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Food/Dining

Mastering arichokes worth the extra effort

Chef Bryan Forgione knows preparing artichokes may be a little intimidating for some people. “You’ve got to put work into it,” he said. “It’s not like you just take it home and cook it. There’s cleaning them properly, knowing how to cook them, knowing when they’re done.” But after all that work, you can add to your arsinal of spring dishes.

Hunt begins for Sugardale hot dog

The National Hot Dog and Sausage Council named the Sugardale hot dog served in a foil packet at the Cleveland Indians’ Progressive Field as the best baseball dog in the country. A local reader from Cleveland would like to find them here.