Wine: Cecilia Beretta Brognoligo Soave Classico DOCG
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Food and Cooking
Want to wake up to the sound of bacon sizzling on the stove with its aroma drawing you out of bed? There’s an app for that.
Mmmm … crepes. Mmmm … berries. As berry season approaches, berry-filled crepes sound even better. So I’m glad Taste of the Town readers have suggestions for Ingrid Stewart, who’s looking for the crepes from a source other than IHOP.
Yet another killer value wine from the south of Italy, down in the “heel” of the “boot” that forms the nation’s outline.
N9NE Steakhouse, which opened with the Palms in 2001, was closed briefly in mid-November for a $5-million renovation, reopening in late December.
As a registered dietitian, Lorna DunnCrabb had an appreciation for the nutritional qualities of kale. She wasn’t really sure about the flavor, though.
Blue Bell Ice Cream will be available in Las Vegas starting Monday, and if you can wait til Thursday, you can get a free taste at several spots around the valley.
Brett Runion is a programmer for a gaming company. But his roots are in Iowa, and two years ago he traveled there to take a look at his grandparents’ old farmhouse. He had read his grandfather’s biography and learned a lot about the life of a farmer, impressed with “how hard they worked.”
Wild, an offshoot of Miki Agrawal’s New York restaurant of the same name, opened in September and will celebrate its grand opening on Thursday. The “farm-friendly” restaurant and juice bar is at the Ogden high-rise residential building in downtown Las Vegas.
Egg foo young might not be an authentic ethnic Chinese dish, but if well made, it can be pretty satisfying, with its crispy exterior, light interior and crunch from the vegetables used. And fellow Taste of the Town readers have suggestions for Gail Simon, who’s looking for the best.