Owners of Mexican restaurants have a particular challenge because their cuisine is so popular. Familiarity builds expectations, and if a favorite dish isn’t on the menu, customers won’t be happy. At the same time, the restaurant has to satisfy those looking for something unexpected.
Heidi Knapp Rinella
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Former Food, Restaurant Critic
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Todd and Sheila Thorp of Leawood, Kansas, were taking a break for an adult beverage and a chance to sit down at their first Cowboy Christmas at the Las Vegas Convention Center.
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