GRIMALDI’S TO SUPPORT SHARE OUR STRENGTH IN SEPTEMBER
Through Sept. 22, Grimaldi’s Pizzeria locations are supporting Share Our Strength’s No Kid Hungry campaign by raising funds. Guests who donate $5 or $10 to No Kid Hungry will receive $5 or $10 back to use on their next visit. All proceeds will benefit No Kid Hungry.
For more locations, visit grimaldispizzeria.com. For more information, visit nokidhungry.org.
CHAMUCOS TEQUILA DINNER PLANNED AT EL SEGUNDO SOL
El Segundo Sol in the Fashion Show mall, 3200 Las Vegas Blvd. South, plans to host a Chamucos Tequila dinner at 6:30 p.m. Sept. 18. The event will feature a five-course dinner paired with Chamucos Tequila cocktails and tastings.
The cost is $50 per person. For reservations, call Dusty Kaiser at 702-258-1211 or email email@example.com.
MARCHE BACCHUS TO HOST WINE DINNER SEPT. 18
Marche Bacchus French Bistro and Wine Shop, 2620 Regatta Drive, plans to host a wine dinner featuring Fernando Pighin @Figli, Masi Agricola and Tenuto del Cabreo wines at 6:30 p.m. Sept. 18. The dinner will feature five wines and four courses.
The cost is $98. For reservations, call 702-804-8008.
HASH HOUSE A GO GO TO CELEBRATE EIGHTH ANNIVERSARY WITH SPECIALS
Hash House A Go Go plans to celebrate its eighth anniversary with specials on some of its customers’ favorite dishes.
The entree special is “Man vs. Food” favorite Sage Fried Chicken Benedict for $8.88. Happy hour will be offered all day in the restaurant and bar with $8.88 BLT Bloody Mary, $8.88 Kiwi Watermelon Lemonade in a signature slant glass and 88-cent Milwaukee’s Best, Pabst Blue Ribbon and Hamm’s Beer.
Specials are available through Sept. 19. For more information, visit hashhouseagogo.com.
GUSTAV MAULER TO HOST FUNDRAISER FOR CATHOLIC CHARITIES
Master chef Gustav Mauler plans to host Catholic Charities’ fifth annual wine tasting fundraiser at Speidini Italian Ristorante in the JW Marriott, 221 N. Rampart Blvd., from 6 to 9 p.m. Sept. 20. The cost is $50 in advance and $75 at the door. For tickets, visit catholiccharites.com or call 702-387-2296.
FLEMING’S PRIME STEAKHOUSE & WINE BAR TO FEATURE WINE DINNER SEPT. 21
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to offer an Italian wine dinner featuring Italian wine specialist Vito Parente at 6:30 p.m. Sept. 21. A five-course menu is planned.
The cost is $90. For reservations, call 702-838-4774.
PROJECT DINNER TABLE TO KICK OFF SEPT. 21
Project Dinner Table plans to host an event at 6 p.m. Sept. 21 at the Las Vegas Motor Speedway, 7000 Las Vegas Blvd. North. It will feature cuisine prepared by Bellagio executive chefs Royden Ellamar of Sensi and Edmund Wong, using ingredients from local farm Blue Lizard.
A portion of the proceeds will benefit the Ronald McDonald House Charities of Greater Las Vegas and Orion Cancer Foundation.
Tickets are $175 for members and $190 for nonmembers. Annual memberships are $39. For tickets or more information, visit projectdinnertable.com.
CHEEBURGER CHEEBURGER PLANS CROHN’S AND COLITIS FOUNDATION FUNDRAISER
Cheeburger Cheeburger, 8390 S. Rainbow Blvd., plans to host a fundraiser from noon to 8:30 p.m. Sept. 22 and 23 for the Crohn’s & Colitis Foundation. The restaurant plans to donate 20 percent of its sales when patrons bring in a flier. For more information, visit lasvegascheeburger.com or call 702-220-3912.
