Jet Tila, who was opening executive chef at Wazuzu at Encore, opens Kuma Snow Cream on Friday at 3735 Spring Mountain Road. A variation of a Taiwanese dessert known as xue hua bing, snow ice or shaved show, snow cream is a sort of hybrid of ice cream and shaved ice and is made by freezing milk bases into blocks and then shaving them into ribbons. With a focus on Asian-influenced flavors such as green tea, taro and honeydew, it’s served with fruit, nuts and other toppings.