4TH OF JULY BLAST PLANNED AT SPRINGS PRESERVE’S DIVINE CAFE
The Divine Cafe at the Springs Preserve, 333 S. Valley View Blvd., plans to host a 4th of July Blast with small bites from 6 to 10 p.m. July 4.
The menu will be priced $5 to $9 per selection, and small bites are set to include bacon-wrapped dates, twice-grilled ribs and ahi tuna wontons. Live music by Katsumi is planned.
Admission is $12.50 and includes a cocktail. Springs Preserve members will receive 10 percent off on food purchases.
For more information, visit springspreserve.org or call 702-822-7700.
STK PLANS JULY FOURTH PICNIC DINNER
STK at The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, plans to host a Fourth of July picnic dinner July 4-6.
The menu is $40 and includes crispy chicken, potato salad and corn on the cob. Dessert will be vanilla cheesecake with strawberry compote and blueberries and will be $12.
A Blaze of Glory cocktail is planned for $18, with Absolut Elyx and cranberry Red Blue and blue pop rocks atop the rim of the glass.
For reservations, visit togrp.com/reservation/stk-lv or call 702-698-7990.
STUDIO B BUFFET PLANS FOURTH OF JULY-THEMED FEAST
The Studio B Buffet at the M Resort, 12300 Las Vegas Blvd. South, plans a Fourth of July-themed feast July 4 featuring all-American favorites such as barbecue ribs, smoked beef brisket, grilled kielbasa, fried chicken, red skin potato salad, mac and cheese, coleslaw and macaroni salad. Lunch is planned from 11 a.m. to 2:30 p.m. for $15.99 for adults and $11.99 for children 5 to 8.
Dinner is planned from 2:30 to 8 p.m., with items including slow-roasted prime rib, crab legs and barbecue chicken. The cost is $39.99 for adults and $26.99 for children.
Guests can enjoy free beer and wine.
For more information, call 702-797-1000.
ARIZONA CHARLIE’S OFFERS DINING SPECIALS
Arizona Charlie’s Decatur, 740 S. Decatur Blvd., and Arizona Charlie’s Boulder, 4575 Boulder Highway, are offering a summer barbecue brisket special in the Sourdough Cafe from 11 a.m. to 10 p.m. daily. The special features barbecue beef brisket, baked beans, french fries, Texas toast and a slice of pie for $9.99 with an ace I PLAY card. The cafe at both properties also is featuring ham or steak and eggs with hash browns and toast or biscuit and gravy all day for $4.49 with a card and $4.99 without a card.
At Arizona Charlie’s Decatur, Ron’s Steakhouse plans to offer a Triple Selection special with three courses for $24.99 with a card and $27.77 without a card. Entree choices are 6-ounce dry-aged filet mignon, 14-ounce prime rib, chicken piccata or rainbow trout. The special is available from 4 to 9 p.m. Wednesday through Sunday.
An Independence Day special is planned from 3 to 8 p.m. July 4 at Ron’s, with barbecue bone-in New York steak, soup or salad, loaded baked potato and dessert. The cost is $32 with a card and $35.55 without a card.
Yukon Grille at Arizona Charlie’s Boulder plans a dining special July 3-Sept. 28 that offers New York steak and lobster tail, sides, soup or salad and dessert. The cost is $18.99 with a card and $21.10 without a card.
SPECIAL ANNIVERSARY MENU TO MARK 35 YEARS OF MORTON’S THE STEAKHOUSE
Morton’s The Steakhouse, 400 E. Flamingo Road, plans to mark its 35th anniversary with a limited-time menu and special edition wine from Sbragia Family Vineyards in Napa, Calif.
The special menu and wine pairing are available through July 6 for $35. Entree choices are 6-ounce filet, honey-chili-glazed salmon or chicken Bianco.
The Sbragia State & Rush Merlot, 2012 is $16 per glass or $64 per bottle, while supplies last.
For reservations, call 702-893-0703.
SILVER SEVENS PLANS WEEKLONG FIRST ANNIVERSARY CELEBRATION
The Silver Sevens, 4100 Paradise Road, plans to mark its first anniversary through July 7. As part of the celebration, through July, A-Play Club Card holders can enjoy dining specials, including a $9.99 meal with a half rack of baby back ribs, half of a barbecue chicken and fries in the Sterling Spoon Cafe. A seafood Sunday buffet will be $17.99 and a T-Bone Tuesday buffet $14.99.