ST. JOHN GREEK ORTHODOX CHURCH PLANS GREEK FOOD FESTIVAL SEPT. 27-29
St. John Greek Orthodox Church, 5300 El Camino Road, plans to host its annual Greek Food Festival Sept. 27-29. Hours are from 3 to 11 p.m. Friday and Saturday and noon to 10 p.m. Sunday.
Admission is $6 for adults and free for children 12 or younger and active-duty military and immediate family. Advance tickets can be purchased by calling 702-221-8245 or emailing firstname.lastname@example.org or email@example.com.
For more information, including parking, visit lasvegasgreekfestival.com.
LAGASSE’S STADIUM PLANS FOOTBALL TEAM-INSPIRED MENUS
Lagasse’s Stadium in the Palazzo, 3325 Las Vegas Blvd., is offering team-inspired menus during Monday Night Football games.
On Sept. 23, the menu will be tortilla-crusted fish tacos (Oakland) for $12 and lamb burger with fries (Denver) for $16. Sept. 30, the menu will be Cuban sandwich with fries (Miami) for $15 and chicken and andouille sausage gumbo (New Orleans) for $7.
For reservations, call 702-607-2665.
SAMMY’S FUNDRAISER TO HELP THREE SQUARE SEPT. 24
Sammy’s Woodfired Pizza & Grill, 1501 N. Green Valley Parkway, plans to celebrate its grand opening by collecting donations for Three Square food bank. From 6 to 8 p.m. Sept. 24, guests are asked to make a $25 donation in exchange for sampling Sammy’s cuisine and cocktails.
For more information, visit sammyspizza.com.
STATION CASINOS UNVEILS HEALTHFUL BREAKFAST MENU FOR LIMITED TIME
The Grand Cafes and Cafe Fiesta at Station Casinos have launched a limited time healthful breakfast menu, including Sunrise Breakfast (poached egg, tomato, avocado and chipotle salsa on a whole wheat English muffin) and Go Green Omelet (egg whites, spinach, green bell peppers, broccoli and onions on a whole wheat English muffin).
Prices range from $7.99 to $10.79 and include fresh berries or sliced tomatoes.
The cafes are open 24 hours a day. For more information, visit sclv.com.
SOUTH POINT RESTAURANTS TO CELEBRATE WINE AWARDS WITH SPECIAL MENUS
Don Vito’s Italian and Silverado Steak House at the South Point, 9777 Las Vegas Blvd. South, are celebrating Wine Spectator Awards with wine pairing menus through Sept. 30.
The three-course menus are $45 at Don Vito’s Italian and $65 at Silverado Steak House.
For more information, call 702-797-8075.
BACCHANAL BUFFET OFFERS NO WAIT FOR LOCALS
The Bacchanal Buffet Caesars Palace, 3570 Las Vegas Blvd. South, is offering local guests complimentary line passes Wednesdays in September with a valid Nevada ID. Line passes normally cost $15.
ARIZONA CHARLIE’S LOCATIONS ANNOUNCE SPECIALS
Arizona Charlie’s Boulder, 4575 Boulder Highway, and Arizona Charlie’s Decatur, 740 S. Decatur Blvd., are offering a chicken pot pie special from 11 a.m. to 10 p.m. through Nov. 30 in the Sourdough Cafe. The cost is $5.99 with an ace I PLAY card and $6.66 without a card.
Arizona Charlie’s Boulder is offering a three-course dinner special in the Yukon Grille for $16.99 with a card and $18.88 without a card. It features flat iron steak, chicken and mushroom Alfredo pasta, grilled salmon or garlic and herb chicken. Side item choices are baked potato, garlic mashed potatoes, fries or baked sweet potato. Dessert choices are creme brulee, bread pudding or ice cream.
Arizona Charlie’s Decatur is offering a Triple Selection in Ron’s Steakhouse for $24.99 with a card and $27.77 without a card. It includes appetizer choices of sausage-stuffed mushrooms, escargot bourguignon or jumbo shrimp cocktail and entree choices of 6-ounce prime dry-aged filet mignon, 14-ounce prime rib of beef, rainbow trout with lemon pepper or lemon caper sauce, chicken piccata or chicken pomodoor. Dinners include soup or salad and a bread basket with flavored butters.
