Switch Steak, Encore
The warm Granny Smith apple tart is made with sweet puff pastry and topped with a caramel glaze and vanilla bean ice cream, $12.
Anthony's Steakhouse, M Resort
Berkshire pork chops are charcoal-grilled with caramelized onions, bacon and apples, which have an affinity for pork, $32.
Cut by Wolfgang Puck, The Palazzo
This salad with both Fuji and Honeycrisp apples also contains fennel, red endive, Medjool dates, Marcona almonds and Shropshire Blue cheese, $16.
Tender Steak & Seafood, Luxor
This Pennsylvania Dutch-style tart is topped with oatmeal-apple chip crumbles, green-apple sorbet and cider-caramel sauce, $9.
Payard, Caesars Palace
Crepe is filled with caramelized apples and ginger and topped with caramel sauce and whipped cream, $12.
If you have suggestions for On the Menu, please email Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.