Get your grub on at one of these restaurants.
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Whist Stove and Spirits opened earlier this month in The District at Green Valley Ranch. It’s from the team behind Commonwealth and Park in downtown Las Vegas and Blvd. Cocktail Co. at The Linq on the Strip.
Oktoberfest comes to Downtown 3rd Friday with a celebration from 6 to 9 p.m. at Triple George, 201 N. Third St.
The Sparklings seems a little incongruous, so I’ll quit trying to figure it out and appreciate it for what it is: a restaurant serving a varied menu of well-prepared dishes in a pleasant environment.
One of these treats would no doubt make your wait for the Great Pumpkin a little sweeter.
Each week we spotlight a different cuisine in the Dining Guide, with ethnic restaurants this week.
Several local restaurants are offering specials to support breast cancer research and other causes.
Each week Neon spotlights a different cuisine in the Dining Guide, with Asian restaurants this week. Restaurants are rated on a letter-grade scale, from A to F. Opinions by R-J critic Heidi Knapp Rinella.
After five years on Horizon Ridge Parkway, owner Annie Payton in May moved her restaurant to a larger location with a full bar
Capriotti’s will open its 33rd Las Vegas location on Thursday at Downtown Summerlin.
El Sombrero, the adobe restaurant on Main Street in downtown Las Vegas that had been in the same family for more than 60 years, changed ownership this summer and reopened early this month.
Paul Bartolotta was calling from Florence, Italy, in response to an interview request. And although he was far from his restaurant at Wynn Las Vegas, the executive chef of Bartolotta Ristorante di Mare was working.
Whether it’s to sample the variety or to binge on your favorite food, here are the places to go for a Las Vegas buffet.
Lao Sze Chuan is from Chicago-based chef Tony Hu, and like the flagship it specializes in Szechuan cuisine and also serves Mandarin-, Cantonese-, Hunan- and Shanghai-style dishes among the more than 200 selections on the menu.
I heard from readers after the closing of Viva Mercado’s. And I heard from readers when a reopening was in the works, at Village Square. Since the restaurant opened in November, I’ve heard nary a peep. And why might that be? My guess is that their mouths were full.
Tickets are on sale for Share Our Strength’s Taste of the Nation, $100 general admission and $125 VIP. Check out all this week’s restaurant events.
Both Saturday and Sunday are National Buffalo Wings Day, so just choose one — and maybe chew one of these.
Same old routine wearing out your tastebuds? Then try something decidedly different from one of these ethnic restaurants.
Made.LV, from the husband-and-wife team of restaurant developer Elizabeth Blau and chef Kim Canteenwalla, opened last week near the Alta Drive entrance to Tivoli Village in a space formerly occupied by Hops & Harvest.
We were craving a lobster roll at the Tides Oyster Bar at Green Valley Ranch Resort, but the restaurant now is Tides Seafood & Sushi Bar, and the lobster roll is history. But the place holds promise — as soon as the kitchen staff gets a better grasp of the new menu.
Happy hour at Emeril’s, a special dinner featuring French wines at Spiedini at the JW Marriott, a fundraiser and more highlight the week’s restaurant news.
While the new SLS will have a lot to offer, its centerpiece is its restaurants, many of which reflect the Los Angeles roots of parent company SBE.
Well over 100 restaurants — 140, at last count — will participate in Las Vegas Restaurant Week from Friday through Aug. 28, with special menus, discounted prices and a major boost to the budget of Three Square food bank.
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