ADOPT A RESCUE PET PLANS FALL BARBECUE FUNDRAISER
Adopt A Rescue Pet plans to host its fall fundraiser from 6 to 9 p.m. Oct. 3 at Bogey’s, 7770 W. Ann Road. Leashed dogs are welcome. Admission is $5 and includes a barbecue plate and soda. A furry friend gift bazaar, carnival games with toys and treats for pets, raffles and live entertainment also are planned.
For more information about Adopt A Rescue Pet, visit adoptarescuepet.org.
SMASHBURGER TO DEBUT BEER AND BURGER PAIRING MENU
Smashburger plans to debut its new beer and burger pairing menu and celebrate the opening of its newest Las Vegas store at 10 a.m. Oct. 3 at Smashburger, 5130 S. Fort Apache Road, Suite 240. The chain has partnered with locally based Joseph James Brewing Co. to offer craft beers at all of its Las Vegas locations, with beer pairing recommendations for several of its burgers.
For more information, visit smashburger.com.
VILLAGE OF HOPE TO HOST COCKTAIL FUNDRAISER FOR WHITNEY ELEMENTARY SCHOOL OCT. 4
Village of Hope Las Vegas, a local charity offering an after-school program at Whitney Elementary School, plans to celebrate its recent nonprofit status at the Give Hope Celebration with Gov. Brian Sandoval from 5:30 to 7:30 p.m. Oct. 4 at the Eastside Cannery’s One Six Sky Lounge, 5255 Boulder Highway.
The cocktail fundraiser is set to raise funds for programs at VOH and will include a silent auction, hors d’oeuvres and cocktails, along with a performance by Village of Hope students.
The cost is $50. For tickets, visit villageofhopelv.org or pay at the door.
FOOD & WINE ALL-STAR WEEKEND SET FOR OCT. 4-6 ON THE STRIP
The Food & Wine All-Star Weekend is scheduled to bring world-renowned chefs to the Strip Oct. 4-6.
The fourth annual culinary festival is to be hosted by Bellagio, Aria at CityCenter and the MGM Grand. A #VegasFoodie social media contest is going on through Sept. 19. Contestants must demonstrate their culinary passion by submitting testimonials as to why they are the ultimate foodie via their favorite social media platform with the hashtag #VegasFoodie. The winner will be notified Sept. 20. The winner will receive a two-night stay Oct. 4-6 at Bellagio or the MGM Grand and two tickets to three of the Food & Wine All-Star Weekend events. Contestants must be 21 or older.
Tickets for the All-Star Weekend start at $75 and can be purchased at mgmresorts.com/foodandwine. Guests must be 21 or older.
COSMOPOLITAN TO HOST LUCKYRICE CULINARY FESTIVAL IN OCTOBER
The Cosmopolitan Las Vegas, 3708 Las Vegas Blvd. South, plans to host LUCKYRICE, a culinary festival focused on Asian cultures, from Oct. 4-6.
Festival highlights include an opening ceremony set for Oct. 4 at the Boulevard Pool and featuring an assortment of teas and entertainment, including Lion Dances, Koto and Pipa musical performances. The ceremony will be free to hotel guests and festival ticket holders.
A Vegas Night Market is set for Oct. 5 at the pool and will feature traditional Asian street food and modern variations. Specialty cocktails with Asian flare will also be featured. Tickets are $88.
A Dim Sum, Bloody Mary & Mahjong Brunch is set for Oct. 6, with Susur Lee offering Cantonese-inspired fare to guests at the Bamboo Pool as they design their own Bloody Marys with Asian ingredients. Mahjong games will be held for beginners and advanced players. Tickets are $65.
General admission tickets for the Night Market are $88, with a limited number of VIP tickets available for $125. For tickets, visit http://tinyurl.com/lep8dbc.
COCKTAILS & CANVAS PLANNED FOR OCT. 5 TO BENEFIT NEW VISTA
Cocktails & Canvas, a live collaborative art event, is planned for 5 p.m. Oct. 5 at the JW Marriott, 221 N. Rampart Blvd. The event will benefit New Vista Community, a nonprofit that provides the intellectually challenged of all ages with opportunities and support.
Art is set to be created by 24 artists during the event, with all pieces being collaborative and worked on by multiple artists. Final pieces will be created on everything from canvases to a van and even tattooing. A menu featuring Garfield’s, Spiedini, The Carmel Room, J.C. Wooloughan’s Irish Pub, The Melting Pot and more will be paired with specially created cocktails and wines. Live music is also planned. Guests will be able to bid on original artworks and in a silent auction, all to benefit New Vista.
