Faced with a holiday cooking conundrum? There's undoubtedly an app for that.
But if you're a little more old school, there still are numerous hotlines you can call when a kitchen crisis hits.
Or do damage control before it reaches that stage. Here's a handy list of helpers.
Crisco Pie Hotline: (877) 367-7438
Empire Kosher poultry customer hotline: (717) 436-7055 or www.empirekosher.com/
Fleischmann's Yeast Baker's Helpline: (800) 777-4959 or www.breadworld.com/default.aspx
Foster Farms Turkey Helpline: (800) 255-7227 or www.fosterfarms.com/cooking/index.asp
King Arthur Flour Co.'s Bakers Hotline: (802) 649-3717 or email questions to firstname.lastname@example.org
Nestle Toll House Baking Information: www.verybestbaking.com/Resources.aspx
Ocean Spray consumer helpline: (800) 662-3263 or www.oceanspray.com
Perdue consumer helpline: (800) 473-7383 or www.perdue.com/tips_from_the_kitchen/
Reynolds Turkey Tips Hotline: (800) 745-4000 or www.turkeysuccess.com/
U.S. Department of Agriculture Meat and Poultry Hotline: (888) 674-6854 or www.fsis.usda.gov/Food_Safety_Education/index.asp