For more information, visit silversevenscasino.com.
WHISK(E)Y WEDNESDAY RETURNS TO ANDRE’S JULY 9
The next Whisk(e)y Wednesday event is planned from 7:30 to 9:30 and 10 p.m. to midnight July 9 at Andre’s inside the Monte Carlo, 3770 Las Vegas Blvd. South.
The event includes unlimited whiskey tastings, and July’s flight will feature American whiskies from George Dickel and Bulleit, along with a special 20-year-old release from Barterhouse. The scheduled guest speaker is Dr. Tom Turner, master of whiskey for Diageo.
The next event is scheduled in September. The cost is $35. For reservations, call 702-798-7151.
DOM DEMARCO’S HAPPY HOUR TO BENEFIT OPPORTUNITY VILLAGE JULY 9
OV Nation, a new generation of Opportunity Village supporters, plans to host a happy hour event from 5:30 to 7:30 p.m. July 9 at Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd.
During the event, 25 percent of proceeds will benefit Opportunity Village. Expect half off draft beer and wine. The event is open to those 21 or older and is set to feature a raffle with prizes such as show tickets, restaurant gift certificates and retail items.
For more information, visit domdemarcos.com or call 702-570-7000.
GRASS ROOTS JUICE BAR OPENS IN DOWNTOWN LAS VEGAS
The Grass Roots juice bar was scheduled to open June 18 in the John E. Carson building, 124 S. Sixth St., Unit 160. The menu features whole food juices, smoothies, soups, whole food bowls and ice creams made-to-order to go.
The modern yet rustic setting features a display of fresh fruits and vegetables. Created in conjunction with the Downtown Project, Grass Roots features organic produce sourced from local and regional farms and local farmers markets, including the Downtown3rd Farmers Market. The menu also will feature seasonal selections, grab-and-go offerings, including a “living” assortment of vegan, dairy-free, soy and gluten-free packaged salads; wraps and desserts from Raw Makery.
Prices range from $4.95 to $11.95. Hours are from 7 a.m. to 3 p.m. Monday through Saturday.
For more information, call 702-550-6444.
LAS VEGAS-BASED JUICE NV TO DEBUT JUICE AND SMOOTHIE LINE
Juice NV, a Las Vegas-based premium raw and organic juice company, plans to debut a line of cold-pressed juices, nutritional cleanses and made-to-order superfood smoothies in July.
Alain Palinsky (co-founder of Juice Press in New York City) and executive chef Jermaine Jonas have partnered with Las Vegas nightlife mainstays Alex Cordova and Joe Lopez on their first West Coast operation. Juice NV will also be a retail food market, offering a variety of freshly prepared gourmet foods, available for takeout. The menu will offer cold-pressed juices, prepared daily, and made-to-order smoothies.
For more information, visit juicenv.com.
CHARCOAL ROOM STEAKHOUSE OPENS IN PALACE STATION
The Charcoal Room Steakhouse has opened at Palace Station, 2411 W. Sahara Ave.
The menu includes top-grade cuts of beef, market-select fresh seafood, appetizers, salads and sides. There are 170 selections of wines in a glass-encased wine room with 20 wines by the glass to pair with the food. Cocktails also are served.
Hours are from 5 to 10 p.m. Sunday through Thursday and 5 to 11 p.m. Friday and Saturday. For reservations, call 702-221-6678.
ENJOY ICE CREAM DESSERTS TO BENEFIT FOOD BANK AT BROOKLYN BOWL
Brooklyn Bowl Las Vegas, 3545 Las Vegas Blvd. South, is offering an ice cream social to benefit charity. Through Aug. 31, all ice cream-inspired desserts sold will have a portion of their proceeds go to Three Square food bank.
For more information, visit brooklynbowl.com.
RED ROCK RESORT DEBUTS NEW CUPCAKES AT GRAND CAFE
The Pastry Shop at Red Rock Resort, 11011 W. Charleston Blvd., has launched new cupcake flavors, available through August by order or at the Grand Cafe.
Flavors are Sea Salt Banana Caramel, Lemon Blueberry, S’mores and Black Forest. Each cupcake is $4.
For more information, visit redrock.sclv.com/dining/the-bakery or call 702-797-7777.
