GOLDEN GAMING PLANS FUNDRAISER FOR VICTIMS OF WILDFIRE
Golden Gaming, operator of PT’s and Sierra Gold taverns in Southern Nevada, is partnering with the American Red Cross to support the Fire Hurts Red Cross Helps campaign to aid victims of home and wild land fires, such as the Carpenter 1 Fire on Mount Charleston.
PT’s and Sierra Gold locations will allow patrons to add a donation to the top of their food and beverage bill.
For locations, visit pteglv.com/locations.
FIREHOUSE SUBS OPENS NEW WEST SAHARA AVENUE LOCATION
Firehouse Subs was set to open its 10th Las Vegas Valley location July 3 at 7865 W. Sahara Ave. The restaurant’s mural features the Las Vegas Fire & Rescue Station with the mountains of Red Rock Canyon in the background.
Hours are from 10:30 a.m. to 9 p.m. Sunday through Thursday and 10:30 a.m. to 10 p.m. Friday and Saturday.
For a limited time, the King’s Hawaiian Pork & Slaw Sandwich is available, featuring hardwood smoked pork smothered in Sargento Wisconsin pepperjack cheese, steamed and topped with homemade tangy Hawaiian coleslaw on a toasted King’s Hawaiian bun.
For more information, visit firehousesubs.com.
FLEMING’S SERVING SPECIAL PRIME RIB DINNER SUNDAYS DURING SUMMER
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering a Sunday three-course prime rib dinner for $29.95 through Sept. 1.
It features choice of The Wedge, Fleming’s Salad or Modern Caesar, followed by prime rib with au jus, creamy horseradish and Dijon sauces, served with choice of side and choice of dessert.
For reservations, call 702-838-4774.
MARCHÉ BACCHUS PLANS VIETTI WINE DINNER FOR JULY 18
Marché Bacchus, 2620 Regatta Drive, is scheduled to host a wine dinner featuring Vietti wines at 6:30 p.m. July 18. A cocktail reception is planned to start the evening, followed by a five-course dinner with wine pairings. Luca Currado, owner and vintner of Vietti Winery, is scheduled to be on hand. The family-run winery is located in Italy’s Piemonte region.
The cost is $89. All wines featured will be availalbe for purchase.
Space is limited. For reservations, call 702-804-8008.
JULY 19 EVENT TO MIX WINE AND YOGA AT LIFE TIME FITNESS
Vino and Vinyasa, a wine and workout event, is planned for 8 p.m. July 19 at Life Time Fitness, 10721 W. Charleston Blvd. The event will begin with an hourlong Vinyasa yoga class on the outdoor pool deck and after participants can enjoy sangria and passed appetizers.
The cost is $25 for members and $35 for nonmembers. Pre-purchase allows nonmembers to also attend the Rock the Bistro poolside event slated for 5 to 8 p.m. that evening.
For more information, call 702-214-6118.
HADASSAH TO HOST COOKING DEMO AT MISE EN PLACE
The Southern Nevada chapter of Hadassah has slated a cooking school demonstration and tasting for 12:30 p.m. July 21 at the Mise en Place Cooking School, 9500 S. Eastern Ave., Suite 170. The school’s resident chef, Cody Hinckley, plans to prepare a vegetarian lunch.
Seating is limited. The cost is $25. Your check is your reservation; mail to Hadassah, P.O. Box 401255, Las Vegas, NV 89140.
For more information, contact Emily Perlman at 702-896-1999 or email@example.com.
FERRARO’S OFFERING MOUNT CHARLESTON RELIEF MENU TO BENEFIT RED CROSS
Ferraro’s Italian Restaurant, 4480 Paradise Road, is offering a Mount Charleston Relief menu to benefit the American Red Cross with providing assistance for those evacuated due to the Carpenter 1 Fire.
The four-course menu is $50 (tax included) and is available through July 17 from 11:30 a.m. to close.
Ferraro’s is also requesting the community bring sealed cases of water directly to the restaurant, 10 a.m. to 4 p.m. Monday through Friday.
For more information, call 702-364-5300.
STEVE MARTORANO TO OPEN RESTAURANT AT PARIS LAS VEGAS
Steve Martorano plans to open a new restaurant at Paris Las Vegas, 3655 Las Vegas Blvd. South, in early 2014. He plans to continue operations at his Rio location.
