Ghost peppers are no longer considered the hottest in the world — the Carolina Reaper holds that distinction — but they pack plenty of punch.
Heidi Knapp Rinella
![](https://www.reviewjournal.com/wp-content/uploads/2019/02/Heidi-Rinella_013019kc-e1553127297318.jpg?w=640&h=465&crop=1)
Former Food, Restaurant Critic
The Latest
Zuma at The Cosmopolitan of Las Vegas has added several new premium-quality dishes to its menu: cured Hokkaido scallops with wasabi ponzu and yuzu tobiko, prime beef tartare with bincho mayonnaise and seaweed crisp, and Iberico pork with yuzu truffle and garlic chips.
MOST READ