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Food/Dining

Wine of the Week: Chloe Pinot Noir

Chloe Pinot Noir needs to open a good hour-plus before consumption to let off some of the detectable volatile acidity, but then it softens up and becomes quite classic. It is superbly priced and a great value.

Wine of the Week: Eroica Riesling

Eroica is easily the greatest riesling made in this country, with this, the newest vintage, being a particularly great example. It is a delicious wine that is a miracle with Thai food or spicy Mexican food.