PARIS LAS VEGAS’ LE VILLAGE BUFFET OFFERS RESERVATIONS ON OPENTABLE
Le Village Buffet at Paris Las Vegas, 3655 Las Vegas Blvd. South, is offering reservations on OpenTable. Guests who take use the service will be seated immediately.
For more information, call 702-946-7000. To make a reservation, visit opentable.com.
BOYD GAMING ANNOUNCES SEPTEMBER DINING DEALS
B Connected members can enjoy a Friday night prime rib and seafood buffet for $19.99 in September ($24.99 for nonmembers) at The Orleans, the Gold Coast and Sam’s Town. Friday night prime rib and snow crab will be $15.99 ($20.99 for nonmembers) at the Suncoast.
At The Orleans and the Suncoast, a steak and shrimp scampi dinner is $15.99 on Saturdays ($20.99 for nonmembers), and prime rib and shrimp scampi is $12.99 ($15.99 for nonmembers) Sunday through Thursday at The Orleans and the Suncoast. The Sunday brunch buffet is $11.99 ($13.99 for nonmembers) at The Orleans, $12.99 ($15.99 for nonmembers) at the Suncoast, $10.99 ($12.99 for nonmembers) at the Gold Coast and $9.99 ($14.99 for nonmembers) at Sam’s Town.
A steak buffet is $9.99 ($12.99 for nonmembers) Saturdays at the Gold Coast and Sam’s Town buffets.
A prime rib dinner buffet is $9.99 ($12.99 for nonmembers) Sunday through Thursday at the Gold Coast and Sam’s Town.
Billy Bob’s at Sam’s Town is offering a steak and lobster dinner for $11.99 with the purchase of a beverage from 8 p.m. to closing time. The special is available for $13.99 from 8:30 p.m. to close at the Cortez Room in the Gold Coast.
Entrees are available for $7.99 at Coasta Cantina in The Orleans and the Suncoast and at Willy & Jose’s at Sam’s Town.
ELDORADO, JOKERS WILD CASINOS SERVING SEPTEMBER SPECIALS
The Eldorado and Jokers Wild casinos will have $1 snack bar specials for Sunday football from 10 a.m. to 8 p.m. Sundays, including $1 hot dogs, pizza slices and meatball sliders.
The cafes at both properties are offering a $2.99 spaghetti dinner with soup or salad daily from 11 a.m. to close in September.
LES KINCAID TO CONTINUE CULINARY CLASSES IN SEPTEMBER
Les Kincaid, host of the radio wine show “Wines Du Jour,” plans to host the class Sushi & Sake Basics from 6 to 8:30 p.m. Sept. 17 at Ferguson Enterprises, 4175 S. Grand Canyon Drive. The cost is $59.
The class Herbs &Spices Workshop is planned for 2 to 4:30 p.m. Sept. 20 in a room to be determined at the UNLV Paradise Campus, 851 E. Tropicana Ave. The cost is $39.
The class Stir-Fry Made Easy is planned for 6 to 8:30 p.m. Sept. 24 at Ferguson Enterprises. The cost is $49.
The class Wines & Cheeses of the World is planned for the same time on Wednesdays, Sept. 25-Oct. 2, at Total Wine & More in Boca Park, 730 S. Rampart Blvd. The cost is $125 for two sessions.
Payments can be cash, check or credit card. To register for any class, visit continuingeducation.unlv.edu or call 702-895-3394 from 8 a.m. to 9 p.m. Monday through Thursday and 8 a.m. to 5 p.m. Friday and Saturday.
ROY’S WINE CLUB TO MEET
Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. Sept. 20. Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.
The cost to attend a tasting is $20 for wine club members and $25 for nonmembers. For more information or to make a reservation, call 702-691-2053.