LES KINCAID TO CONTINUE CLASSES IN JULY
Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host a class on refreshing summertime soups from 6 to 8:30 p.m. July 15 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. The cost is $49.
To register, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday or 8 a.m. to 5 p.m. Friday and Saturday.
JOE’S SEAFOOD DINNER TO BENEFIT PEDIATRIC BRAIN TUMOR FOUNDATION
Joe’s Seafood, Prime Steak & Stone Crab, 3500 Las Vegas Blvd. South, plans to host a dinner July 19 to benefit the Pediatric Brain Tumor Foundation, a nonprofit that works to find a cure for childhood brain tumors.
The evening is set to begin with cocktails and a silent auction at 6 p.m., followed by dinner and a live auction at 7 p.m.
Tickets are $140 per person. Seating is limited to 80 guests.
For more information, call 702-795-2000 or visit lvrideforkids.org.
TASTE & LEARN SERIES TO CONTINUE AT FERRARO’S ITALIAN RESTAURANT
The Taste & Learn series is set to continue July 26 at Ferraro’s Italian Restaurant & Wine Bar, 4480 Paradise Road. Guests will discover facts about the winemaker and learn about wine pairings. Each wine will be accompanied by a small-bite pairing.
The cost is $50. For reservations, call 702-364-5300.
GILLEY’S PLANS HOT WING CHALLENGE
Gilley’s Saloon, Bar-b-que and Dance Hall at Treasure Island, 3300 Las Vegas Blvd. South, plans to celebrate National Chicken Wing Day July 29 with the Cowboys from Hell Wing Challenge. Patrons will be challenged to finish 12 hot wings in four minutes. The winner will get a picture on the Wall of Fame and a 40-ounce Gilley’s Beer Boot. Those who fail will have their picture on the Wall of Shame.
For more information, visit gilleyslasvegas.com or call 702-894-7147.
GRIMALDI’S PIZZERIA TEAMS UP WITH CHILDHELP TO STOP CHILD ABUSE
Grimaldi’s Pizzeria is teaming up with nonprofit Childhelp through Aug. 15 to advocate for abused and neglected children. Guests who dine at Grimaldi’s will receive information with their checks asking if they would like to donate to Childhelp.
For locations, visit grimaldispizzeria.com.
HONEY SALT TO HELP VARIOUS GROUPS
Honey Salt, 1031 S. Rampart Blvd., is partnering with a different local charity through Aug. 22 for Summer of Love, offering a special three-course Taste of Honey menu highlighting seasonal and local ingredients. For each Taste of Honey ordered, $5 will go to that week’s cause. Order the Summer of Love Sangria, and another $1 will go to that week’s charity.
The lineup includes: The Torino Foundation; United Way of Southern Nevada; Three Square food bank; Desert Reign; Opportunity Village; Green Our Planet; Keep Memory Alive; the Andre Agassi Foundation; the Nevada Partnership for Homeless Youth; Create a Change Now; and Girls on the Run.
Summer of Love menus will run daily beginning at 5 p.m. For reservations, call 702-445-6100. For more information, visit honeysalt.com.
RESTAURANT WEEK SET FOR AUG. 22-28
Fall Restaurant Week is scheduled from Aug. 22-28 to benefit Three Square food bank. Participating restaurants plan to offer prix fixe menus priced $20.14 to $50.14, with a portion of the proceeds going to the food bank.
For more information, visit on.fb.me/lvrwfb.
DOWNTOWN BREW FESTIVAL TO RETURN SEPT. 20
The third annual Downtown Brew Festival is scheduled from 6 to 10 p.m. Sept. 20 at the Clark County Goverment Center Amphitheater, 500 S. Grand Central Parkway. Motley Brews plans to offer more than 150 craft beers, gourmet culinary elements and musical entertainment.
A VIP experience is planned with celebrity chefs. Early entry will be available at 5 p.m. for VIP ticket holders.
Ticket prices are set to be announced soon. For more information, visit downtownbrewfestival.com.
SUMMER MEAL DEALS AVAILABLE AT SOUTH POINT EATERIES
Summer Meal Deals are on the menus at Don Vito’s and Silverado Steak House at the South Point, 9777 Las Vegas Blvd. South. The prix fixe menus are available from 5 to 6:30 p.m. and 9 to 10 p.m. Monday through Thursday.