The new restaurant is planned to feature dishes such as Eggplant Stack, South Philly cheesesteak and “Macaroni,” including Rigatoni Sunday Pork Gravy and Bucatini Carbonara.
The restaurant will occupy the large space along the property’s Le Boulevard shopping and dining corridor that is now Le Provençal.
JOE’S STONE CRAB ANNOUNCES CLASSIC LUNCH COMBINATION
Joe’s Seafood, Prime Steak & Stone Crab at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, has introduced Classic Lunch combinations for $21.95. The prix fixe meal offers an order of fried chicken with coleslaw and four cheese mac and cheese with a slice of Cherries Jubilee pie.
For its July Pie It Forward fundraiser, Joe’s will donate $1 from each slice of Cherries Jubilee pie sold in July to Three Square food bank.
For more information, call 702-792-9222.
TREVI OFFERS $10 SUMMER ENTREES
TREVI at The Forum Shops at Caesars, 3500 Las Vegas Blvd. South, is offering $10 summer entree specials and a gelato happy hour through July and August.
Through July, a spaghetti and meatballs special will be $10. In August, enjoy classic lasagna for $10.
Gelato happy hour is from 2 to 6 p.m. Monday through Friday and offers $2 scoops. TREVI plans to mark National Ice Cream Month by giving away scoops of homemade gelato or sorbetto daily during July on social media. For chances to win, “like” the Facebook page or post a comment at facebook.com/TREVILV, follow on Instagram @TREVILV or post a Tweet to TREVI’s Twitter handle, @TREVILV. Two winners will be selected daily and will receive a certificate in the mail to redeem.
For National Lasagna Day, TREVI plans to offer lasagna pizza for $13.95 and its authentic lasagna entree for $17.29 on July 29.
For more information, call 702-735-4663.
TEA SERIES TO CONTINUE WITH BASICS OF TEA II JULY 16
The Las Vegas Tea Series is set to offer the class Basics of Tea II July 16. Cups will be provided, but attendees are invited to bring their favorite teacup or mug.
The rest of the class schedule is: Focused Tea Tasting: Iced Teas, July 24; Focused Tea Tasting: Tisanes, Aug. 13; Tea Ceremonies, Aug. 21; Tea Vessel Exploration, Sept. 25; Ayurveda and Tea, Oct. 15; Tea Brewing Methods and Madness, Nov. 6; Focused Tea Tasting: Chai, Nov. 19; and Exploring Wild Teas, Dec. 3.
For more information, visit teaserieslv.com or contact Naomi Rosen or Ashanti McGee at firstname.lastname@example.org.
RUMOR RETURNS YAPPY HOUR JULY 18
Rumor Boutique Hotel, 455 E. Harmon Ave., plans to host Yappy Hour for dog owners and their pups from 6 to 9 p.m. July 18. The theme will be Lola’s Yappy Hour Birthday. For more information, visit rumorvegas.com.
ROY’S WINE CLUB TO MEET
Roy’s Hawaiian Fusion Cuisine, 620 E. Flamingo Road, plans to host a waina hui (wine club) tasting from 5 to 6:30 p.m. July 19.
Each tasting features a sampling of Roy’s signature appetizers. Members receive a wine glass, an invitation to all wine club events, an invitation to Roy’s select seasonal events, a 10 percent reduction on bottled wine purchased at Roy’s and reduced pricing for select Roy’s wine dinners.
The cost to attend a tasting is $20 for wine club members and $25 for nonmembers.
For more information or to make a reservation, call 702-691-2053.
SIN CITY BEER FESTIVAL SET FOR JULY 19 AT BAGATELLE
Vegas Wine & Food, in partnership with Eat Drink and Repeat, plans to present the Sin City Beer Festival from 6 to 10 p.m. July 19 at Bagatelle Las Vegas, 3801 Las Vegas Blvd. South.
The event will benefit Three Square food bank. All-inclusive tickets, including a souvenir pint glass and all-you-can-drink beer, are $85. For more information or to purchase tickets, visit sincitybeerfestival.com.
