With so many popular New Year’s Eve activities canceled or closed this year, restaurants became more of a focal point than ever for some holiday revelers.
Al Mancini
Former Reporter
The dining rooms at Chinglish Cantonese Wine Bar, and the neighboring Kosher Chinglish, were “full” on Christmas Eve, despite looking rather empty.
It’s been a difficult year for buffets, and the start of 2021 isn’t looking much better. Effective Jan. 10, The Cosmopolitan of Las Vegas’ Wicked Spoon buffet will “temporarily cease operations.”
A contest winner will take the plunge from the top of the Strat tower in an illuminated suit to ring in the new year.
Founder Tim Arnold says the event would be a win-win for his customers, who often have to wait in line, and truck owners hurting amid the pandemic.
Sugary game-day treats meant to spice up watching the Raiders.
While it won’t open its doors to the public until Monday, Circa owner Derek Stevens offered a preview Tuesday of the resort’s luxurious rooftop lounge.
Displaced by COVID, five chefs — including veterans of high-profile casino restaurants and hidden off-Strip gems, as well as one first-time restaurateur — have found new home on Fremont Street.
Businesses reduced to 25-percent capacity find additional space outdoors, expand takeout, introduce grab-and-go options, add a food truck and other innovations.
A pair of Main Street restaurants are the latest addition to the culinary hotbed in downtown Las Vegas.
Golden Rainbow and Bazaar Meat at the Sahara team up for Dining Out for Life on Dec. 13.
Mobile chefs have found creative ways to comply with complex Nevada regulations during the coronavirus pandemic.
For many Las Vegans, there’s never been a better time to visit a food truck.
It’s impossible to deny the impact Tony Hsieh had on the Downtown Las Vegas dining scene.