DOWNTOWN TO HOST MOTLEY BREWS SEPT. 21 AT CLARK COUNTY AMPHITHEATER
Motley Brews plans to host its second annual Downtown Brew Festival from 6 to 10 p.m. Sept. 21 at the Clark County Amphitheater, 500 S. Grand Central Parkway. Attendees can sample premier craft beers from Nevada brewers and beers from some of the best breweries in the region in a backyard atmosphere with food provided by food trucks and local restaurants and live music by Rusty Maples and American Cream. Early entry at 5 p.m. will be available for early entry and VIP ticket holders. VIP ticket holders will be treated to exclusive beer tastings paired with a special menu by Cutthroat Culinary chef Christian Dolias. Tickets are $35. Early entry tickets are $45, and VIP tickets are $65. Wristbands can be picked up beginning at 4 p.m. at the venue on the day of the event. For more information or to buy tickets, visit motleybrews.com.
BRANDEIS BAR B Q LUNCH SET FOR SEPT. 25
The Las Vegas chapter of the Brandeis National Committee plans to kick off its 19th year with a Bar B Q Lunch set for 11:30 a.m. Sept. 25 at Bear’s Best Golf Club, 11111 W. Flamingo Road. The event will highlight Brandeis educational and social classes and events for the 2013-14 year.
Groups are held on the east (Henderson) and west (Summerlin) sides of the valley. The lunch is set to feature burgers, hot dogs, brats, chicken, coleslaw, potato salad, fresh fruit, dessert and beverages. Entertainment will be by Rocky Tishma.
TEA SERIES TO CONTINUE SEPT. 25
The Las Vegas Tea Series is set to offer the class Tea Vessel Exploration Sept. 25. Cups will be provided, but attendees are invited to bring their favorite teacup or mug. The rest of the class schedule is: Ayurveda and Tea, Oct. 15; Tea Brewing Methods and Madness, Nov. 6; Focused Tea Tasting: Chai, Nov. 19; and Exploring Wild Teas, Dec. 3.
For more information, visit teaserieslv.com or contact Naomi Rosen or Ashanti McGee at firstname.lastname@example.org.
RI RA TO CELEBRATE ARTHUR’S DAY SEPT. 26
Ri Ra Irish Pub in The Shoppes at Mandalay Place, 3930 Las Vegas Blvd. South, plans to celebrate Arthur’s Day Sept. 26 with free pints of Guinness to toast the brand’s founder, Arthur Guinness, at 5:59 p.m.
Starting at 5:30 p.m., the first 100 guests will receive a free pint. Guinness drafts, black lagers and foreign extra stouts will also be available for $5 each from 5 to 11 p.m. At 8 p.m., engraved, commemorative Arthur’s Day Guinness glasses will be given to the first 50 guests who order a beer from the Victorian bar. The Cray and Dempsey Experience are set to perform at 8:45 p.m.
Ri Ra plans to raise funds for HELP of Southern Nevada all of that week, offering a special HELP menu Sept. 23-29 for lunch or dinner, with 20 percent of the proceeds going to the local nonprofit.
For more information, call 702-632-7771 or visit rira.com.
DISH LAS VEGAS TO BENEFIT THREE SQUARE SEPT. 26 AT THE PALMS
DISH Las Vegas is planned for 6:30 to 10 p.m. Sept. 26 at the Palms Pool & Bungalows, 4321 W. Flamingo Road, to benefit Three Square food bank. A special performance by Everclear is planned, along with a VIP performance by Million Dollar Quartet.
Tickets are $75 per person in advance and $100 the day of. VIP admission is $125 in advance and $150 the day of (VIP ticket holders have early access to the event and will be treated to a special performance). For tickets, call 702-644-3663, ext. 332, or visit dishlasvegas.cvent.com/events.
For more information, visit threesquare.org.
TRAVELING FOOD FESTIVAL COMING TO LAS VEGAS SEPT. 27-28
The James Beard Foundation’s Taste America Local Flavor from Coast to Coast Traveling Food Festival is scheduled to stop in Las Vegas Sept. 27-28. The event will showcase culinary all-stars and public events exploring the nation’s unique range of local cuisines.