Tickets are $75 per person and include a goody bag, while supplies last. For tickets, visit newvistanv.org.
GRAPES & HOPS FESTIVAL SET FOR OCT. 5 AT SPRINGS PRESERVE
The fourth annual Grapes & Hops Festival wine- and beer-tasting event is scheduled for 5 to 9 p.m. Oct. 5 at the Springs Preserve, 333 S. Valley View Blvd. to benefit breast cancer research.
Advance tickets are $40 each or two for $70. Remaining tickets will be sold at the gate for $50 each. Admission includes a sampling glass and unlimited wine, beer and food samples. Springs Preserve members get $5 off their tickets.
For tickets, visit springspreserve.org.
BARLEY’S TO CELEBRATE OKTOBERFEST THROUGH OCT. 6
Barley’s Casino and Brewing Co., 4500 E. Sunset Road, is set to celebrate Oktoberfest through Oct. 6 with two specials, each including a 20-ounce Red Rock beer: Bratwurst Special for $9.99 and soft pretzels for $6.99.
Guests who order a special will receive a drawing ticket for a chance to win a brewery tour with Bubba the Brewmaster and a dinner party at Barley’s. The drawing is set for 9 p.m. Oct. 5.
For more information, call 702-458-2739.
LES KINCAID TO CONTINUE CULINARY CLASSES IN OCTOBER
Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Pastas and Sauces from 6 to 8:30 p.m. Oct. 8 and 15 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. The cost is $98 for two sessions.
The class Artisan Cheeses & Craft Beers is set for 6 to 8:30 p.m. Oct. 16 at Total Wine & More, 501 N. Stephanie St. in Henderson. The cost is $49. Participants must be 21 or older.
The class Appellations of California Wine is scheduled for 6 to 8:30 p.m. Oct. 23 and 30 and Nov. 6 at Total Wine & More, 730 S. Rampart Blvd. in Boca Park. The cost is $129 for all three sessions. Participants must be 21 or older.
Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.
ARTISAN TO FEATURE WINE & DINE WEDNESDAY EVENT OCT. 9
The Artisan Hotel Boutique, 1501 W. Sahara Ave., plans to offer Wine & Dine Wednesday Oct. 9 with live jazz music and wine. For more information, call 702-214-4000.
NOBU TO HOST NIGHT OF CANAPES AND COCKTAILS WITH CHEF NOBU MATSUHISA AT HARD ROCK HOTEL
Nobu at the Hard Rock Hotel, 4455 Paradise Road, plans to host a night of canapes and cocktails from 7 to 10 p.m. Oct. 10 with chef Nobu Matsuhisa and 28 of his executive chefs from across the country. The event will be held outside at the hotels Breathe Pool.
Tickets are $95 in advance and $115 at the door. For tickets, call 702-693-4428 or email email@example.com.
EMERALD ISLAND CASINO PLANS GUEST APPRECIATION PIG OUT PARTY
Emerald Island Casino, 120 Market St. in Henderson, plans to host a guest appreciation Pig Out Party at noon Oct. 12.
The menu is set to feature slow-roasted whole pig, cake, Irish coffee, Keoki coffee and hors d’oeuvres. Special drawings are planned every 20 minutes from 2 to 10 p.m.
For more information, call 702-567-9160.
TEA SERIES TO CONTINUE OCT. 15
The Las Vegas Tea Series is set to offer the class Ayurveda and Tea Oct. 15. Cups will be provided, but attendees are invited to bring their favorite teacup or mug. The rest of the class schedule is: Tea Brewing Methods and Madness, Nov. 6; Focused Tea Tasting: Chai, Nov. 19; and Exploring Wild Teas, Dec. 3.
For more information, visit teaserieslv.com or contact Naomi Rosen or Ashanti McGee at firstname.lastname@example.org.
CUERVO TEQUILA DINNER PLANNED AT EL SEGUNDO SOL
El Segundo Sol in the Fashion Show mall, 3200 Las Vegas Blvd. South, plans to host a Cuervo Tequila dinner at 6:30 p.m. Oct. 16. The event will feature a five-course dinner paired with Jose Cuervo tequila cocktails and Maestro Dobel tastings.
The cost is $50 per person. For reservations, call Dusty Kaiser at 702-258-1211 or email email@example.com.
