This is one of Honey Salt chef and co-owner Kim Canteenwalla’s favorite cocktails. It’s a surprisingly balanced drink, considering the large dose of honey.
Al Mancini
Former Reporter
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Chef Jeremiah Tower’s upcoming appearance at Luxor will be part of a multi-chef dinner being organized by the James Beard Foundation.
Zeppelin USA returns to The Smith Center’s Reynolds Hall, 361 Symphony Park Ave., with a concert at 7:30 p.m. Friday.
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