Free culinary consumer events are set to kick off the weekend Sept. 27, with details to be announced, followed by an exclusive dining event at The Mirage at 8 p.m. Sept. 28. A poolside gala tasting and reception, A Taste of America, will be co-hosted by James Beard Award winner and Taste America All-Star Iron Chef Masaharu Morimoto and host chef Christian Schmidt.
All-inclusive tickets are $120 at jbftasteamerica.org. VIP tickets are $250 and include access to an official after-party at 1 OAK nightclub following the poolside reception. A portion of the evening’s proceeds will be donated to the Epicurean Charitable Foundation.
A free consumer retail event featuring in-store chef appearances, cooking demonstrations and tastings is set for 10 a.m. Sept. 28 at Sur La Table in Fashion Show mall, with a book signing by Morimoto set for 2 p.m. The official Taste of America vehicle plans to make stops at local farmers markets and other locations throughout the weekend.
For more information, visit jbftasteamerica.org/even/las-vegas.
GRAPES & HOPS FESTIVAL TICKETS GO ON SALE
Tickets for the fourth annual Grapes & Hops Festival are on sale at springspreserve.org.
The wine- and beer-tasting event, scheduled for Oct. 5, will benefit breast cancer research.
Advance tickets are $40 each or two for $70. Remaining tickets will be sold at the gate for $50 each. Admission includes a sampling glass and unlimited wine, beer and food samples. Springs Preserve members get $5 off their tickets.
TOWN SQUARE RESTAURANTS TO SUPPORT CANCER RESEARCH IN SEPTEMBER
Several restaurants at Town Square Las Vegas, 6605 Las Vegas Blvd. South, plan to raise funds for children’s cancer research in September by partnering with the Cure 4 The Kids Foundation.
Participating restaurants are Brio Tuscan Grille, which will donate proceeds from all sales of its Wild Berry Lemonade; Kabuki Japanese Restaurant, which will donate a portion of proceeds from the sale of all desserts; English’s Quintessentially British, which will donate all of the proceeds from the sale of children’s menu items; California Pizza Kitchen, which will donate 20 percent of diners’ bills on Mondays with a printed flier from http://cl.ly/2H0T1b1J1t3p; and I Love Burgers, which will donate half of all sales from customers who present a printed flier from http://cl.ly/0m2n1c2S0w34 on Sept. 17.
Donations can be made directly at cure4thekids.org.
FLEMING’S ANNOUNCES FILET AND SHRIMP MENU IN SEPTEMBER
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering a two-course filet and stuffed shrimp menu for $32.95 through Sept. 30.
For reservations, call 702-838-4774.
JOE’S STONE CRAB ADDS ITEMS TO SEPTEMBER MENU
Joe’s Seafood, Prime Steak & Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, has added items to its menu for September, including fried grouper sandwich, potato-crusted grouper, pork belly BLT and sides of leek gratin and heirloom tomatoes.
During September, $1 from the sale of each slice of Peach Blackberry Pie ($7.95 per slice) will go to Opportunity Village.
For more information or reservations, call 702-792-9222.
FOOD & WINE ALL-STAR WEEKEND SET FOR OCT. 4-6 ON THE STRIP
The Food & Wine All-Star Weekend is scheduled to bring world-renowned chefs to the Strip Oct. 4-6.
The fourth annual culinary festival is to be hosted by Bellagio, Aria at CityCenter and the MGM Grand. A #VegasFoodie social media contest is going on through Sept. 19. Contestants must demonstrate their culinary passion by submitting testimonials as to why they are the ultimate foodie via their favorite social media platform with the hashtag #VegasFoodie. The winner will be notified Sept. 20. The winner will receive a two-night stay Oct. 4-6 at Bellagio or the MGM Grand and two tickets to three of the Food & Wine All-Star Weekend events. Contestants must be 21 or older.
Tickets for the All-Star Weekend start at $75 and can be purchased at mgmresorts.com/foodandwine. Guests must be 21 or older.
SHARE OUR STRENGTH TO PRESENT TASTE OF THE NATION OCT. 17
Share Our Strength’s Taste of the Nation is set to raise funds to help end childhood hunger in Las Vegas from 7 to 9 p.m. Oct. 17 at RAIN Nightclub in the Palms, 4321 W. Flamingo Road.
