Bertolini's reopens at Forum Shops as Trevi

The landmark Bertolini's at the Forum Shops at Caesars, 3500 Las Vegas Blvd. South, has been renovated and reopened as Trevi. Its menu includes many Bertolini's classics, plus new items such as Tuscan Tuna Salad, Baked Macaroni and Cheese Trevi, and polenta fries. Hours are 11 a.m. to 11 p.m. Sunday through Thursday and 11 a.m. to midnight Friday and Saturday. Call 735-4663. ...

Patrice Caillot, a 2004 World Pastry Champion, has opened Ice Dessert Boutique at 6625 S. Valley View Blvd. It specializes in ice creams, sorbets and frozen desserts with all-natural ingredients and no preservatives. Call 458-3982. ...

P.F. Chang's will debut The Flavors of Yunnan menu beginning Sunday, the first day of the Chinese New Year, and continue it through September. Dishes on the menu are reflective of the province's cuisine, which includes a Serrano-type ham plus cheeses, mushrooms and chilies. P.F. Chang's has multiple locations in the valley. ...

The All-Coppola Wine Dinner is scheduled for 6:30 p.m. Tuesday at Fleming's Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd. With an entree of Filet Oscar, the five-course dinner is $85 per person, plus tax and tip. To reserve, call 838-4774. ...

The Italian Wine Renaissance dinner is scheduled for 6 p.m. Tuesday at Sonoma Cellar Steakhouse at Sunset Station, 1301 W. Sunset Road in Henderson. With an entree of dry-aged Prime porterhouse, the six-course dinner is $95 inclusive. To reserve, call 547-7777. ...

Whisky Attic above the Freakin' Frog, 4700 S. Maryland Parkway, will present a tasting of 12-, 15-, 18-, 25- and 30-year Highland Park whiskeys at 7:30 p.m. Thursday. It's $90 per person; to reserve, call 597-9702.

Submit information to Heidi Knapp Rinella, Review-Journal, P.O. Box 70, Las Vegas, NV 89125-0070. You also can send faxes to 383-0474 or e-mail her at hrinella@ reviewjournal.com.