BORDER GRILL PLANS TRASH FISH DINNER JULY 22
Border Grill at Mandalay Bay, 3950 Las Vegas Blvd. South, plans to team with rm seafood’s Rick Moonen, chefs Jet Tila and Michael Leviton and Chefs Collaborative to host a Trash Fish Dinner at 6:30 p.m. July 22.
The dinner will feature alternatives to seafood, including underutilized species such as Pacific sardines, California squid, farm-raised sturgeon and porgy. During the event, Sheila Bowman of Monterey Bay Aquarium and Seafood Watch will speak about the seafood offered and why each was selected.
The cost is $125. A cocktail reception is planned before the dinner.
For tickets, visit chefscollaborative.org/events.
CABERNET WINE DINNER SET FOR JULY 25 AS PART OF CARNEVALE
A Cabernet Wine Dinner featuring the Antinori Family is planned for 6 p.m. July 25 as part of Carnevale celebration at The Venetian, 3355 Las Vegas Blvd. South, and the Palazzo, 3325 Las Vegas Blvd. South.
Each course of the six-course tasting menu will be paired with a red wine from the Antinori Winery in Tuscany, Italy, and the Col Solare vineyards of Washington State.
The cost is $200. For tickets, visit any box office at The Venetian or the Palazzo, call 702-414-9000 or visit palazzo.com/carnevale.
FLEMING’S TO REWARD RESERVATIONS THROUGH JULY 31
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., plans to give a $25 dining credit to patrons who make reservations through July 31. For reservations, call 702-838-4774.
CANTINA LAREDO PLANS JULY 31 TEQUILA-PAIRING DINNER
A four-course tequila dinner is planned for 7:30 p.m. July 31 at Cantina Laredo at Tivoli Village, 430 S. Rampart Blvd., Suite 110.
Don Julio Tequila is scheduled to present the meal pairings. Cocktails are scheduled for 7 p.m., followed by dinner at 7:30 p.m.
Seats are $49.99 per person. For reservations, call 702-202-4511.
YUKON GRILLE SERVING STEAK AND SHRIMP SPECIAL THROUGH JULY
The Yukon Grille at Arizona Charlie’s Boulder, 4575 Boulder Highway, is offering a New York strip steak and shrimp special for $16.99 with an ace I PLAY card and $18.88 without a card through July. It features a New York steak grilled to the patron’s specifications and topped with sautéed shrimp and served with garlic mashed potatoes and fresh vegetables.
B CONNECTED MEMBERS CAN ENJOY DINING DEALS IN JULY
Buffet specials are planned in July for B Connected members at The Orleans, 4500 W. Tropicana Ave., and the Suncoast, 9090 Alta Drive. The prime rib and shrimp scampi dinner buffet will be $12.99 ($15.99 for nonmembers) Sundays through Thursdays.
The prime rib and snow crab dinner buffet will be $15.99 ($20.99 for nonmembers) Fridays and Saturdays.
The Orleans Sunday brunch buffet will be $11.99 ($13.99 for nonmembers) and $12.99 ($15.99 for nonmembers) at the Suncoast.
The Gold Coast, 4000 W. Flamingo Road, and Sam’s Town, 5111 Boulder Highway, will offer a prime rib dinner buffet for $9.99 ($12.99 for nonmembers) Sundays through Thursdays.
The prime rib and seafood dinner buffet will be $19.99 ($24.99 for nonmembers) Fridays.
The Gold Coast Sunday brunch buffet will be $10.99 ($12.99 for nonmembers) and $9.99 ($14.99 for nonmembers) at Sam’s Town.
B Connected members can also get steak and fried shrimp for $9.99 ($14.99 for nonmembers) at The Orleans Courtyard Café from 3 to 6 p.m. daily.
Billy Bob’s at Sam’s Town is offering a steak and lobster dinner for $11.99 ($14.99 for nonmembers) with the purchase of a beverage from 8 p.m. to close. The special is available from 8:30 p.m. to close in the Cortez Room at the Gold Coast.
For more information, visit bconnectedonline.com.
SILVERTON PLANS POLYNESIAN BUFFET IN JULY
The Silverton, 3333 Blue Diamond Road, plans to host a specialty Polynesian buffet at the Seasons Buffet from 4 to 10 p.m. Saturdays in July. The cost is $19.99 with a Rewards Club card and $21.99 without a card. The menu is set to include pork lau lau, ahi poke and coconut yams.