A VIP reception is set for 6:30 p.m. More than 35 of the city’s finest chefs and restaurants are set to participate. A silent auction and live auction to be hosted by a local celebrity also are planned.
VIP guests will receive early access, a gift bag and a sneak peak at the silent auction.
Funds will benefit Three Square food bank, Catholic Charities of Las Vegas, UNCE Chefs for Kids and Project MANA.
Tickets are $100 and $125 for VIPs. For tickets, call 877-268-2783 or visit tasteofthenation.org.
COSMOPOLITAN TO HOST LUCKYRICE CULINARY FESTIVAL IN OCTOBER
The Cosmopolitan Las Vegas, 3708 Las Vegas Blvd. South, plans to host LUCKYRICE, a culinary festival focused on Asian cultures, from Oct. 4-6.
Festival highlights include an opening ceremony set for Oct. 4 at the Boulevard Pool and featuring an assortment of teas and entertainment, including Lion Dances, Koto and Pipa musical performances. The ceremony will be free to hotel guests and festival ticket holders.
A Vegas Night Market is set for Oct. 5 at the pool and will feature traditional Asian street food and modern variations. Specialty cocktails with Asian flare will also be featured. Tickets are $88.
A Dim Sum, Bloody Mary & Mahjong Brunch is set for Oct. 6, with Susur Lee offering Cantonese-inspired fare to guests at the Bamboo Pool as they design their own Bloody Marys with Asian ingredients. Mahjong games will be held for beginners and advanced players. Tickets are $65.
General admission tickets for the Night Market are $88, with a limited number of VIP tickets available for $125. For tickets, visit http://tinyurl.com/lep8dbc.
LIFE IS BEAUTIFUL ANNOUNCES CULINARY LINEUP FOR OCTOBER FESTIVAL
The Life is Beautiful Festival has announced its lineup of culinary programming for the inaugural event set for Oct. 26-27 in downtown Las Vegas. More than 60 chefs and restaurants, 24 wineries and 24 breweries are expected to participate.
General admission will include access to The Culinary Village and The Alchemy Garden & Chefs on Stage. Other ticketed events that will not require a festival ticket include the Grills & Guitars kickoff party hosted by Blue Ribbon Restaurants, the Take a Stand charity soiree and an eight-course dinner hosted by Elizabeth Blau and Hubert Keller benefiting Three Square food bank and Communities in Schools.
The Culinary Village will be a Moroccan-style bazaar featuring stations manned by more than 60 well-known chefs. Guests can enjoy demonstrations, culinary affairs, intimate meals and a beer, wine and spirits garden (The Alchemy Garden).
The chef lineup includes Cat Cora, Michael Mina, Rick Moonen, Kim Canteenwalla, Jet Tila, Tom Colicchio, Michael Symon, Charlie Palmer, Mary Sue Milliken, Susen Feniger, Todd English, Kerry Simon and Carla Pellegrino.
General admission two-day tickets are $159.50, and VIP tickets are $349.50. Tickets are on sale at lifeisbeautifulfestival.com.
DINING EVENTS TO BENEFIT COMMUNITIES IN SCHOOLS
The Life is Beautiful: Take A Stand Dinner is set to benefit Communities In Schools of Nevada and Three Square food bank Oct. 25. Chefs Elizabeth Blau and Hubert Keller are scheduled to attend the event, which will feature a dinner by eight award-winning chefs serving eight courses in various styles with wine pairings and cocktails. The $5,000 dinner is set for a secret location.
From 5 to 9 p.m. Nov. 1, the third annual Harvest for Hope is set to benefit CISN, featuring a night of fall fun for the whole family at the Cashman Center, 850 Las Vegas Blvd. North. Live entertainment, festive activities, first-class auction items and tastings from restaurants at the Cosmopolitan of Las Vegas are planned.
Tickets are $250 each for adults and $100 for children. For tickets, visit cisnevada.org and click on “Events.”