At Don Vito’s, the two-course meal is $19 and features choices of fettucine Alfredo, cappellini pomodoro or chicken piccata.
At Silverado Steak House, the three-course meal is $29 and features choices of 6-ounce filet mignon, chicken francaise or filet of salmon.
For more information, visit southpointcasino.com.
DISTILL SERVING HOME RUN SPECIAL FOR $9.99
Distill, 10820 W. Charleston Blvd., is offering a Home Run Special for $9.99 that features a pint of Miller Lite and choice of cheeseburger sliders or chicken sliders with fries.
For more information, visit distillbar.com or call 702-534-1400.
OFFER TO FEATURE PRIX FIXE MENU, MOVIE AT THE COSMOPOLITAN
The Cosmopolitan of Las Vegas, 3708 Las Vegas Blvd. South, is offering a Dinner for Two prix fixe summer menu in The Henry from 5 to 10 p.m. Mondays with free admission (normally $5) to Dive-In Movies at the Boulevard Pool. The menu features an appetizer to share, two signature entrees and a slice of red velvet cheesecake or a selection of house-made ice creams.
The menu is $40. Guests can receive free entry to the movie by showing their receipt.
For more information, visit cosmopolitanlasvegas.com or call 702-698-7000.
RED MANSION ANNOUNCES DIM SUM THURSDAYS
Red Mansion in the Downtown Grand, 206 N. Third St., plans to offer Dim Sum Thursdays, with all-you-can-eat dim sum for $9.99 from 5 p.m. to 10 p.m.
STEWART + OGDEN FEATURES BUY ONE, GET ONE ENTREES
Stewart + Ogden in the Downtown Grand, 206 N. Third St., is offering a buy one, get one free entree special Tuesdays, along with a free appetizer with any lunch or dinner entree every day. Buffalo Wing Wednesdays is planned from 11 a.m. to 11 p.m., with all-you-can-eat wings for $9.99.
JAYDE FUZION ADDS ALL-YOU-CAN-EAT SUSHI TO ITS MENU
Jayde Fuzion in the M Resort, 12300 Las Vegas Blvd. South, is offering unlimited sushi for $24.95 from 5 to 10 p.m. Sunday through Thursday at the sushi bar. It includes a free carafe of sake for guests 21 or older. Seating is limited and first come, first served.
For more information, call 702-797-1000.
HAPPY HOUR SPECIALS SET AT THE COMMISSARY LATIN KITCHEN
Happy hour specials are offered daily from 4 to 7 p.m. at The Commissary Latin Kitchen at the Downtown Grand, 206 N. Third St. House red and white wine, mojitos, margaritas, tinta roja and select beers are $4 each.
Street Taco Tuesdays feature tacos for 99 cents from 11 a.m. to 3 p.m.
For more information, visit facebook.com/commissarykitchen.
MIMI’S CAFE OFFERS PANCAKE DINNER FOR CHILDREN DINING WITH PARENTS
Mimi’s Cafe is offering children dining with their parents an invitation to come back and enjoy an all-you-can-eat pancake dinner, while parents will receive $5 offer their next meal.
For more information, including Las Vegas Valley locations, visit mimiscafe.com.
KGB: KERRY’S GOURMET BURGERS TO CONTINUE BURGER AND SHAKE SERIES
KGB: Kerry’s Gourmet Burgers at Harrah’s Las Vegas, 3475 Las Vegas Blvd. South, plans to return its yearlong burger and shake series. The combinations are $18 and feature different selections each month. July’s combination is the All American BBQ Burger and the Apple Pie Milkshake.
For more information, call 702-369-5065 or visit harrahslasvegas.com.
BELLAGIO ANNOUNCES CULINARY CLASSROOM SCHEDULE FOR 2014
The Executive Chef’s Culinary Classroom at the Bellagio, 3600 Las Vegas Blvd. South, has announced its schedule for 2014. The educational series includes interactive cooking classes led by executive chef Edmund Wong and his team. Each two-hour class is held in Tuscany Kitchen, a state-of-the-art demonstration kitchen. Each class has a seasonal theme and features a menu created with fresh ingredients.
The schedule is: What to Eat First? The Chicken or the Egg, Aug. 27; Farm to Table, Sept. 24; Cooking with Chocolate, Oct. 1 and Harvesting Thanksgiving, Nov. 19.
Classes are $125. To sign up, call 866-406-7117.