Landry's Inc. said it is notifying payment card holders affected by a point-of-sale data breach during three periods from May 2014 through December.
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We can tell Killer Shrimp's signature dish originated in a home kitchen.
Soul/Southern food has been in a waxing-and-waning situation in Southern Nevada for years, with some places opening to great fanfare but a brief future, others sort of sliding in and out of the market, and even established restaurants falling by the wayside in tough economic times. Through it all, M&M Soul Food Cafe has endured.
Like Las Vegas as a whole, the fortunes of the local restaurant industry continued to recover in 2015, with more openings across the valley.
With so many Italian restaurants in Las Vegas — as is the case with most American metropolitan areas, Italian being one of the most popular restaurant genres nationally — when I review one, I look for something that makes it stand out from the crowd.
Silverton representatives confirmed Monday that a Cracker Barrel restaurant and store are planned for the resort.
People have told me they find Other Mama difficult to define, but I think it's simple enough: It's a restaurant that reflects an appreciation for raw seafood.
Check out these drinks served at casinos and restaurants in the valley.
If you've been paying attention during the past few years, you've no doubt noticed a trend toward a more casual approach in restaurants on basically every tier of the industry while, also on every tier, food quality has increased greatly.
Right now, Southern Nevada barbecue is in the midst of an upward trend, and one of the best of the newcomers is Bell's BBQ in Henderson.
The question I've been asked most frequently about Firerock Steakhouse is if they serve dishes cooked on rocks, and the answer is no.
I don't usually confuse all that easily — especially when the subject at hand is food-related — but I sure am confused about Phat Phrank's.
The Great Recession delivered a major blow to the Las Vegas restaurant market, but now the local restaurant scene has recovered to the point that it is among the most competitive in the country.
Glutton is of the newish genre of small-plates restaurants that put an emphasis on social dining, and there are large communal tables to accommodate that.
Some of Las Vegas's best chefs are once again stepping out of their kitchens and into food trucks for the second season of "Late Nite Chef Fight."
Now, all of the TV commercials for Dave & Buster's that are broadcast in the Las Vegas market make sense.
They had me at "seasonal football bento box."
Count Jacques Cafe among the new breed of very good counter-service restaurants.
Buddha Belly is an example of one of the most interesting trends in the culinary world today, which is the fusion of flavors and styles from various cuisines.
Lazy Dog Restaurant & Bar feels like a weekend in Aspen.
Can't stand another moment of summer? Cool off with a trip to Mount Charleston, and while you're there, check out the restaurant at Mt. Charleston Lodge, 5375 Kyle Canyon Road.
I'll freely admit that, not having spent time in Buffalo, N.Y., I've never had Buffalo wings at the original Anchor Bar, which reportedly is where they were created.
Located inside the Montecito Marketplace, Krazy Sushi offers traditional Japanese food, including noodle and rice plates, seaweed salad, miso soup, edamame, age dashi tofu and vegetable tempura. However, the real star is, of course, the sushi.
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