I heard from readers after the closing of Viva Mercado’s. And I heard from readers when a reopening was in the works, at Village Square. Since the restaurant opened in November, I’ve heard nary a peep. And why might that be? My guess is that their mouths were full.
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Tickets are on sale for Share Our Strength’s Taste of the Nation, $100 general admission and $125 VIP. Check out all this week’s restaurant events.
Both Saturday and Sunday are National Buffalo Wings Day, so just choose one — and maybe chew one of these.
Same old routine wearing out your tastebuds? Then try something decidedly different from one of these ethnic restaurants.
Made.LV, from the husband-and-wife team of restaurant developer Elizabeth Blau and chef Kim Canteenwalla, opened last week near the Alta Drive entrance to Tivoli Village in a space formerly occupied by Hops & Harvest.
We were craving a lobster roll at the Tides Oyster Bar at Green Valley Ranch Resort, but the restaurant now is Tides Seafood & Sushi Bar, and the lobster roll is history. But the place holds promise — as soon as the kitchen staff gets a better grasp of the new menu.
Happy hour at Emeril’s, a special dinner featuring French wines at Spiedini at the JW Marriott, a fundraiser and more highlight the week’s restaurant news.
While the new SLS will have a lot to offer, its centerpiece is its restaurants, many of which reflect the Los Angeles roots of parent company SBE.
Well over 100 restaurants — 140, at last count — will participate in Las Vegas Restaurant Week from Friday through Aug. 28, with special menus, discounted prices and a major boost to the budget of Three Square food bank.
Lyfe Kitchen — “Lyfe” stands for “love your food everyday” — opened last month, the 10th location from a company based in Irvine, Calif.
Free coffee! To celebrate its fiber Internet expansion, CenturyLink is offering free coffee Tuesday at four Dunkin’ Donuts locations. Stop by 7430 Las Vegas Blvd. South (in front of the outlet mall), 10100 S. Eastern Avenue (at St. Rose Parkway), 6935 N. Durango Drive (at Deer Springs Road) or 11710 W. Charleston Ave. (in Vista Commons) between 7 and 9 a.m. and you can get a free medium hot or iced coffee. …
Start with a margarita and end with a sopapilla. But if you’re not sure where to go, here are a dozen suggestions to satisfy your south-of-the-border tastes.
Saturday is World Honey Bee Day, so maybe we should celebrate while we can.
Triple George Grill, 201 N. Third St. in downtown Las Vegas, has introduced a prix-fixe power lunch menu, with four courses served bento-box-style plus a soft drink, iced tea or coffee.
Sunday is National S’mores Day. Need help celebrating? Look here.
There’s a little corner of Italy just east of Summerlin — Maru’s Pizza & Italian Bistro. Step inside, and you’ll be greeted by host Gaetano Naccarrato, whose accent gives away his Italian roots.
Galleria at Sunset in Henderson is in the midst of a 30,000 sq. ft. expansion that includes a 12,000 square-foot, split-level plaza that will house six new restaurants.
They’re usually called panini, although that is the plural form of the singular panino. At any rate, they’re pressed sandwiches, and they’re balm for the soul.
Each week Neon spotlights a different cuisine in the Dining Guide, with Italian restaurants this week.
News includes the Las Vegas Cupcake Bake-Off, a beer-pairing dinner, Restaurant Week and more.
Small Plates takes a first look at the restaurant at GameWorks in Town Square and a Mexican Oven Omelet for the cookbook “Good Cheap Eats”
“We never really had a traditional cuisine,” said Carlos Buscaglia, chef partner of Due Forni, who’s been cooking in Las Vegas for more than 20 years.
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