Postrio Bar & Grill, The Venetian
The meat is topped with caramelized onions, horseradish aioli and provolone cheese, $18.
Pimento Tuna Melt
Leone Cafe, Tivoli Village
House-recipe tuna in a pimento sauce with jack cheese and sun-dried tomatoes, served with a mixed-greens salad, $8.50.
Slice of Vegas, Mandalay Place
A vegetarian or vegan option with pesto spread and grilled squash, zucchini, roasted peppers, eggplant, tomato and onions on fresh ciabatta with regular, garlic or sweet potato fries, garden salad or Caesar salad, $11.95.
24/7 Cafe, Palms
Roasted pulled pork is layered with shaved ham and finished with Creole mustard and crunchy pickles, all enveloped in toasty ciabatta, $14.
Basil Chicken Panini
Jean Philippe Patisserie, Bellagio
Chicken is topped with basil-aioli mayonnaise, fontina cheese, basil and caramelized onions on ciabatta bread, $10.95.
If you have suggestions for On the Menu, please contact Heidi Knapp Rinella at Hrinella@reviewjournal.com or call 383-0474.