GET A FREE JUNIOR BREAKFAST WRAP AT 24-HOUR TROPICAL SMOOTHIE CAFES
All 24-hour locations of Tropical Smoothie Cafe are offering a free junior breakfast wrap to those who purchase any smoothie from midnight to 5 a.m. through October.
For locations, visit tropicalsmoothie.com.
TROPICAL SMOOTHIE CAFE ADDS NOODLE BOWLS TO MENU
Tropical Smoothie Cafe is offering Spicy Mongolian steak and Thai peanut chicken noodle bowls through Oct. 27.
For locations, visit tropicalsmoothiecafe.com.
GORDON RAMSAY PUB & GRILL OFFERS LATE-NIGHT SPECIAL FOR LOCALS
Gordon Ramsay Pub & Grill at Caesars Palace, 3570 Las Vegas Blvd. South, is offering two-for-one pints of beer as part of its late-night dining special for locals.
When late-night local guests purchase a half-dozen oysters on the half shell from the small plates menu, they will receive two-for-one pints. The special is available from 11 p.m. to close Sunday through Thursday.
For more information, call 702-731-7410.
SILVERTON ANNOUNCES SEPTEMBER DINING SPECIALS
The Silverton, 3333 Blue Diamond Road, is offering a $10 lunch special at Mi Casa Grill Cantina from 11 a.m. to 4 p.m. Friday through Sunday in September. Choices are grilled chicken nachos, shrimp salad, green chili chicken enchiladas, crispy tacos or camarones a la diabla. Taco Tuesday is being offered from 4 to 9 p.m., with three items for $10, including a house margarita or 16-ounce draft beer. Two-for-one fajitas are available for Silverton Rewards Club members Wednesdays.
Club members can get two-for-one dining at the Seasons Buffet Thursdays in September. Single diners will receive half off their meal.
Twin Creeks Steakhouse is offering Prime Rib Wednesday for $29.99 from 5 to 10 p.m. The special comes with soup or salad and a side.
For more information, visit silvertoncasino.com.
SILVERTON HOSTING MONDAY NIGHT FOOTBALL PARTIES
The Veil Pavilion at the Silverton, 3333 Blue Diamond Road, is scheduled to host the Monday Night Football Experience at 4:30 p.m. Mondays for guests 21 or older.
Admission is free. Games will be broadcast on large high-definition screens. Drink specials include $2 Bud Light pints, and rotating food trucks are planned. A full bar also will be available.
For more information, visit silvertoncasino.com/football.
HYDE BELLAGIO TO HOST MONDAY NIGHT FOOTBALL PARTIES
Hyde Bellagio plans to host Monday Night Football viewing parties with beer and gourmet snacks every week at 4:45 p.m.
For more information or to reserve a table, call 702-693-8700.
SOUTH POINT TO KICK OFF FOOTBALL SEASON SPECIALS
The South Point, 9777 Las Vegas Blvd. South, plans to celebrate football season with game-day drink specials and Monday Night Pigskin Parties throughout the fall.
All casino bars will offer Skyy vodka, Patron or Spicebox whiskey cocktails for $4, Budweiser and Bud Light drafts for $2 and five-beer buckets of Budweiser or Bud Light for $12 during college and professional football games.
Monday Night Pigskin Parties are set for 4:30 p.m. Mondays in the Showroom with bottomless Budweiser drafts for $15, five-beer buckets of Red Hook Audible Ale, Budweiser and Bud Light for $12 and Spicebox cocktails for $4. Food specials will include special city-themed menu items for $5, popcorn for $1, hot dogs for $1, pizza for $3, Italian subs for $4 and wings for $5.
For more information, call 702-796-7111 or visit southpointcasino.com.
YARD HOUSE TO ROUND UP CHECKS FOR HELP OF SOUTHERN NEVADA
Yard House at Town Square Las Vegas, 6593 Las Vegas Blvd. South, is participating in Round It Up America to benefit HELP of Southern Nevada. Each check can be rounded up to the nearest dollar, with the difference going to help the charity.