SHARE OUR STRENGTH TO PRESENT TASTE OF THE NATION OCT. 17
Share Our Strength’s Taste of the Nation is set to raise funds to help end childhood hunger in Las Vegas from 7 to 9 p.m. Oct. 17 at RAIN Nightclub in the Palms, 4321 W. Flamingo Road.
A VIP reception is set for 6:30 p.m. More than 35 of the city’s finest chefs and restaurants are set to participate. A silent auction and live auction to be hosted by a local celebrity also are planned.
VIP guests will receive early access, a gift bag and a sneak peak at the silent auction.
Funds will benefit Three Square food bank, Catholic Charities of Las Vegas, UNCE Chefs for Kids and Project MANA.
Tickets are $100 and $125 for VIPs. For tickets, call 877-268-2783 or visit tasteofthenation.org.
ROY’S WINE CLUB TO MEET
Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Oct. 18. Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.
The cost to attend a tasting is $20 for wine club members and $25 for nonmembers. For more information or to make a reservation, call 702-691-2053.
LAS VEGAS FOODIE FEST SET FOR OCT. 18-20
The Las Vegas Foodie Fest is scheduled for 4 p.m. to midnight Oct. 18, noon to midnight Oct. 19 and noon to 10 p.m. Oct. 20 in the parking lot at the Silverton, 3333 Blue Diamond Road.
The festival is set to feature more than 30 food trucks and a Mi Casa Grill Cantina booth with street tacos, $1 Bud Lights and more. White Castle is also scheduled to participate.
General admission is $10 for all three days. VIP tickets are available for $50 for a limited time and up to $100 for all three days. They include cocktails by Lee’s Discount Liquor and cooking demonstrations.
A portion of the proceeds will benefit the Epicurean Charitable Foundation.
For tickets or more information, visit silvertoncasino.com.
CHEERS TO CHOCOLATE TO BENEFIT EASTER SEALS NEVADA OCT. 19 AT TIVOLI VILLAGE
Easter Seals Nevada plans to present Cheers to Chocolate from 7 to 9 p.m. Oct. 19 at Tivoli Village, 440 S. Rampart Blvd. The fundraiser is set to feature 20 different wines from Total Wine & More, chocolate by Vosges Haut Chocolate, Pinkbox Doughnuts, CupKates and other vendors.
Musical entertainment is set to be provided by Earl Turner and Pia Zadora. Local sculptor Dorit Schwartz is scheduled to showcase her collection “The Light Within,” and a silent auction is to feature jewelry, show tickets and more.
Proceeds will help fund Easter Seals Nevada’s Make the First Five Count, a program to identify early development delays in children younger than 5.
Tickets are $40 in advance and $45 at the door. For tickets, visit cheerstochocolate.com.
PROJECT DINNER TABLE TO CONTINUE OCT. 19
Project Dinner Table’s next event is set for 6 p.m. Oct. 19 with chefs from The Venetian and Palazzo in a venue to be determined. The year’s final event is set for 3 p.m. Nov. 10. with chefs from Red Rock Resort and Green Valley Ranch Resort in a venue to be determined.
For tickets and more information, visit projectdinnertable.com.
MTO CAFE TO OPEN IN DOWNTOWN LAS VEGAS
MTO Cafe is scheduled to open this month at 500 S. Main St. MTO, which stands for Made To Order, will serve breakfast and lunch daily and a brunch menu on weekends. It is the first restaurant from Las Vegas-based Shift Solutions.
The 65-seat restaurant will be across from Las Vegas City Hall on the ground floor of the city parking garage. It will feature cuisine by chef partner Johnny Church. Breakfast items will include egg-centered specialities and pancakes, while lunch will offer soups, salads, wraps and burgers. Sides will feature 3rd Street Farmers Market vegetables, and desserts are set to include banana split bites, fried apple rings and walnut tossies.
Hours will be from 7 a.m. to 3 p.m. weekdays and 8 a.m. to 3 p.m. Saturday and Sunday.
For more information, 702-380-8229 or visit mtocafe.com.
DOM DEMARCO’S PIZZERIA OFFERS PIZZAS CREATED BY NONPROFITS FOR FUNDRAISER
Dom DeMarco’s Pizzeria & Bar, 9785 W. Charleston Blvd., is hosting a Pizza Challenge with local firefighters and police officers to celebrate National Pizza Month. The Firefighters of Southern Nevada Burn Foundation and Friends of Las Vegas Metropolitan Police Foundation have each created a signature pizza to be featured on the menu through October. When a patron purchases one of the pizzas, a portion of the sale is donated to each organization. At the end of October, the nonprofit with the highest pizza sale will receive an additional 10 percent donation.
