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Dining Pick of the Week: Rachel’s Kitchen

Rachel’s Kitchen is a local franchise with humble beginnings. The culinary brainchild of Debbie Sofer Roxarzade, it is named for her daughter Rachel and started with the first location in Summerlin in 2006. Since then, Rachel’s Kitchen has grown to seven Las Vegas Valley restaurants, including the Centennial Hills location.

Literary Las Vegas: Len Kreisler

Las Vegas author Len Kreisler shares his medical adventures starting with his job as a U.S. Army physician in top-secret bacterial warfare research and concluding with his position as medical director for the Nevada Atomic Test Site in the book “The Obligated Volunteer.”