wine list, that highlights the flavor profile and source of its steaks. Examples are a Prime, 28-day wet-aged Greater Omaha filet mignon (11 ounces, $48), a Prime bone-in, 14-day wet-aged and 28-day dry-aged Buedel Kansas City Strip (20 ounces, $50); and a grass-fed all-natural 21-day wet-aged Paso Prime filet mignon (8 ounces, $42). ...