The Firefighters of Southern Nevada Burn Foundation created The Parmesan Red Hot pizza with spicy Buffalo chicken and Frank’s Red Hot sauce. Friends of Las Vegas Metropolitan Police Foundation created Five-o Meatza Pizza with pepperoni and Italian sausage. Each 18-inch pie sells for $25, with $5 from each going to the nonprofits. Twelve-inch pies are $17, with $3 going to the nonprofits.
For more information, call 702-570-7000.
MARIE CALLENDER’S OFFERS PIE TO GO SALE THROUGH OCTOBER
Marie Callender’s is offering a whole pie to go sale through Oct. 31. Pies are $7.99, plus tin. More than 30 varieties include apple, banana cream, berry, cherry, coconut cream, lemon meringue and pumpkin.
For locations, visit mariecallenders.com.
THE RESORT ON MOUNT CHARLESTON FEATURES HAPPY HOUR
The Resort on Mount Charleston, 2275 Kyle Canyon Road, plans to offer happy hour from 3 to 7 p.m. weekdays in the Cliffhanger Lounge with half off all appetizers and drinks.
For more information, call 702-872-5500.
LIFE IS BEAUTIFUL ANNOUNCES CULINARY LINEUP FOR OCTOBER FESTIVAL
The Life is Beautiful Festival has announced its lineup of culinary programming for the inaugural event set for Oct. 26-27 in downtown Las Vegas. More than 60 chefs and restaurants, 24 wineries and 24 breweries are expected to participate.
General admission will include access to The Culinary Village and The Alchemy Garden & Chefs on Stage. Other ticketed events that will not require a festival ticket include the Grills & Guitars kickoff party hosted by Blue Ribbon Restaurants, the Take a Stand charity soiree and an eight-course dinner hosted by Elizabeth Blau and Hubert Keller benefiting Three Square food bank and Communities in Schools.
The Culinary Village will be a Moroccan-style bazaar featuring stations manned by more than 60 well-known chefs. Guests can enjoy demonstrations, culinary affairs, intimate meals and a beer, wine and spirits garden (The Alchemy Garden).
The chef lineup includes Cat Cora, Michael Mina, Rick Moonen, Kim Canteenwalla, Jet Tila, Tom Colicchio, Michael Symon, Charlie Palmer, Mary Sue Milliken, Susen Feniger, Todd English, Kerry Simon and Carla Pellegrino.
General admission two-day tickets are $159.50, and VIP tickets are $349.50. Tickets are on sale at lifeisbeautifulfestival.com.
DINING EVENTS TO BENEFIT COMMUNITIES IN SCHOOLS
The Life is Beautiful: Take A Stand Dinner is set to benefit Communities In Schools of Nevada and Three Square food bank Oct. 25. Chefs Elizabeth Blau and Hubert Keller are scheduled to attend the event, which will feature a dinner by eight award-winning chefs serving eight courses in various styles with wine pairings and cocktails. The $5,000 dinner is set for a secret location.
From 5 to 9 p.m. Nov. 1, the third annual Harvest for Hope is set to benefit CISN, featuring a night of fall fun for the whole family at the Cashman Center, 850 Las Vegas Blvd. North. Live entertainment, festive activities, first-class auction items and tastings from restaurants at the Cosmopolitan of Las Vegas are planned.
Tickets are $250 each for adults and $100 for children. For tickets, visit cisnevada.org and click on “Events.”
TWO LOCATIONS TO HOST VEGAN FOOD FESTIVAL NOV. 2-3
The first Vegan Food Festival is scheduled for 9 a.m. to 4 p.m. Nov. 2 in Boulder Plaza in the 18b Arts District, 1047 S. Main St., and from 2 to 5 p.m. Nov. 3 in the Jewel Box Theater at the Clark County Library, 1401 E. Flamingo Road.
The event is a celebration of the vegan lifestyle and is set to feature food, ethical clothing vendors, children’s activities, cruelty-free cosmetics, toiletries and health care products, presentations, poets, live entertainment, speakers, food tasting, workshops and cooking demonstrations.
For more information on sponsorship and vendor opportunities, contact Roddy Belford at firstname.lastname@example.org. For more information, visit vivalasveganfest.com.
