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Food/Dining

Wine of the Week: Alamos Malbec

Alamos Malbec is a truly interesting wine that, based on its concentration and forceful flavor profile, is an excellent alternative to more traditional cabernets and merlots normally found in the area.

Looking for schmaltz this season?

It’s no wonder “schmaltzy” became synonymous with “luxurious”; this rich, silken wonder of rendered chicken fat adds depth of flavor to everything it touches, which is why Richard Markus is looking for it for making matzo-ball soup. And readers have found several local sources.