Burgers, which used to be simple and kind of boring, have taken off in recent years with even top-rated chefs nationwide tinkering with them.
Heidi Knapp Rinella
![](https://www.reviewjournal.com/wp-content/uploads/2019/02/Heidi-Rinella_013019kc-e1553127297318.jpg?w=640&h=465&crop=1)
Former Food, Restaurant Critic
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