WORLD FOOD CHAMPIONSHIPS SET FOR NOVEMBER IN DOWNTOWN LAS VEGAS
The World Food Championships are scheduled for Nov. 7-10 in downtown Las Vegas. The culinary showdown will feature 450 professional and amateur competitors in seven categories. Venues include the Fremont Street Experience, Fremont East Entertainment District and Downtown3rd District. Winners of the world’s biggest food competitions are invited to cook in a tournament-style life competition for a chance to be named World Food Champion.
For details, visit worldfoodchampionships.com.
LUCILLE’S OFFERS FOOTBALL SPECIALS SUNDAYS AT RED ROCK RESORT
Lucille’s Smokehouse Bar-B-Que at Red Rock Resort, 11011 W. Charleston Blvd., is offering specials including $4.50 Bloody Marys and 22-ounce Lucille’s Private Label drafts during NFL Sunday Ticket games. Doors open at 10 a.m. For more information, call 702-220-7427.
ARIZONA CHARLIE’S ANNOUNCES OCTOBER SPECIALS
Arizona Charlie’s Boulder, 4575 Boulder Highway, is offering Oktoberfest food specials Oct. 14-27. The Sourdough Cafe will serve a schlachtplatte meal with German-style knackwurst, bratwurst and smoked pork chop with homemade sauerkraut and mashed potatoes for $7.99 with an ace I PLAY card and $8.88 without a card from 11 a.m. to 10 p.m.
The Wild West Buffet will have German specialties such as bratwurst, knackwurst, sauerkraut, beef rouladen with spatzel and smoked pork chops from 11 a.m. to 3 p.m. for lunch ($6.99 with a red, green or orange card, $8.39 with a blue card and $9.32 without a card) and from 4 to 8 p.m. for dinner ($8.99 and $9.99 on specialty nights with a red, green or orange card, $10.79 and $11.99 on specialty nights for blue members and $11.99 and $13.32 on specialty nights without a card). Specialty nights are barbecue Tuesdays and prime rib Fridays through Sundays.
Arizona Charlie’s Decatur, 740 S. Decatur Blvd., is offering a Taco Trio special for $5.99 with a card and $6.66 without a card in the Sourdough Cafe from 11 a.m. to 10 p.m. It features three tacos with beef, Spanish rice and refried beans.
The Sourdough Cafe is also serving chicken pot pie from 11 a.m. to 10 p.m. for $5.99 with a card and $6.66 without a card.
LAGASSE’S STADIUM PLANS FOOTBALL TEAM-INSPIRED MENUS
Lagasse’s Stadium in the Palazzo, 3325 Las Vegas Blvd. South, is offering team-inspired menus during Monday Night Football games.
For reservations, call 702-607-2665.
GET A FREE JUNIOR BREAKFAST WRAP AT 24-HOUR TROPICAL SMOOTHIE CAFES
All 24-hour locations of Tropical Smoothie Cafe are offering a free junior breakfast wrap to those who purchase any smoothie from midnight to 5 a.m. through October.
For locations, visit tropicalsmoothie.com.
TROPICAL SMOOTHIE CAFE ADDS NOODLE BOWLS TO MENU
Tropical Smoothie Cafe is offering Spicy Mongolian steak and Thai peanut chicken noodle bowls through Oct. 27.
For locations, visit tropicalsmoothiecafe.com.
GORDON RAMSAY PUB & GRILL OFFERS LATE-NIGHT SPECIAL FOR LOCALS
Gordon Ramsay Pub & Grill at Caesars Palace, 3570 Las Vegas Blvd. South, is offering two-for-one pints of beer as part of its late-night dining special for locals.
When late-night local guests purchase a half-dozen oysters on the half shell from the small plates menu, they will receive two-for-one pints. The special is available from 11 p.m. to close Sunday through Thursday.
For more information, call 702-731-7410.
SILVERTON HOSTING MONDAY NIGHT FOOTBALL PARTIES
The Veil Pavilion at the Silverton, 3333 Blue Diamond Road, is scheduled to host the Monday Night Football Experience at 4:30 p.m. Mondays for guests 21 or older.
Admission is free. Games will be broadcast on large high-definition screens. Drink specials include $2 Bud Light pints, and rotating food trucks are planned. A full bar also will be available.
For more information, visit silvertoncasino.com/football.
HYDE BELLAGIO TO HOST MONDAY NIGHT FOOTBALL PARTIES
Hyde Bellagio plans to host Monday Night Football viewing parties with beer and gourmet snacks every week at 4:45 p.m.