ELDORADO AND JOKERS WILD PLAN SPAGHETTI SPECIAL IN JULY
Eldorado Casino, 140 S. Water St., and Jokers Wild Casino, 920 N. Boulder Highway, are offering a $2.99 spaghetti dinner special that includes soup or salad from 11 a.m. to close daily in July.
Casino bars will serve $1 Budweiser and $2 Jack Daniel’s or Jack Daniel’s Honey all day.
POP UP PIZZA CONTEST TO GIVE AWAY FREE PIZZA FOR A YEAR
Pop Up Pizza at the Plaza, 1 S. Main St., is offering free pizza for a year to the winner of its Name the Horse contest. A Pop Up Pizza mascot, a life-sized horse art piece, needs a name.
The contest runs through Aug. 2, when the winner will be announced on First Friday.
For details, visit facebook.com/popuppizzalv.
AUG. 9 DINNER TO BENEFIT PEDIATRIC BRAIN TUMOR FOUNDATION
Joe’s Seafood, Prime Steak & Snow Crab in the Forum Shops at Caesars, 3500 Las Vegas Blvd. South, is scheduled to host a dinner to benefit the nonprofit Pediatric Brain Tumor Foundation at 6 p.m. Aug. 9.
The evening is set to begin with cocktails and a silent auction, followed by dinner at 7 p.m. and a live auction featuring an on-site painting by artist Jennifer Main.
The cost is $120 per person. Seating is limited. For more information, call 702-795-2000 or visit lvrideforkids.org.
LAS VEGAS RESTAURANT WEEK SET FOR AUG. 23-30
Las Vegas Restaurant Week is scheduled for Aug. 23-30 to raise funds for Three Square food bank. Restaurants across the valley plan to feature prix fixe, three-course menus for $20.13 to $50.13, with a portion of the proceeds from each meal sold going to the food bank.
For more information, including restaurants scheduled to participate, visit helpoutdineoutlv.org. Menus are scheduled to be posted Aug. 8.
TASTE OF THE SEASON MENU AVAILABLE AT FLEMING’S THROUGH AUG. 31
Fleming’s Prime Steakhouse & Wine Bar, 8721 W. Charleston Blvd., is offering its Taste of the Season menu for $40.95 through Aug. 31.
The menu features a starter of chili lime prawns and an entree of filet mignon and salmon duo. A featured side of tender summer squash with French green beans and a dessert of chocolate cake with chocolate ice cream and Chantilly cream are $7.95 each. A seasonal cocktail of Caribbean rum punch is $9.95.
For reservations, call 702-838-4774.
DISH LAS VEGAS TO BENEFIT THREE SQUARE SEPT. 26
DISH Las Vegas is planned for 6:30 to 10 p.m. Sept. 26 at the Palms Pool & Bungalows, 4321 W. Flamingo Road, to benefit Three Square food bank. A special performance by Everclear is planned, along with a VIP performance by Million Dollar Quartet.
Tickets are $75 per person in advance and $100 the day of. VIP admission is $125 in advance and $150 the day of (VIP ticket holders have early access to the event and will be treated to a special performance).
For tickets, call 702-644-3663, ext. 332, or visit dishlasvegas.cvent.com/events.
For more information, visit threesquare.org.
EMERALD ISLAND GRILLE OFFERING WEEKLY SPECIALS
Emerald Island Grille at the Emerald Island Casino, 120 Market St., is offering weekly food specials. From 4 to 10 p.m. Wednesday is BBQ Night, featuring all-you-can-eat baby back ribs, chicken, pulled pork, hot links and beef brisket.
Steak and seafood Saturdays feature six complete three-course dinner specials for $16.99 from 3 to 11 p.m., including Texas-style smoked barbecue beef ribs with soup or salad and dessert.
Late-night specials include a 1-pound ham steak, eggs, hash browns and toast with coffee for $5 (dine-in with card only) from 11 p.m. to 7 a.m. daily.
Emerald Island Grille is open 24 hours daily. For more information, call 702-567-9160 or visit emeraldislandcasino.com.