For more information or to reserve a table, call 702-693-8700.
SOUTH POINT PLANS FOOTBALL SEASON SPECIALS
The South Point, 9777 Las Vegas Blvd. South, plans to celebrate football season with game-day drink specials and Monday Night Pigskin Parties throughout the fall.
All casino bars will offer Skyy vodka, Patron or Spicebox whiskey cocktails for $4, Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser or Bud Light for $12 during college and professional football games.
Monday Night Pigskin Parties are set for 4:30 p.m. Mondays in the Showroom with bottomless Budweiser drafts for $15, five-beer buckets of Red Hook Audible Ale, Budweiser and Bud Light for $12 and Spicebox cocktails for $4. Food specials will include special city-themed menu items for $5, popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5.
For more information, call 702-796-7111 or visit southpointcasino.com.
YARD HOUSE TO ROUND UP CHECKS FOR HELP OF SOUTHERN NEVADA
Yard House at Town Square Las Vegas, 6593 Las Vegas Blvd. South, is participating in Round It Up America to benefit HELP of Southern Nevada. Each check can be rounded up to the nearest dollar, with the difference going to help the charity.
IPHONE APP AVAILABLE FOR DOWNTOWN FOOD TRUCKS
Information about Las Vegas’ pilot program for downtown food trucks is available through the city of Las Vegas iPhone app. The free app shows what food trucks are currently in three designated spaces downtown and features a map, a schedule and links to the trucks’ websites.
The app updates in real time. The information also can be viewed at lasvegasnevada.gov/foodtruck or through #dtlvfoodtrucks on Twitter.
QUINN’S OFFERS NIGHTLY BEER PONG AND HAPPY HOUR
Quinn’s Irish Pub inside the Green Valley Ranch Resort, 2300 Paseo Verde Parkway, is offering nightly beer pong and a daily happy hour from noon to 6 p.m. with 16-ounce drafts for $3 and 20-ounce drafts for $4.
EMERALD ISLAND GRILLE OFFERING WEEKLY SPECIALS
Emerald Island Grille at the Emerald Island Casino, 120 Market St., is offering weekly food specials. From 4 to 10 p.m. Wednesday is BBQ Night, featuring all-you-can-eat baby back ribs, chicken, pulled pork, hot links and beef brisket.
Steak and seafood Saturdays feature six complete three-course dinner specials for $16.99 from 3 to 11 p.m., including Texas-style smoked barbecue beef ribs with soup or salad and dessert.
Late-night specials include a 1-pound ham steak, eggs, hash browns and toast with coffee for $5 (dine-in with card only) from 11 p.m. to 7 a.m. daily.
Emerald Island Grille is open 24 hours daily. For more information, call 702-567-9160 or visit emeraldislandcasino.com.
HI SCORES BAR-ARCADE ANNOUNCES WEEKLY SPECIALS
Hi Scores Bar-Arcade, 65 S. Stephanie St., is offering Mellow Mondays at The Players Club at 7 p.m., featuring hand-crafted cocktails and live piano music by Lee Weiner.
Tap-It Tuesdays at Hi Scores starts at 6 p.m. and features a different mystery keg each week for $12 all-you-can-drink sessions until the keg runs dry. Karate Karaoke starts at 9 p.m.
Rhythm & Wine Wednesdays starts at 6 p.m. and features live music by Jeremy Cornwell, buy-one-get-one sugar- and gluten-free Devotion vodka cocktails and $10 wine tasting.
Pac & Draft Thursdays at Hi Scores and The Players Club is all day and offers a Pac Burger and any draft beer for $10.
Devotion Fridays and Saturdays at Hi Scores and The Players Club starts at 7 p.m. and offers sugar- and gluten-free Devotion vodka shots for $3 each.
Bottomless Brunch at Hi Scores and The Players Club is from 10 a.m. to 1 p.m. Sundays and offers two eggs, any style, two pieces of bacon or sausage, bottomless pancakes and bottomless Bloody Marys or Bellinis for $20.
Happies Hour is offered from 10 a.m. to 7 p.m. daily at Hi Scores and The Players Club and features specials such as $2 Fireball shots, $3 well drinks and domestic draft beers, $4 premium and select craft beers, $4 Jim Beam and Jack Daniel’s and $5 food specials.
For more information about Hi Scores, call 702-522-7766 or visit hiscoreslv.com. For The Players Club, visit theplayersclublv.com.